Italy

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  • Sacla' Big Book of Pesto

  • Sacla' Big Book of Pesto 

  • AA.VV. 
  • Ebury Press* (NF) 
  • Paperback
    160 pages
    Language: English 
  • ISBN / Barcode: 9780091951825 
  • Pesto—the original go-to ingredient for a quick and delicious mid-week dinner. But it shouldn't just be stored in the cupboard in case of emergencies; it's time everyone realized the power and versatility of this aromatic jar of magic. Packed with original recipes for using every day, The Big... 
  • STATO: In Commercio
  • € 12.00 
  • Tortellini at Midnight

  • Tortellini at Midnight 

  • Davies Emiko 
  • Hardie Grant Books 
  • Hardcover: 256 pages
    Language: English 
  • ISBN / Barcode: 9781743794531 
  • ometime in the 1950s, Emiko Davies' nonno-in-law began the tradition of ringing in the new year with tortellini al sugo. He served it along with spumante and a round of tombola, and sparked a trend; up until the 1970s, you could find tortellini at midnight on New Year's Eve in the bars around the... 
  • STATO: In Commercio
  • € 39.00 
  • Italy (Food & Cooking Around the World)

  • Italy (Food & Cooking Around the World) 

  • Hankin Rosemary 
  • Wayland (Hachette UK) 
  • Paperback: 32 pages
    Age Range: 9 - 11 years
     
  • ISBN / Barcode: 9780750296885 
  • Explore the history, landscape and produce of different regions of Italy and find out how these influence the food people eat and the meals they prepare. Then learn how to make well-known Italian dishes, such as minestrone soup, Margherita pizza and tiramisu, to share with your family and friends.... 
  • STATO: OS - Ordinabile
  • € 6.50 
  • Eataly: All About Pasta

  • Eataly: All About Pasta 

  • AA.VV. 
  • Rizzoli International Pub. 
  • Hardcover: 176 pages
    Language: English 
  • ISBN / Barcode: 9780847863006 
  • All about Pasta serves as the ideal kitchen companion, whether you would like to master mixing and forming the dough from scratch or you just want to expand your repertoire of easy weeknight sauces for store-bought pasta. Organized by families of pasta, the book explains every major pasta shape: its... 
  • STATO: In Commercio
  • € 28.50 
  • Saveur: Italian Comfort Food (R)

  • Saveur: Italian Comfort Food (R) 

  • AA.VV. 
  • Weldon Owen Insigh 
  • Hardcover: 224 pages
    Language: English 
  • ISBN / Barcode: 9781616289645 
  • From the editors of America's favorite culinary magazine, comes the new iconic Italian cookbook. SAVEUR: Italian Comfort Food features 100 recipes from the magazine's archives and editors. Fantastic recipes are paired with gorgeous full-color photography, side notes, and more to celebrate this... 
  • STATO: In Commercio
  • € 18.50 
  • Rustic Italian (R)

  • Rustic Italian (R) 

  • Marchetti Domenica 
  • Weldon Owen Insigh 
  • Hardcover: 224 pages
    Language: English 
  • ISBN / Barcode: 9781616289638 
  • Bring the bold and beloved flavors of Italy into your kitchen with this enticing collection of authentic dishes made modern. Domenica Marchetti is back with her stellar Italian cooking and more great recipes in Rustic Italian. With over 80 recipes for simple, seasonal Italian fare, exquisite... 
  • STATO: OS - Ordinabile
  • € 22.50 
  • Fresh Pasta Cookbook

  • Fresh Pasta Cookbook 

  • Sonoma Williams 
  • Weldon Owen Insigh 
  • Hardcover
    64 pages
    Language: English 
  • ISBN / Barcode: 9781681884004 
  • Delicious fresh pasta is easily achievable with the easy-to-follow directions and delicious recipes from the Williams Sonoma Test Kitchen experts. You choose the method for making fresh pasta—electric pasta machine, stand mixer, food processor, or by hand— then follow the easy recipes... 
  • STATO: In Commercio
  • € 18.50 
  • 99 Pasta Sauces

  • 99 Pasta Sauces 

  • AA.VV. 
  • Hermes House (Hannes) 
  • Paperback 128 pag.
    Language: English 
  • ISBN / Barcode: 9781846818929 
  • Fabulous pasta souces, starters, salads and soup shown in over 300 step-by-step photographs 
  • STATO: OS - Ordinabile
  • € 9.50 
  • The Long and the Short of Pasta (R)

  • The Long and the Short of Pasta (R) 

  • Caldesi Giancarlo 
  • Hardie Grant Books 
  • Hardcover
    176 pages
    Language: English 
  • ISBN / Barcode: 9781784881696 
  • The Long and the Short of Pasta showcases the best Italian pastas from across the country. With dishes from Tuscany to Rome, this book brings to life the soul of Italy. Katie and Giancarlo Caldesi bring together a collection of incredible pasta dishes inspired by their lifetime travelling Italy... 
  • STATO: OS - Ordinabile
  • € 19.50 
  • The Modern Italian Cook

  • The Modern Italian Cook 

  • Trivelli Joe 
  • Perseus Running Press 
  • 304 pages
    Language: English 
  • ISBN / Barcode: 9781409174417 
  • From Joseph Trivelli, co-head chef of the world-renowned River Café, comes the ultimate classic guide to laid-back, comforting Italian food. Trivelli first learned to cook watching his Italian grandmother transform a few simple ingredients into something mouth-watering within their family... 
  • STATO: In Commercio
  • € 22.50 

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