Italy

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  • Italienische Kuche
  • Italienische Kuche 

  • Antonella Santolini Besorgt 
  • Rilegato 240 pagine
    170x250mm
    Lingua Tedesca
    Edizione "Il Vespro" 
  • ISBN / Barcode: 9783517000008 
  • Originale libro di antiche ricette rilegato in cartone grezzo e stampato in carta simile a quella usata dai salumieri, le ricette sono divise per area di interesse: Milano, Venezia, Roma, Romagna, Napoli, Sicilia, Liguria, Toscana, Puglia. 
  • STATO: OS - Ordinabile
  • € 8.00 
  • The Food and Cooking of Sicily
  • The Food and Cooking of Sicily 

  • Valentina Harris 
  • Aquamarine 
  • Paperback 128 pages
    Language: English 
  • ISBN / Barcode: 9781908991034 
  • This book opens with an evocative introduction to the history, geography and traditions that have shaped the culinary culture of these regions, as well as an intriguing commentary on the local festivals and their accompanying foods. This is followed by an essential guide to the classic ingredients.... 
  • STATO: OS - Ordinabile
  • € 12.50 
  • The Food and Cooking of Tuscany
  • The Food and Cooking of Tuscany 

  • Valentina Harris, Martin Brigdale 
  • Aquamarine 
  • paperback 128 pages
    Language English 
  • ISBN / Barcode: 9781908991027 
  • Opening with an introduction to each of the cuisines, Valentina Harris describes how centuries of trade and innovation have influenced the regions' ingredients and cooking methods. There then follows a directoryof ingredients. Step-by-step recipes for everyday foods like bread, tomato sauce and... 
  • STATO: OS - Ordinabile
  • € 12.50 
  • The Food and Cooking of Venice HB*
  • The Food and Cooking of Venice HB* 

  • Author Central, Martin Brigdale 
  • Aquamarine 
  • Hardcover: 128 pages
    Language English 
  • ISBN / Barcode: 9781903141823 
  • This beautiful new book opens with an introduction to the landscape, climate, history and cuisine of each region, as well as the wonderful festivals that take place, and the foods that accompany them. This is followed by a guide to classic ingredients of these regions, including raddicchio... 
  • STATO: In Commercio
  • € 22.50 
  • Venetian Republic
  • Venetian Republic 

  • Zoccali Nino 
  • Murdoch Books atlantic-books 
  • Hardcover
    256 pages
    English 
  • ISBN / Barcode: 9781911632085 
  • The food of the Venetian Republic is diverse: Prosecco and snapper risotto, Croatian roast lamb shoulder with olive oil potatoes, the sweet and sour red mullet of Crete, zabaglione from Corfu, or Dubrovnik's ricotta and rose liqueur crepes. These are recipes steeped in history; dishes from the days... 
  • STATO: In Commercio
  • € 12.95 
  • Quick Cook Pasta
  • Quick Cook Pasta 

  • Emma Lewis 
  • Hamlyn Hachette UK 
  • Paperback
    288 pages
    2012
    Language: English 
  • ISBN / Barcode: 9780600623694 
  • 360 pasta meals to fit the time you have available. Cook the 10-, 20- or 30- minute version and you'll have delicious results every time - whichever recipe version you use. This versatile collection of 360 recipes is perfect for the busy cook. In this innovative book, you can dial the basic... 
  • STATO: In Commercio
  • € 12.50 
  • Hamlyn Quickcook Italian (R)
  • Hamlyn Quickcook Italian (R) 

  • Joy Skipper 
  • Hamlyn Hachette UK 
  • Paperback 288 pages
    Language: English 
  • ISBN / Barcode: 9780600624929 
  • The food of Italy remains one of the most popular cuisines in the world, providing fresh flavours and ingredients in delicious combinations. Now Quickcook: Italian shows you how to make 360 wonderfully authentic and regional dishes in as little as 30, 20 or 10 minutes. The collection includes... 
  • STATO: OS - Ordinabile
  • € 12.50 
  • Una Ricca Terra Una Buona Tavola
  • Una Ricca Terra Una Buona Tavola 

  • Scuola Regionale Della Ristorazione 
  • OmniAdvertEdizioni 
  • Rilegato 175 Pagine
    325x240mm
    Lingua Italiana 
  • ISBN / Barcode: 9780000002129 
  • L'Emilia Romagna e' regione variegata, si dispiega fra montagne, colline, pianure, litorali sabbiosi, lagune e mare. A questa molteplicita' geografica corrisponde una quasi infinita varieta' di prodotti dai sapori molto diversi. Terra, dunque multiforme, tra le piu ricche regioni d'Italia di... 
  • STATO: In Commercio
  • € 29.50 
  • Das Beste der Italienischen Kuche
  • Das Beste der Italienischen Kuche 

  • Cristina Sperandeo 
  • Fabbri Editore 
  • Brossura 380 pagine
    130x200mm
    Lingua Tedesca
    Prezzo Originale 21.69 
  • ISBN / Barcode: 9788845125997 
  • La cucina italiana è apprezzata in tutto il mondo per la sua varietà: dalle ricette corpose del Nord ai piatti di pesce, verdure, cereali e olio d'oliva tipici dell'area mediterranea. Questo volume presenta una gamma di preparazioni in grado di accontentare tutti. Testo in lingua... 
  • STATO: OS - Ordinabile
  • € 6.00 
  • As the Romans Do
  • As the Romans Do 

  • Galasso Eleonora 
  • Octopus Hachette UK  
  • 304 pages
    Language: English 
  • ISBN / Barcode: 9781784721381 
  • Catch a glimpse of the wonderful As the Romans Do before it publishes in June. This exclusive free sampler will transport you to Rome for the day so you can experience the magic yourself! Rome is steeped in history and tradition, and this is reflected in the sheer vibrancy and variety of its... 
  • STATO: In Commercio
  • € 19.50 
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