Italy

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  • Pizzas and Flatbreads

  • Pizzas and Flatbreads 

  • Cider Mill Press 
  • Cider Mill Press 
  • English
    Paperback
    240 pages 
  • ISBN / Barcode: 9781604338362 
  • Whether you’re looking for a classic pepperoni pizza or a vegetarian pita pocket, this book is stuffed full of flavorful recipes to satisfy all your doughy cravings! Featuring international pizza and flatbread recipes for every meal of the day, you’re sure to find yourself going back... 
  • STATO: In Commercio
  • € 13.50 
  • Pasta Veloce

  • Pasta Veloce 

  • Mayes Frances 
  • Abrams and Chronicle 
  • English
    Hardcover
    224 pages 
  • ISBN / Barcode: 9781419763144 
  • From the famed author of Under the Tuscan Sun, the most delicious Tuscan pasta recipes that can be made in the time it takes to boil water Frances Mayes is known for transporting readers to the charming Italian countryside in her bestselling books. In Pasta Veloce, Mayes brings that irresistible... 
  • STATO: In Commercio
  • € 22.50 
  • The Book of Pasta

  • The Book of Pasta 

  • Jeni Wright 
  • Hermes House (Hannes) 
  • English
    Paperback
    256 pages 
  • ISBN / Barcode: 9781840388930 
  • The Book of Pasta: The Complete Guide To Choosing, Using And Cooking Pasta With Over 150 Truly Fabulous Recipes 
  • STATO: In Commercio
  • € 9.50 
  • The Pasta Bible

  • The Pasta Bible 

  • Jeni Wright 
  • Anness Publishing Ltd 
  • English
    Paperback
    256 pages 
  • ISBN / Barcode: 9781781460375 
  • The Pasta Bible: Over 150 Inspirational Recipes Shown In 800 Step-By-Step Photographs 
  • STATO: In Commercio
  • € 12.90 
  • Side Dishes

  • Side Dishes 

  • Academia Barilla 
  • Taunton Press Inc.,U.S. 
  • Hardcover
    96 pages
    Language: English
     
  • ISBN / Barcode: 9781627100502 
  • Direct from Italy’s best chefs and finest cooks, here are authentic recipes that have been treasured and passed down for generations. Home cooks will want the whole series, so they can create mouthwatering Italian favorites right in their own kitchens. Here are recipes for every course and... 
  • STATO: In Commercio
  • € 5.50 
  • Gino's Italian Coastal Escape

  • Gino's Italian Coastal Escape 

  • Gino D'Acampo 
  • Hodder & Stoughton Hachette 
  • English
    Hardcover
    224 pages
    197 x 255 mm 
  • ISBN / Barcode: 9781473661516 
  • 'I know that some of you may never visit Italy, but with these simple and delicious recipes, which were inspired by my recent trip, I can bring a little bit of Italy to you.' Just back from his epic journey along Italy's stunning west coast for the ITV series Gino's Italian Coastal Escape,... 
  • STATO: In Commercio
  • € 16.00 
  • The Food and Cooking of Milan and Bologna

  • The Food and Cooking of Milan and Bologna 

  • Valentina Harris 
  • Aquamarine 
  • Hardcover: 128 pages
    Language English 
  • ISBN / Barcode: 9781903141908 
  • This title presents classic dishes from the North-west of Italy. Discover the secrets of the world-famous cuisines of Lombardy, Emilia-Romagna, Piedmont, Liguria and Aosta Valley, in a collection of 65 mouthwatering recipes. This is an insightful guide to the geography, climate and culinary history... 
  • STATO: In Commercio
  • € 22.50 
  • This Is Sunday Dinner

  • This Is Sunday Dinner 

  • Lisa Caponigri 
  • Sterling GMC 
  • English
    Hardcover
    326 pages
    200 x 228 mm 
  • ISBN / Barcode: 9781454930174 
  • Sunday dinner is back, with this collection of 52 five-course menus from Lisa Caponigri—and this time, she takes a seasonal approach, with authentic recipes from four iconic regions of Italy. “Caponigri’s welcoming, accessible collection of Italian weekend recipes will be a boon... 
  • STATO: In Commercio
  • € 14.50 
  • Acquacotta

  • Acquacotta 

  • Emiko Davies 
  • Hardie Grant Books 
  • English
    Hardcover
    272 pages 
  • ISBN / Barcode: 9781743799253 
  • Discover the cuisine of a secret part of southernmost Tuscany, known as La Costa D’Argento — the silver coast, in the second edition of Acquacotta. In this cookbook, Tuscan-based, Australian-born writer and photographer Emiko Davies has compiled and adapted her Italian family’s... 
  • STATO: In Commercio
  • € 39.00 
  • Pasta Modern

  • Pasta Modern 

  • Segan Francine 
  • Cicola Books (R) 
  • Hardcover: 208 pages
    Language: English 
  • ISBN / Barcode: 9781100731162 
  • In Pasta Modern, Italian food authority Francine Segan challenges the notion that pasta must be traditional or old-world. In this beautifully photographed cookbook, Segan details the hottest, newest, and most unusual pasta dishes from Italy’s food bloggers, home cooks, artisan pasta makers,... 
  • STATO: OS - Ordinabile
  • € 24.50 

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