Italy

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  • I sapori d'Italia

  • I sapori d'Italia 

  • Stichting Kunstboek Fr 
  • Hardcover 144 p
    180x240mm
    Language french/Deuch

     
  • ISBN / Barcode: 9789058562500 
  • Giovanni, Guiseppe, Renato, Dino, Guido & Stefano: des noms connus qui font rêver de La Bella Italia. Six chefissimi qui se laissent inspirer par les traditions culinaires de la cuisine régionale italienne. Leurs restaurants font partie du gratin des restaurants italiens en... 
  • STATO: OS - Ordinabile
  • € 26.50 
  • One-Pot Pasta

  • One-Pot Pasta 

  • Sabrina Fauda-Role 
  • Hardie Grant Books 
  • English
    Hardcover
    72 pages
    190 x 190 mm 
  • ISBN / Barcode: 9781784880576 
  • Quick to cook, nutritious and filling, there is often nothing more satisfying than a bowl of pasta. Sabrina Fauda-Rôle takes pasta to new heights as she shares all her favourite ways to cook a delicious bowl at record speed! With a stylish design and chapters covering Meat, Seafood,... 
  • STATO: In Commercio
  • € 8.00 
  • Recipes from Rome*

  • Recipes from Rome* 

  • Caldesi Katie 
  • Hardie Grant Books 
  • English
    272 pages
    222 x 179mm 
  • ISBN / Barcode: 9781784886288 
  • Recipes from Rome is a culinary exploration of Rome, Italy's capital and one of the world's most loved cities, with its iconic landmarks and neighbourhood trattorias. Husband and wife team Giancarlo and Katie Caldesi unearth Rome's hidden gem recipes that have been handed down through generations,... 
  • STATO: In Commercio
  • € 28.50 
  • The Modern Italian Cook

  • The Modern Italian Cook 

  • Trivelli Joe 
  • Perseus Running Press 
  • 304 pages
    Language: English 
  • ISBN / Barcode: 9781409174417 
  • From Joseph Trivelli, co-head chef of the world-renowned River Café, comes the ultimate classic guide to laid-back, comforting Italian food. Trivelli first learned to cook watching his Italian grandmother transform a few simple ingredients into something mouth-watering within their family... 
  • STATO: In Commercio
  • € 22.50 
  • Gino’s Italian Family Adventure

  • Gino’s Italian Family Adventure 

  • Gino D'Acampo 
  • Bloomsbury (NF) 
  • Language ‏ : ‎ English
    Hardcover ‏ : ‎ 256 pages 
  • ISBN / Barcode: 9781526628312 
  • Italian families know that food is where the heart is. In his new book, Gino shares over 80 tried and tested recipes that work for busy families, ranging from quick weeknight one-pot meals to comforting roasts to decadent desserts - and even the dinners to make when the kids are out! You'll be... 
  • STATO: In Commercio
  • € 14.50 
  • The Duke's Table

  • The Duke's Table 

  • Enrico Alliata 
  • Melville House 
  • Hardcover 400 pages
    April 9, 2013
    Language: English 
  • ISBN / Barcode: 9781612191393 
  • An encyclopedic compendium of Italian cuisine, containing 1030 recipes First published in 1930, The Duke's Table is a massive compendium of vegetarian recipes from Italy and the Mediterranean. The brainchild of Enrico Alliata, the Duke of Salaparuta, a utopian gourmand and winemaker, the book... 
  • STATO: OS - Ordinabile
  • € 28.50 
  • Nuovo Mondo: Modern Italian Food

  • Nuovo Mondo: Modern Italian Food 

  • Stefano De Pieri (Author), James McDougall (Author) 
  • Hardie Grant Books 
  • Hardcover
    224 pages
    May 7, 2013
    Language: English 
  • ISBN / Barcode: 9781742703824 
  • Create sensational, full-flavored dishes through this exploration of modern and traditional Italian cooking. Drawing from the best of Italy’s cuisine, Nuovo Mondo is a fusion of new- and classic-style Italian cooking. It is the story of an older Italian man—a fixture in the food scene... 
  • STATO: In Commercio
  • € 38.00 
  • Italian, Slow and Savory

  • Italian, Slow and Savory 

  • Joyce Goldstein 
  • Chronicle books Us 
  • Hardcover: 288 pages
    (Dec 2004) Language English
    230x260mm
    Original Price $ 40,00 
  • ISBN / Barcode: 9780811842389 
  • Ready to live—and cook—at a more relaxing pace? This exquisite cookbook has more than 120 ways to show you how to do just that, demonstrating the advantages of giving each ingredient a chance to develop its fullest flavor. Recipes include asparagus soup with saffron; chopped meat sauce... 
  • STATO: In Commercio
  • € 22.00 
  • Two Kitchens

  • Two Kitchens 

  • Rachel Roddy 
  • Headline (hachette UK) (NF) 
  • Hardcover
    384 pages
    Language: English 
  • ISBN / Barcode: 9781472248411 
  • From the award-winning weekly Guardian Cook columnist and winner of the Andre Simon and Guild of Food Writers' Awards comes an Italian food book of sumptuous recipes, flavours and stories from Rachel Roddy's two kitchens in Sicily and Rome.'This is a recipe book that reflects the way I cook and eat:... 
  • STATO: In Commercio
  • € 38.50 

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