CUCINA PIEMONTESE
Cooking from Italy's Piedmont
YARVIN B
Hippocrene Books Inc.,U.S.
Hardcover: 160 pages
Language: English
Subject: Cooking, Eat & Drink Italy
Presenting a collection of recipes of Piedmontese food, more adventurous and creative than that of most other parts of Italy, this book includes nearly 200 recipes, which are interwoven with anecdotes about the Piedmont culture and history, traditions, festivals, folklore, and the role that food plays in Italian life.
STATO: In Commercio
€ 28.50
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