Institut Paul Bocuse Gastronomique
The definitive step-by-step guide to culinary excellence
Institut Paul Bocuse
Hamlyn Hachette UK
Print Length: 720 pages
Language: English
Subject: Cooking, Eat & Drink
The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food.
An authoritative, unique reference book, it covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs. With over 1,800 photographs in total, this astonishing reference work is the essential culinary bible for any serious cook, professional or amateur.
STATO: In Commercio
€ 88.00
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