Italy (II)
World Cusine
A.COLONNA & C.CRACCO
Cico Books Ryland Peters
170 X 195 PB 120 p
Languaeg English
Subject: Cooking, Eat & Drink Italy
This is from the World Cook Book Collection. The book
mentions the level of difficulty, the preparation time and
the cooking time. Each recipe is illustrated.
STATO: In Commercio
€ 6.00
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