Italy

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  • SLICE!: 30 Fabulous Pizza Recipes

  • SLICE!: 30 Fabulous Pizza Recipes 

  • Elliot Thom and James 
  • Hardie Grant Books 
  • English
    128 pages
    130 x 180 cm 
  • ISBN / Barcode: 9781787139718 
  • SLICE! is packed with over 30 recipes to make sure you finally delete your local takeaway from speed dial #1. From an NY slice, to true Neapolitan pizza made in a frying pan, SLICE! offers classic and new creations, and even a sweet Nutella pizza ring! Learn how to make the greatest Neapolitan... 
  • STATO: In Commercio
  • € 19.50 
  • The Pasta Codex: 1001 Recipes

  • The Pasta Codex: 1001 Recipes 

  • Buonassisi Vincenzo 
  • Rizzoli International Pub. 
  • English
    Hardcover
    704 pages 
  • ISBN / Barcode: 9780789341600 
  • Featuring 1,001 recipes compiled over thirty years of research and travel, The Pasta Codex relates the history and traditions behind the world's most famous food, with recipes for every shape and type of pasta and sauce. For decades, home cooks and pasta lovers have yearned for a complete English... 
  • STATO: In Commercio
  • € 22.50 
  • Pizza Night

  • Pizza Night 

  • Kaloper Deborah 
  • Thames UK 
  • English
    Hardcover
    140 pages 
  • ISBN / Barcode: 9781922754455 
  • 60+ delicious pizza recipes for any night of the week. Explore the delicious world of pizza with this fun cookbook. Deborah Kaloper provides over 60 incredible recipes, from Neapolitan classics and deep-dish pies to the sweet and fried. Get the party started with Sopressa & Olive... 
  • STATO: In Commercio
  • € 22.50 
  • Recipes from Rome

  • Recipes from Rome 

  • Caldesi Katie 
  • Hardie Grant Books 
  • English
    272 pages
    222 x 179mm 
  • ISBN / Barcode: 9781784886288 
  • Recipes from Rome is a culinary exploration of Rome, Italy's capital and one of the world's most loved cities, with its iconic landmarks and neighbourhood trattorias. Husband and wife team Giancarlo and Katie Caldesi unearth Rome's hidden gem recipes that have been handed down through generations,... 
  • STATO: In Commercio
  • € 28.50 
  • Acquacotta

  • Acquacotta 

  • Emiko Davies 
  • Hardie Grant Books 
  • English
    Hardcover
    272 pages 
  • ISBN / Barcode: 9781743799253 
  • Discover the cuisine of a secret part of southernmost Tuscany, known as La Costa D’Argento — the silver coast, in the second edition of Acquacotta. In this cookbook, Tuscan-based, Australian-born writer and photographer Emiko Davies has compiled and adapted her Italian family’s... 
  • STATO: In Commercio
  • € 22.50 
  • Recettes secrètes des palais italiens

  • Recettes secrètes des palais italiens 

  • Alba Pezone 
  • Hachette Livre 
  • French
    Paperback
    384 pages 
  • ISBN / Barcode: 9782017138242 
  • Rêver ce livre. Choisir ces vingt-cinq Dimore exceptionnelles, imaginer les recettes que j’allais y cuisiner, traverser l’Italie, séjourner dans ces lieux uniques, écrire ce voyage. C’était beaucoup de travail, un travail « sérieux »... 
  • STATO: In Commercio
  • € 84.00 
  • 200 Pasta Dishes

  • 200 Pasta Dishes 

  • Filippelli Marina 
  • Hamlyn 
  • ISBN / Barcode: 9780600633341 
  • Hamlyn All Colour Cookbook: 200 Pasta Recipes provides everyone with a comprehensive guide to creating 200 easy-to-make and tempting pasta recipes. Whether you fancy a simple Spring Garden Pasta Salad, a Classic Meat Lasagne or a more extravagant pasta dish with Swordfish, Artichoke Hearts &... 
  • STATO: In Commercio
  • € 5.00 
  • Semplice: Real Italian Food

  • Semplice: Real Italian Food 

  • Joannides Dino 
  • Random House UK (NF) 
  • English
    Hardcover
    512 pages 
  • ISBN / Barcode: 9781848094208 
  • Dino Joannides is a consummate food fanatic and bon Viveur. With an Italian mother and half Greek half Corsican father he spent his first years in Italy before moving to the UK. Over the last 30 odd years he has traveled and eaten all over Italy in people’s homes, simple trattorias and the... 
  • STATO: In Commercio
  • € 18.50 
  • The Book of Pasta

  • The Book of Pasta 

  • Jeni Wright 
  • Hermes House (Hannes) 
  • English
    Paperback
    256 pages 
  • ISBN / Barcode: 9781840388930 
  • The Book of Pasta: The Complete Guide To Choosing, Using And Cooking Pasta With Over 150 Truly Fabulous Recipes 
  • STATO: In Commercio
  • € 9.50 
  • Toskana in meiner Küche

  • Toskana in meiner Küche 

  • Cettina Vicenzino 
  • Dorling Kindersley Germany 
  • German
    Hardcover 
  • ISBN / Barcode: 9783831041725 
  • Begeben Sie sich auf eine kulinarische Reise in die Küche der Toskana Worin liegt der unverwechselbare Zauber der Toskana? Dieser Frage geht die italienische Kochbuchautorin Cettina Vicenzino auf den Grund. Auf einer kulinarischen Reise entdeckt sie diese unnachahmliche Region ihres... 
  • STATO: In Commercio
  • € 38.00 

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