Italy

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  • The Food and Cooking of Milan and Bologna

  • The Food and Cooking of Milan and Bologna 

  • Valentina Harris 
  • Aquamarine 
  • Softcover: 128 pages
    Language English 
  • ISBN / Barcode: 9781908991041 
  • This title presents classic dishes from the North-west of Italy. Discover the secrets of the world-famous cuisines of Lombardy, Emilia-Romagna, Piedmont, Liguria and Aosta Valley, in a collection of 65 mouthwatering recipes. This is an insightful guide to the geography, climate and culinary history... 
  • STATO: OS - Ordinabile
  • € 12.50 
  • The Importance of Eating Italian

  • The Importance of Eating Italian 

  • Garrubbo Edwin 
  • Garrubo 
  • Language ‏ : ‎ English
    Paperback ‏ : ‎ 264 pages 
  • ISBN / Barcode: 9780989029124 
  • THE GARRUBBO GUIDE is a lovingly curated handbook to the delicious importance of Italian food, wine, and culture. It can be a handy kitchen reference or a trusted travel companion, but above all it is an inspiration, an exaltation, and a guide to the adventure of Italian food and culture through the... 
  • STATO: In Commercio
  • € 28.50 
  • The Food and Cooking of Venice HB

  • The Food and Cooking of Venice HB 

  • Author Central, Martin Brigdale 
  • Aquamarine 
  • Hardcover: 128 pages
    Language English 
  • ISBN / Barcode: 9781903141823 
  • This beautiful new book opens with an introduction to the landscape, climate, history and cuisine of each region, as well as the wonderful festivals that take place, and the foods that accompany them. This is followed by a guide to classic ingredients of these regions, including raddicchio... 
  • STATO: In Commercio
  • € 24.50 
  • The Geometry of Pasta (R)

  • The Geometry of Pasta (R) 

  • Kenedy Jacob , Caz Hildebrand 
  • boxtree 
  • Hardcover: 256 pages
    Language English 
  • ISBN / Barcode: 9780752227887 
  • The Italians have a secret . . . There are said to be over 300 shapes of pasta, each of which has a history, a story to tell, and an affinity with particular foods. These shapes have evolved alongside the flavours of local ingredients, and the perfect combination can turn an ordinary dish into... 
  • STATO: In Commercio
  • € 12.50 
  • Flirting in Italian

  • Flirting in Italian 

  • Lauren Henderson 
  • Delacorte Press 
  • Language: English
    336 pages 
  • ISBN / Barcode: 9780375989995 
  • Four girls. One magical, and possibly dangerous Italian summer. Family mysteries, ancient castles, long hot nights of dancing under the stars . . . and, of course, plenty of gorgeous Italian boys! 
  • STATO: In Commercio
  • € 8.50 
  • Tastes of Southern Italy

  • Tastes of Southern Italy 

  • Rita e Mariano Pane 
  • Eucalipto Editore 
  • Formato: cm. 15x21
    Pagine: 464
    Interno: 416 pagine
    Brossura 
  • ISBN / Barcode: 9788894072518 
  • STATO: In Commercio
  • € 25.00 
  • Pizzas and Flatbreads

  • Pizzas and Flatbreads 

  • Cider Mill Press 
  • Cider Mill Press 
  • English
    Paperback
    240 pages 
  • ISBN / Barcode: 9781604338362 
  • Whether you’re looking for a classic pepperoni pizza or a vegetarian pita pocket, this book is stuffed full of flavorful recipes to satisfy all your doughy cravings! Featuring international pizza and flatbread recipes for every meal of the day, you’re sure to find yourself going back... 
  • STATO: In Commercio
  • € 13.50 
  • Eat at the Bar (R)

  • Eat at the Bar (R) 

  • Gamvros Jo, Matt McConnell 
  • Quadrille Publishing Ltd 
  • English
    Hardcover
    224 pages 
  • ISBN / Barcode: 9781743793954 
  • Eat at the Bar is first a cookbook, sharing 55 recipes inspired by local farmers, providores, fishmongers and suppliers, and underpinned by the flavors Melbourne author Matt McConnell continues to cook with today: garlic, pimento, salt and the best olive oil. The line-up is a best of the best from... 
  • STATO: In Commercio
  • € 20.00 
  • The Modern Italian Cook

  • The Modern Italian Cook 

  • Trivelli Joe 
  • Perseus Running Press 
  • 304 pages
    Language: English 
  • ISBN / Barcode: 9781409174417 
  • From Joseph Trivelli, co-head chef of the world-renowned River Café, comes the ultimate classic guide to laid-back, comforting Italian food. Trivelli first learned to cook watching his Italian grandmother transform a few simple ingredients into something mouth-watering within their family... 
  • STATO: In Commercio
  • € 22.50 
  • Rice & Risotto

  • Rice & Risotto 

  • Ingram Christine 
  • Hermes House (Hannes) 
  • English
    Paperback
    256 pages 
  • ISBN / Barcode: 9781846818554 
  • Rice & Risotto: Cooking With The World'S Best-Loved Grain 
  • STATO: In Commercio
  • € 12.00 

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