Italy

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  • Semplice: Real Italian Food

  • Semplice: Real Italian Food 

  • Joannides Dino 
  • Random House UK (NF) 
  • English
    Hardcover
    512 pages 
  • ISBN / Barcode: 9781848094208 
  • Dino Joannides is a consummate food fanatic and bon Viveur. With an Italian mother and half Greek half Corsican father he spent his first years in Italy before moving to the UK. Over the last 30 odd years he has traveled and eaten all over Italy in people’s homes, simple trattorias and the... 
  • STATO: In Commercio
  • € 18.50 
  • Made at Home

  • Made at Home 

  • Locatelli Giorgio 
  • HarperCollins Publishers (NF) 
  • Language‏: English 
  • ISBN / Barcode: 9780008100513 
  • Over 150 simple family recipes from the best-selling chef and judge on BBC’s The Big Family Cooking Showdown. From Tuscan tomato and bread soup to monkfish stew, simple spaghettis or lemon and pistachio polenta cake, Made at Home is a colourful collection of the food that Giorgio Locatelli... 
  • STATO: In Commercio
  • € 19.50 
  • Toskana in meiner Küche

  • Toskana in meiner Küche 

  • Cettina Vicenzino 
  • Dorling Kindersley Germany 
  • German
    Hardcover 
  • ISBN / Barcode: 9783831041725 
  • Begeben Sie sich auf eine kulinarische Reise in die Küche der Toskana Worin liegt der unverwechselbare Zauber der Toskana? Dieser Frage geht die italienische Kochbuchautorin Cettina Vicenzino auf den Grund. Auf einer kulinarischen Reise entdeckt sie diese unnachahmliche Region ihres... 
  • STATO: In Commercio
  • € 38.00 
  • Sizilien in meiner Küche

  • Sizilien in meiner Küche 

  • Cettina Vicenzino 
  • Dorling Kindersley Germany 
  • German 
  • ISBN / Barcode: 9783831037278 
  • Sizilien in Ihrer Küche: Besonderes Kochbuch-Erlebnis. Mit ihren malerischen Buchten, der historischen Architektur und den grünen Berghängen des Ätna ist Sizilien eine wahre Trauminsel im Mittelmeer. Erleben Sie diesen speziellen Charme auf einer kulinarischen Rundreise... 
  • STATO: In Commercio
  • € 38.00 
  • PASTA, PASTA, PASTA

  • PASTA, PASTA, PASTA 

  • Zanoni Simone 
  • Michel Lafon 
  • French
    Hardcover ‏
    191 pages 
  • ISBN / Barcode: 9782749950006 
  • Marmiton invite Simone Zanoni, le plus italien des chefs parisiens, qui nous propose des recettes de pâtes aussi incontournables qu'originales : Linguine alle vongole, Paccheri alla Norma, Pâtes fraîches à la sauge et au citron, Pici cacio e pepe, Ravioli... 
  • STATO: In Commercio
  • € 26.50 
  • Italian Cooking School: Ice Cream

  • Italian Cooking School: Ice Cream 

  • The Silver Spoon Kitchen 
  • Phaidon Press (NF) 
  • 176 pages
    English
    Paperback 
  • ISBN / Barcode: 9780714871219 
  • 75 fail-proof recipes for delicious ice-cream and gelati from the world's most trusted and bestselling Italian cookbook series 
  • STATO: In Commercio
  • € 9.95 
  • Italian Cooking School: Vegetables

  • Italian Cooking School: Vegetables 

  • The Silver Spoon Kitchen 
  • Phaidon Press (NF) 
  • 176 pages
    English
    paperback 
  • ISBN / Barcode: 9780714871226 
  • Veg features 75 fail-proof recipes for delicious vegetable from the world’s most trusted and bestselling Italian cookbook series 
  • STATO: In Commercio
  • € 9.95 
  • Italian Cooking School: Pasta

  • Italian Cooking School: Pasta 

  • The Silver Spoon Kitchen 
  • Phaidon Press (NF) 
  • 175 pages
    English 
  • ISBN / Barcode: 9780714870021 
  • 75 fail-proof recipes for fresh pasta from the world’s most trusted and bestselling Italian cookbook series 
  • STATO: In Commercio
  • € 9.95 
  • How to Be Italian

  • How to Be Italian 

  • Pasquale Maria 
  • Harry N. Abrams, Inc. 
  • English
    Hardcover
    216 pages 
  • ISBN / Barcode: 9781922417312 
  • What does it mean to be Italian? Is it pausing to enjoy an aperitivo or gelato? A passeggiata down a laneway steeped in history? An August spent tanning at the beach? This book is a celebration of the Italian lifestyle – an education in drinking to savour the moment, travelling... 
  • STATO: In Commercio
  • € 22.50 
  • On va déguster l'Italie

  • On va déguster l'Italie 

  • Regis Gaudry Francois 
  • Marabout - H Fr 
  • 463 pages
    French
    Hardcover 
  • ISBN / Barcode: 9782501151801 
  • Comment se déroule le repas à l'italienne ? Quelle est la véritable histoire de la pizza ? Léonard de Vinci était-il végétarien ? Les gnocchis se dégustent-ils aussi en dessert ? Quelles sont les 35 façons de commander un café... 
  • STATO: In Commercio
  • € 59.00 

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