The Complete Book of Pasta
The Definative Guide to Choosing, Making and Cooking Your Own Pasta, with Over 350 Step-by-Step Recipes and Over 1500 Fabulous Photographs
Jenni Wright
Hermes House (Hannes)
Hardcover
512 pages
Language: English
Subject: Cooking, Eat & Drink Italy
All you need to know about the world's best-loved ingredient with every kind of recipe.
STATO: In Commercio
€ 16.00
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