Italy

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  • A Table in Venice: Recipes from My Home

  • A Table in Venice: Recipes from My Home 

  • McAkoine Skye 
  • Potter (NF) 
  • Hardcover
    Language: English 
  • ISBN / Barcode: 9781524760298 
  • With 100 irresistible recipes, 150 photos, and evocative essays, A Table in Venice is a love letter to this storied city that will bring the beauty of its cuisine into home kitchens everywhere. 
  • STATO: In Commercio
  • € 19.50 
  • The Pizza Shop: 50 great pizza recipes (R)

  • The Pizza Shop: 50 great pizza recipes (R) 

  • Deborah Kaloper 
  • Smith Street Books TH 
  • Language ‏ : ‎ English
    boxed cards ‏ : ‎ 50 pages 
  • ISBN / Barcode: 9781923239241 
  • The Pizza Shop is a handy deck that celebrates all the possible iterations of this favorite, with 50 different recipes to suit any mood, craving or occasion. From the Neapolitan classics like the Margherita and Capricciosa, to indulgent deep-dish pizzas popular across America. There is even recipes... 
  • STATO: In Commercio
  • € 18.50 
  • The Food and Cooking of Milan and Bologna

  • The Food and Cooking of Milan and Bologna 

  • Valentina Harris 
  • Aquamarine 
  • Hardcover: 128 pages
    Language English 
  • ISBN / Barcode: 9781903141908 
  • This title presents classic dishes from the North-west of Italy. Discover the secrets of the world-famous cuisines of Lombardy, Emilia-Romagna, Piedmont, Liguria and Aosta Valley, in a collection of 65 mouthwatering recipes. This is an insightful guide to the geography, climate and culinary history... 
  • STATO: In Commercio
  • € 22.50 
  • I sapori d'Italia

  • I sapori d'Italia 

  • Stichting Kunstboek Fr 
  • Hardcover 144 p
    180x240mm
    Language french/Deuch

     
  • ISBN / Barcode: 9789058562500 
  • Giovanni, Guiseppe, Renato, Dino, Guido & Stefano: des noms connus qui font rêver de La Bella Italia. Six chefissimi qui se laissent inspirer par les traditions culinaires de la cuisine régionale italienne. Leurs restaurants font partie du gratin des restaurants italiens en... 
  • STATO: OS - Ordinabile
  • € 26.50 
  • One-Pot Pasta

  • One-Pot Pasta 

  • Sabrina Fauda-Role 
  • Hardie Grant Books 
  • English
    Hardcover
    72 pages
    190 x 190 mm 
  • ISBN / Barcode: 9781784880576 
  • Quick to cook, nutritious and filling, there is often nothing more satisfying than a bowl of pasta. Sabrina Fauda-Rôle takes pasta to new heights as she shares all her favourite ways to cook a delicious bowl at record speed! With a stylish design and chapters covering Meat, Seafood,... 
  • STATO: In Commercio
  • € 8.00 
  • Pizzas and Flatbreads

  • Pizzas and Flatbreads 

  • Cider Mill Press 
  • Cider Mill Press HCUS 
  • English
    Paperback
    240 pages 
  • ISBN / Barcode: 9781604338362 
  • Whether you’re looking for a classic pepperoni pizza or a vegetarian pita pocket, this book is stuffed full of flavorful recipes to satisfy all your doughy cravings! Featuring international pizza and flatbread recipes for every meal of the day, you’re sure to find yourself going back... 
  • STATO: In Commercio
  • € 13.50 
  • Pizza on a Plank

  • Pizza on a Plank 

  • Dina Guillen 
  • Workman H UK 
  • Language ‏ : ‎ English
    Hardcover ‏ : ‎ 160 pages 
  • ISBN / Barcode: 9781523524983 
  • One brilliant, simple trick-cooking pizzas on a wooden plank-transforms the common grill into an affordable, surprisingly effective pizza oven, with over 40 recipes for delicious crispy-crusted pies to rival any pizzeria. Pizza is one of the most popular foods in the world. But homemade pizza... 
  • STATO: In Commercio
  • € 12.00 
  • The Duke's Table

  • The Duke's Table 

  • Enrico Alliata 
  • Melville House 
  • Hardcover 400 pages
    April 9, 2013
    Language: English 
  • ISBN / Barcode: 9781612191393 
  • An encyclopedic compendium of Italian cuisine, containing 1030 recipes First published in 1930, The Duke's Table is a massive compendium of vegetarian recipes from Italy and the Mediterranean. The brainchild of Enrico Alliata, the Duke of Salaparuta, a utopian gourmand and winemaker, the book... 
  • STATO: OS - Ordinabile
  • € 28.50 
  • Nuovo Mondo: Modern Italian Food

  • Nuovo Mondo: Modern Italian Food 

  • Stefano De Pieri (Author), James McDougall (Author) 
  • Hardie Grant Books 
  • Hardcover
    224 pages
    May 7, 2013
    Language: English 
  • ISBN / Barcode: 9781742703824 
  • Create sensational, full-flavored dishes through this exploration of modern and traditional Italian cooking. Drawing from the best of Italy’s cuisine, Nuovo Mondo is a fusion of new- and classic-style Italian cooking. It is the story of an older Italian man—a fixture in the food scene... 
  • STATO: In Commercio
  • € 38.00 
  • Italian, Slow and Savory

  • Italian, Slow and Savory 

  • Joyce Goldstein 
  • Chronicle books Us 
  • Hardcover: 288 pages
    (Dec 2004) Language English
    230x260mm
    Original Price $ 40,00 
  • ISBN / Barcode: 9780811842389 
  • Ready to live—and cook—at a more relaxing pace? This exquisite cookbook has more than 120 ways to show you how to do just that, demonstrating the advantages of giving each ingredient a chance to develop its fullest flavor. Recipes include asparagus soup with saffron; chopped meat sauce... 
  • STATO: In Commercio
  • € 22.00 

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