Pasta!
Academia Barilla (Author), Scott Conant
White star UK Acc
Hardcover
304 pages
Language: English
ISBN / Barcode: 9788854405776
Subject: Cooking, Eat & Drink Italy
Pasta! celebrates Italy's most authentic food, a millennia-old favorite rich in flavor, nutrition, and diversity. Compiled by the Academia Barilla, Italy's prestigious culinary institute, this lusciously illustrated book spoons up over 130 recipes from 20 regions, each with its own distinctive history. Savory samples include maltagliati in artichoke sauce, tagliolini with Norcia black truffles, and fusilli with tuna, olives, and capers. Buon appetito!
STATO: In Commercio
€ 30.00
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