Cooking, Eat & Drink

  • Cooking, Eat & Drink
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  • Venetian Republic
  • Venetian Republic 

  • Zoccali Nino 
  • Murdoch Books 
  • Hardcover
    256 pages
    English 
  • ISBN / Barcode: 9781911632085 
  • The food of the Venetian Republic is diverse: Prosecco and snapper risotto, Croatian roast lamb shoulder with olive oil potatoes, the sweet and sour red mullet of Crete, zabaglione from Corfu, or Dubrovnik's ricotta and rose liqueur crepes. These are recipes steeped in history; dishes from the days... 
  • STATO: In Commercio
  • € 12.95 
  • The Food and Cooking of Sicily
  • The Food and Cooking of Sicily 

  • Valentina Harris 
  • Aquamarine 
  • Paperback 128 pages
    Language: English 
  • ISBN / Barcode: 9781908991034 
  • This book opens with an evocative introduction to the history, geography and traditions that have shaped the culinary culture of these regions, as well as an intriguing commentary on the local festivals and their accompanying foods. This is followed by an essential guide to the classic ingredients.... 
  • STATO: OS - Ordinabile
  • € 12.50 
  • Italienische Kuche
  • Italienische Kuche 

  • Antonella Santolini Besorgt 
  • Rilegato 240 pagine
    170x250mm
    Lingua Tedesca
    Edizione "Il Vespro" 
  • ISBN / Barcode: 9783517000008 
  • Originale libro di antiche ricette rilegato in cartone grezzo e stampato in carta simile a quella usata dai salumieri, le ricette sono divise per area di interesse: Milano, Venezia, Roma, Romagna, Napoli, Sicilia, Liguria, Toscana, Puglia. 
  • STATO: OS - Ordinabile
  • € 8.00 
  • Quick Cook Pasta
  • Quick Cook Pasta 

  • Emma Lewis 
  • Hamlyn Hachette UK 
  • Paperback
    288 pages
    2012
    Language: English 
  • ISBN / Barcode: 9780600623694 
  • 360 pasta meals to fit the time you have available. Cook the 10-, 20- or 30- minute version and you'll have delicious results every time - whichever recipe version you use. This versatile collection of 360 recipes is perfect for the busy cook. In this innovative book, you can dial the basic... 
  • STATO: In Commercio
  • € 12.50 
  • The Food and Cooking of Tuscany
  • The Food and Cooking of Tuscany 

  • Valentina Harris, Martin Brigdale 
  • Aquamarine 
  • paperback 128 pages
    Language English 
  • ISBN / Barcode: 9781908991027 
  • Opening with an introduction to each of the cuisines, Valentina Harris describes how centuries of trade and innovation have influenced the regions' ingredients and cooking methods. There then follows a directoryof ingredients. Step-by-step recipes for everyday foods like bread, tomato sauce and... 
  • STATO: OS - Ordinabile
  • € 12.50 
  • Hamlyn Quickcook Italian (R)
  • Hamlyn Quickcook Italian (R) 

  • Joy Skipper 
  • Hamlyn Hachette UK 
  • Paperback 288 pages
    Language: English 
  • ISBN / Barcode: 9780600624929 
  • The food of Italy remains one of the most popular cuisines in the world, providing fresh flavours and ingredients in delicious combinations. Now Quickcook: Italian shows you how to make 360 wonderfully authentic and regional dishes in as little as 30, 20 or 10 minutes. The collection includes... 
  • STATO: OS - Ordinabile
  • € 12.50 
  • The Food and Cooking of Milan and Bologna*
  • The Food and Cooking of Milan and Bologna* 

  • Valentina Harris 
  • Aquamarine 
  • Softcover: 128 pages
    Language English 
  • ISBN / Barcode: 9781908991041 
  • This title presents classic dishes from the North-west of Italy. Discover the secrets of the world-famous cuisines of Lombardy, Emilia-Romagna, Piedmont, Liguria and Aosta Valley, in a collection of 65 mouthwatering recipes. This is an insightful guide to the geography, climate and culinary history... 
  • STATO: OS - Ordinabile
  • € 12.50 
  • The Food and Cooking of Rome and Naples
  • The Food and Cooking of Rome and Naples 

  • Valentina Harris 
  • Aquamarine 
  • Paperback 128 pages
    Language English 
  • ISBN / Barcode: 9781908991058 
  • Discover the world-famous cuisines of Rome and Naples, and their surrounding regions in this collection of 65 authentic recipes. This is a fascinating guide to the foods of Lazio, Campania, Abruzzo, Molise and Sardinia. The beautifully illustrated introduction explores the geography, history and... 
  • STATO: OS - Ordinabile
  • € 12.50 
  • Das Beste der Italienischen Kuche
  • Das Beste der Italienischen Kuche 

  • Cristina Sperandeo 
  • Fabbri Editore 
  • Brossura 380 pagine
    130x200mm
    Lingua Tedesca
    Prezzo Originale 21.69 
  • ISBN / Barcode: 9788845125997 
  • La cucina italiana è apprezzata in tutto il mondo per la sua varietà: dalle ricette corpose del Nord ai piatti di pesce, verdure, cereali e olio d'oliva tipici dell'area mediterranea. Questo volume presenta una gamma di preparazioni in grado di accontentare tutti. Testo in lingua... 
  • STATO: OS - Ordinabile
  • € 6.00 
  • Una Ricca Terra Una Buona Tavola
  • Una Ricca Terra Una Buona Tavola 

  • Scuola Regionale Della Ristorazione 
  • OmniAdvertEdizioni 
  • Rilegato 175 Pagine
    325x240mm
    Lingua Italiana 
  • ISBN / Barcode: 9780000002129 
  • L'Emilia Romagna e' regione variegata, si dispiega fra montagne, colline, pianure, litorali sabbiosi, lagune e mare. A questa molteplicita' geografica corrisponde una quasi infinita varieta' di prodotti dai sapori molto diversi. Terra, dunque multiforme, tra le piu ricche regioni d'Italia di... 
  • STATO: In Commercio
  • € 29.50 
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