Italy

  • Italy
  • Array
  • One-Pot Pasta

  • One-Pot Pasta 

  • Sabrina Fauda-Role 
  • Hardie Grant Books 
  • English
    Hardcover
    72 pages
    190 x 190 mm 
  • ISBN / Barcode: 9781784880576 
  • Quick to cook, nutritious and filling, there is often nothing more satisfying than a bowl of pasta. Sabrina Fauda-Rôle takes pasta to new heights as she shares all her favourite ways to cook a delicious bowl at record speed! With a stylish design and chapters covering Meat, Seafood,... 
  • STATO: In Commercio
  • € 8.00 
  • The Modern Italian Cook

  • The Modern Italian Cook 

  • Trivelli Joe 
  • Perseus Running Press 
  • 304 pages
    Language: English 
  • ISBN / Barcode: 9781409174417 
  • From Joseph Trivelli, co-head chef of the world-renowned River Café, comes the ultimate classic guide to laid-back, comforting Italian food. Trivelli first learned to cook watching his Italian grandmother transform a few simple ingredients into something mouth-watering within their family... 
  • STATO: In Commercio
  • € 22.50 
  • The Duke's Table

  • The Duke's Table 

  • Enrico Alliata 
  • Melville House 
  • Hardcover 400 pages
    April 9, 2013
    Language: English 
  • ISBN / Barcode: 9781612191393 
  • An encyclopedic compendium of Italian cuisine, containing 1030 recipes First published in 1930, The Duke's Table is a massive compendium of vegetarian recipes from Italy and the Mediterranean. The brainchild of Enrico Alliata, the Duke of Salaparuta, a utopian gourmand and winemaker, the book... 
  • STATO: OS - Ordinabile
  • € 28.50 
  • Nuovo Mondo: Modern Italian Food

  • Nuovo Mondo: Modern Italian Food 

  • Stefano De Pieri (Author), James McDougall (Author) 
  • Hardie Grant Books 
  • Hardcover
    224 pages
    May 7, 2013
    Language: English 
  • ISBN / Barcode: 9781742703824 
  • Create sensational, full-flavored dishes through this exploration of modern and traditional Italian cooking. Drawing from the best of Italy’s cuisine, Nuovo Mondo is a fusion of new- and classic-style Italian cooking. It is the story of an older Italian man—a fixture in the food scene... 
  • STATO: In Commercio
  • € 38.00 
  • Italian, Slow and Savory

  • Italian, Slow and Savory 

  • Joyce Goldstein 
  • Chronicle books Us 
  • Hardcover: 288 pages
    (Dec 2004) Language English
    230x260mm
    Original Price $ 40,00 
  • ISBN / Barcode: 9780811842389 
  • Ready to live—and cook—at a more relaxing pace? This exquisite cookbook has more than 120 ways to show you how to do just that, demonstrating the advantages of giving each ingredient a chance to develop its fullest flavor. Recipes include asparagus soup with saffron; chopped meat sauce... 
  • STATO: In Commercio
  • € 22.00 
  • Recipes from Rome*

  • Recipes from Rome* 

  • Caldesi Katie 
  • Hardie Grant Books 
  • English
    272 pages
    222 x 179mm 
  • ISBN / Barcode: 9781784886288 
  • Recipes from Rome is a culinary exploration of Rome, Italy's capital and one of the world's most loved cities, with its iconic landmarks and neighbourhood trattorias. Husband and wife team Giancarlo and Katie Caldesi unearth Rome's hidden gem recipes that have been handed down through generations,... 
  • STATO: In Commercio
  • € 28.50 
  • Italian Cooking School: Ice Cream

  • Italian Cooking School: Ice Cream 

  • The Silver Spoon Kitchen 
  • Phaidon Press 
  • 176 pages
    English
    Paperback 
  • ISBN / Barcode: 9780714871219 
  • 75 fail-proof recipes for delicious ice-cream and gelati from the world's most trusted and bestselling Italian cookbook series 
  • STATO: In Commercio
  • € 9.95 
  • Two Kitchens

  • Two Kitchens 

  • Rachel Roddy 
  • Headline (hachette UK) 
  • Hardcover
    384 pages
    Language: English 
  • ISBN / Barcode: 9781472248411 
  • From the award-winning weekly Guardian Cook columnist and winner of the Andre Simon and Guild of Food Writers' Awards comes an Italian food book of sumptuous recipes, flavours and stories from Rachel Roddy's two kitchens in Sicily and Rome.'This is a recipe book that reflects the way I cook and eat:... 
  • STATO: In Commercio
  • € 38.50 
  • LOVE IS EATING*

  • LOVE IS EATING* 

  • Paola Lovisetti Scamihorn 
  • Edizioni Tecnografica 
  • 220 x 220 mm
    132 pages with color photos Languages: English
    Hardcover 
  • ISBN / Barcode: 9788896059357 
  • This engaging everyday Italian cookbook features simple recipes highlighting fresh, seasonal, local and healthy ingredients. Italian food is simple, tasty and zesty. You can whip up a mouth-watering meal with only a few ingredients, in no time, putting a delectable dinner on the table with a minimum... 
  • STATO: In Commercio
  • € 28.50 
  • Eat Ate

  • Eat Ate 

  • Guy Mirabella 
  • Chronicle Books Uk 
  • Hardcover: 182 pages
    Language: English 
  • ISBN / Barcode: 9780811871112 
  • Eat Ate is a celebration of Italian food, capturing the spirit of simplicity, fresh ingredients and sumptuous colours and flavours. Guy Mirabella weaves his recipes, images and stories around the themes of extravagance, generosity, love, tradition, life and food. Fresh and seasonal dishes are... 
  • STATO: In Commercio
  • € 24.50 

Customer Login