Italian Street Food
Recipes from Italy's Bars and Hidden Laneways
Bacchia Paula
Harry N. Abrams, Inc.
English
Hardcover
256 pages
Subject: Cooking, Eat & Drink Italy
Italian Street Food takes you behind the piazzas, down the back streets and into the tiny bars and cafes to bring you traditional, local recipes that are rarely seen outside of Italy. Delve inside to discover the secret dishes from Italy’s hidden laneways and learn about the little-known recipes of this world cuisine.
Learn how to make authentic polpettine, arancini, piadine, cannoli, and crostoli, and perfect your gelato-making skills with authentic Italian flavours such as lemon ricotta, peach and basil, and panettone flavour. With beautiful stories and photography throughout, Italian Street Food brings an old and much-loved cuisine into a whole new light.
STATO: In Commercio
€ 29.50
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