Obika
Mozzarella Bar. Pizza E Cucina. the Cookbook
Rizzoli International Pub.
Hardcover
264 pages
2014
Language: English
ISBN / Barcode: 9780847844265
Subject: Cooking, Eat & Drink Italy
Celebrated as the world’s first mozzarella bar, Obikà presents a collection of simply prepared Italian recipes that combine Italy’s finest artisanal ingredients with innovative presentations. Obikà—a Sicilian expression meaning "here we are"—was founded in Rome in 2004 as the first mozzarella bar, with every dish prepared in full view of the diner. Known for presenting traditional Italian products in a clear and contemporary way, Obikà has since expanded worldwide with more than twenty restaurants in Italy, England, Japan, and the United States. With over one hundred recipes, the book is organized as a series of ideal menus consisting of various dishes made with Italy’s classic regional ingredients sourced from artisanal producers. The recipes are accompanied by suggested wine pairings tailored to fit Obikà’s signature mozzarella combinations, salads, the first and second courses, desserts, and its iconic oval pizzas made with slow-rising yeast.
STATO: In Commercio
€ 33.50
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