Japanese Culinary Academys

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  • Mukoita II, Cutting Techniques

  • Mukoita II, Cutting Techniques 

  • Nakata Masahiro 
  • Kodansha UK 
  • Hardcover
    224 pages
    Language: English 
  • ISBN / Barcode: 9784908325090 
  • Interest in Japanese food in North America has grown exponentially in the last fifteen years, moving well beyond sushi and sashimi. More and more people now appreciate the variety and complex tastes and textures of Japanese food, as well as its emphasis on fresh, seasonal ingredients, and... 
  • STATO: In Commercio
  • € 78.00 
  • Flavor and Seasoning

  • Flavor and Seasoning 

  • Japanese Culinary Academy 
  • Kodansha UK 
  • ISBN / Barcode: 9784908325045 
  • nterest in Japanese food in North America has grown exponentially in the last fifteen years, moving well beyond sushi and sashimi. More and more people now appreciate the variety and complex tastes and textures of Japanese food, as well as its emphasis on fresh, seasonal ingredients, and... 
  • STATO: In Commercio
  • € 78.00 
  • Introduzione Alla Cucina Giapponese

  • Introduzione Alla Cucina Giapponese 

  • Japanese Culinary Academy 
  • Kodansha UK 
  • Hardcover
    216 pages
    Language: Italiano 
  • ISBN / Barcode: 9784908325014 
  • Quest'opera constituisce il volume introduttivo della serie Giuda Completa alla Cucina Giapponese dell'Accademia della Cucina Giapponese, edita principalmente per cuochi professionisti e chef, in Giappone e nel resto del mondo. Per conoscere ed apprezzare pienamente una cucina è necessario... 
  • STATO: In Commercio
  • € 78.00 
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