Italy

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  • Recipes for Relaxed Italian Eating

  • Recipes for Relaxed Italian Eating 

  • Valentina Harris 
  • Cassel Illustrated - Octopus hachette UK 
  • Hardcover
    208 pages
    Language: English 
  • ISBN / Barcode: 9781844035472 
  • The antidote to the fast-food habit is relaxed dining, and this tempting collection of 88 Italian recipes just might turn the nation towards a more satisfying, less stressful way of eating, one reader at a time. Valentina Harris-the renowned author of Risotto! Risotto! and a leader in the burgeoning... 
  • STATO: OS - Ordinabile
  • € 14.50 
  • Gino's Italian Escape

  • Gino's Italian Escape 

  • D'Acampo Gino 
  • Hodder & Stoughton H UK 
  • 256 pages
    Language: English 
  • ISBN / Barcode: 9781444797381 
  • Let Gino be your guide to the very best of Italian food as he travels through the beautiful north of his home country, from Venice to Florence, from the coast of Liguria to the rolling hills of Tuscany. Accompanying the second series of Gino's TV programme, and with over 100 delicious and simple... 
  • STATO: OS - Ordinabile
  • € 16.00 
  • CUCINA PIEMONTESE

  • CUCINA PIEMONTESE 

  • YARVIN B 
  • Hippocrene Books Inc. 
  • Hardcover: 160 pages
    Language: English 
  • ISBN / Barcode: 9780781811231 
  • Presenting a collection of recipes of Piedmontese food, more adventurous and creative than that of most other parts of Italy, this book includes nearly 200 recipes, which are interwoven with anecdotes about the Piedmont culture and history, traditions, festivals, folklore, and the role that food... 
  • STATO: In Commercio
  • € 28.50 
  • Acquacotta

  • Acquacotta 

  • Emiko Davies 
  • Hardie Grant Books 
  • Hardcover
    272 pages
    Language: English 
  • ISBN / Barcode: 9781743792117 
  • Uncover the recipes and stories from a largely unheralded region of Tuscany, the Silver Coast; a place of wild natural beauty, idyllic coastline, crumbling hilltop villages, and a rustic, wholesome cuisine. Acquacotta is a celebration of the traditional cuisine of a lesser known part of Tuscany,... 
  • STATO: OS - Ordinabile
  • € 29.50 
  • Italian Home Baking

  • Italian Home Baking 

  • Gino D'Acampo 
  • Kyle Books Hachette Uk 
  • Hardcover
    208 pages
    Language: English 
  • ISBN / Barcode: 9781856269780 
  • Having taught us everything we need to know to prepare healthy and authentic Italian family meals, bestselling author Gino D'Acampo now turns his attentions to baked treats. His new book, illustrated with beautiful photography shot on location in Italy, is a comprehensive guide to traditional... 
  • STATO: OS - Ordinabile
  • € 16.00 
  • Gennaro's Italian Bakery

  • Gennaro's Italian Bakery 

  • Gennaro Contaldo 
  • Pavillion Harper C. Uk 
  • Hardcover
    224 pages
    Language: English 
  • ISBN / Barcode: 9781910904350 
  • 'Gennaro is an incredible baker - bread has always been central to everything he does. This is a great book - incredible food and full of Gennaro-style passion' - Jamie Oliver Making bread has always been a natural passion for Gennaro Contaldo. Ingrained since childhood with memories of his mother's... 
  • STATO: In Commercio
  • € 32.00 
  • The Best Pasta Sauces

  • The Best Pasta Sauces 

  • Micol Negrin 
  • Ballantine books 
  • Hardcover
    256 pages
    Language: English 
  • ISBN / Barcode: 9780345547149 
  • Food writer, cooking teacher, and Milan native Micol Negrin has written the first cookbook to explore the best, most authentic Italian pasta sauce recipes from a regional perspective. The culinary odyssey begins in northern Italy, where rich sauces are prepared with fresh cream or local cheese:... 
  • STATO: In Commercio
  • € 14.00 
  • Cucina Napoletana

  • Cucina Napoletana 

  • Arturo Iengo 
  • Interlink Publishing Group 
  • Paperback
    160 pages
    Language: English 
  • ISBN / Barcode: 9781566560580 
  • Naples, in the shadow of Mount Vesuvius, is a vibrant, passionate city with food to match. It is famed as the birthplace of the original wood-fired pizza. Its food traditions also embrace a wealth of seafood recipes, countless vegetable and pasta dishes, as well as sinful desserts. The Napoletana... 
  • STATO: In Commercio
  • € 26.50 
  • Tasting Rome

  • Tasting Rome 

  • Katie Parla, Kristina Gill 
  • Potter (NF) 
  • Hardcover
    256 pages
    Language: English 
  • ISBN / Barcode: 9780804187183 
  • A love letter from two Americans to their adopted city, showcasing modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine-- mirrors of... 
  • STATO: In Commercio
  • € 39.00 
  • Pasta!

  • Pasta! 

  • Academia Barilla (Author), Scott Conant 
  • White Star UK Acc (NF) 
  • Hardcover
    304 pages
    Language: English 
  • ISBN / Barcode: 9788854405776 
  • Pasta! celebrates Italy's most authentic food, a millennia-old favorite rich in flavor, nutrition, and diversity. Compiled by the Academia Barilla, Italy's prestigious culinary institute, this lusciously illustrated book spoons up over 130 recipes from 20 regions, each with its own distinctive... 
  • STATO: In Commercio
  • € 30.00 

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