Italy

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  • Beaneaters & Bread Soup

  • Beaneaters & Bread Soup 

  • Lori De Mori , Jason Lowe 
  • Quadrille Publishing Ltd 
  • Hardcover: 224 pages
    (5 Oct 2007) Language English 
  • ISBN / Barcode: 9781844004621 
  • Tuscan food is some of the finest, not only in Italy, but in the world, and the Tuscan people are truly passionate about preserving their culinary heritage and regional ingredients. "Beaneaters and Bread Soup" tells the story of Tuscan food through 25 visual and written portraits of some... 
  • STATO: In Commercio
  • € 39.50 
  • In a Roman Kitchen

  • In a Roman Kitchen 

  • J. Bettoja 
  • John Blake 
  • Hardcover: 304 pages
    (14 Mar 2003) Language English
    190x240mm
    Original Price $ 34,95 
  • ISBN / Barcode: 9780471221470 
  • A unique celebration of the classic foods and flavors of Rome From the savory splendor of crisply fried artichokes to the easy indulgence of spaghetti alla carbonara cooked perfectly al dente, the cooking of Rome is every bit as glorious as the city's breathtaking art and architecture. In a Roman... 
  • STATO: In Commercio
  • € 16.50 
  • World Food Italy

  • World Food Italy 

  • Linda Soeser 
  • Parragon 
  • Hardback 250 pg
    Language English
    210x260mm 
  • ISBN / Barcode: 9781405457064 
  • Capture the true spirit of italian cooking with this classic collection of recipes, encopassing the rich diversity of regional culinary style, the finest ingredients and the distinctive cooking techniques that are the key to creating delicious authentic dishes. Beautifull illustrated and easy to... 
  • STATO: In Commercio
  • € 14.50 
  • 500 Italian Recipes

  • 500 Italian Recipes 

  • Lorenz Books Anness 
  • Hardcover: 256 pages
    (Oct 2006) Language English
    240x300mm 
  • ISBN / Barcode: 9780754816201 
  • This is a comprehensive collection of 500 authentic Italian recipes - from antipasti through to zabaglione - with tempting and tasty ideas for every part of the meal and every occasion. This title features warming soups, sizzling pizza and satisfying savoury breads, succulent ragus and roasts,... 
  • STATO: Sostituito
  • € 24.50 
  • Return to Tuscany

  • Return to Tuscany 

  • Giancarlo Caldesi, Katie Caldesi 
  • BBC books 
  • Hardcover: 160 pages
    (May 2006) Language English
    200x260mm 
  • ISBN / Barcode: 9780563493549 
  • Giancarlo and Katie Caldesi, the husband-and-wife team behind two Italian restaurants and a cookery school in London, are passionate about food and about Italy. Their eagerness to share this with others inspired them to relocate to Tuscany for a few months, to rediscover Giancarlo's culinary roots... 
  • STATO: In Commercio
  • € 29.00 
  • Italian Regional Pasta Cookbook

  • Italian Regional Pasta Cookbook 

  • Gabriella Mari 
  • Apple Press Quarto Group 
  • 281 x 228 x 19 mm
    Paperback
    Language English 
  • ISBN / Barcode: 9781845431020 
  • Follow renowed chefs from the Cordon Bleu Cooking School of Florence as they celebrate the culinary delights from every region of Italy. Here are more than 250 pasta recipes, ranked by level of difficulty, from Gramigna con la Salsiccia (Pasta Spirals with Sausage Sauce) to Spagehetti di Mare al... 
  • STATO: Out Of Print
  • € 29.50 
  • Taste + CD

  • Taste + CD 

  • Roberto Abbadati 
  • Lingu Italiano/Inglese
    205 pagine Rilegato
     
  • ISBN / Barcode: 9788890160301 
  • Chi plasma con le proprie mani materia inerte e la trasforma in arte, è comunemente definito artista. L’Autore, consapevole demiurgo di quest’universo, che associa arte pittorica e culinaria, firma un’istantanea della propria attività neuronale, con una maestria... 
  • STATO: Out Of Print
  • € 58.00 
  • La Pizza: The True Story from Naples

  • La Pizza: The True Story from Naples 

  • Nikko Amandonico, Natalia Borri, Ewa-Marie Rundquist, Giuseppe Bigliardi 
  • Mitchell Beazley Hahchette UK 
  • Paperback 168 pages
    230x290mm
    Language: English 
  • ISBN / Barcode: 9781845330743 
  • La Pizza is a passionate account of the history of the Neapolitan pizza and the city itself. The pizza was born amid the poverty and exuberance of Naples. The classic Margherita and Marinara pizza are linked not only to the city's fresh produce of tomatoes, garlic, mozzarella, olive oil, and basil,... 
  • STATO: Out Of Print
  • € 29.50 

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