Italy

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  • Eat at the Bar (R)

  • Eat at the Bar (R) 

  • Gamvros Jo, Matt McConnell 
  • Quadrille Publishing Ltd 
  • English
    Hardcover
    224 pages 
  • ISBN / Barcode: 9781743793954 
  • Eat at the Bar is first a cookbook, sharing 55 recipes inspired by local farmers, providores, fishmongers and suppliers, and underpinned by the flavors Melbourne author Matt McConnell continues to cook with today: garlic, pimento, salt and the best olive oil. The line-up is a best of the best from... 
  • STATO: In Commercio
  • € 20.00 
  • The Modern Italian Cook

  • The Modern Italian Cook 

  • Trivelli Joe 
  • Perseus Running Press 
  • 304 pages
    Language: English 
  • ISBN / Barcode: 9781409174417 
  • From Joseph Trivelli, co-head chef of the world-renowned River Café, comes the ultimate classic guide to laid-back, comforting Italian food. Trivelli first learned to cook watching his Italian grandmother transform a few simple ingredients into something mouth-watering within their family... 
  • STATO: In Commercio
  • € 22.50 
  • Rice & Risotto

  • Rice & Risotto 

  • Ingram Christine 
  • Hermes House (Hannes) 
  • English
    Paperback
    256 pages 
  • ISBN / Barcode: 9781846818554 
  • Rice & Risotto: Cooking With The World'S Best-Loved Grain 
  • STATO: In Commercio
  • € 12.00 
  • Sunday Pasta

  • Sunday Pasta 

  • Garrubbo Edwin 
  • Garrubo 
  • Lingua ‏ : ‎ Inglese
    Copertina rigida ‏ : ‎ 160 pagine 
  • ISBN / Barcode: 9780989029100 
  • Sunday Pasta Cookbook: 50+ seasonal pasta recipes, beautiful photography, expert wine pairings, plus information about pasta and other ingredients. A gorgeous and informative cookbook loaded with delicious recipes. Buon Appetito 
  • STATO: In Commercio
  • € 38.00 
  • Macaroni and Cheese

  • Macaroni and Cheese 

  • Spieler Marlena 
  • Chronicle Books Uk 
  • 132 pages
    Language: English
     
  • ISBN / Barcode: 9780811849623 
  • From the kitchen that brought us the I-have-never-seen-anything-yummier Grilled Cheese comes the it-just-got-yummier Macaroni & Cheese. The kid-friendly favorite is now being spotted at the trendiest restaurants around town, and this fantastic cookbook has it all. More than 50 classics range... 
  • STATO: In Commercio
  • € 12.00 
  • Eating Rome

  • Eating Rome 

  • Elizabeth Minchilli 
  • St. Martin Press 
  • Paperback: 224 pages
    Language: English 
  • ISBN / Barcode: 9781250047687 
  • Elizabeth Minchilli has been eating her way through Rome since she was 12 years old. Eating Rome, based on her popular blog Elizabeth Minchilli in Rome, is her homage to the city that feeds her, literally and figuratively. Her story is a personal, quirky and deliciously entertaining look at some of... 
  • STATO: In Commercio
  • € 14.50 
  • Sauces, Preserves & Liqueurs

  • Sauces, Preserves & Liqueurs 

  • Academia Barilla 
  • Taunton Press Inc.,U.S. 
  • Hardcover
    96 pages
    Language: English
     
  • ISBN / Barcode: 9781627100557 
  • Direct from Italy’s best chefs and finest cooks, here are authentic recipes that have been treasured and passed down for generations. Home cooks will want the whole series, so they can create mouthwatering Italian favorites right in their own kitchens. Here are recipes for every course and... 
  • STATO: In Commercio
  • € 5.50 
  • Fresh Italian Cooking

  • Fresh Italian Cooking 

  • Academia Barilla 
  • Taunton Press Inc.,U.S. 
  • Paperback
    234 pages
    Language: English 
  • ISBN / Barcode: 9781621138129 
  • Direct from Italy’s best chefs, here are authentic recipes from every province of the countryside, all featuring fresh, seasonal ingredients. Traditional favorites such as caprese, panzanella, risotto, fresh basil and tomato pestos, plus dishes with pasta of every shape and size combine with... 
  • STATO: OS - Ordinabile
  • € 12.00 
  • Parmigiano reggiano, 50 Easy Recipes (R)

  • Parmigiano reggiano, 50 Easy Recipes (R) 

  • Academia Barilla 
  • White star UK Acc 
  • Hardcover
    128 pages
    Language: English 
  • ISBN / Barcode: 9788854407725 
  • This wedge-shaped cookbook traces Italy’s amazing Parmigiano-Reggiano cheese from its origins in eleventh-century Parma to the founding of a consortium to ensure quality in 1934. Beloved by Boccaccio, Molière, and Alexandre Dumas, this “king of cheeses” has starred in simple... 
  • STATO: In Commercio
  • € 7.50 
  • A Table in Venice: Recipes from My Home

  • A Table in Venice: Recipes from My Home 

  • McAkoine Skye 
  • Potter 
  • Hardcover
    Language: English 
  • ISBN / Barcode: 9781524760298 
  • With 100 irresistible recipes, 150 photos, and evocative essays, A Table in Venice is a love letter to this storied city that will bring the beauty of its cuisine into home kitchens everywhere. 
  • STATO: In Commercio
  • € 19.50 

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