Italy

  • Italy
  • Array
  • Cucina siciliana

  • Cucina siciliana 

  • Ferrigno Ursula 
  • Ryland Peters and Small 
  • Hardcover
    160 pages
    Language: English 
  • ISBN / Barcode: 9781788791175 
  • Discover the unique fusion of flavors that Sicilian food has to offer and bring some Mediterranean sunshine into your own kitchen. Sicily is a beguiling place and its prominent position has led to repeated conquests over the centuries, which has left an extraordinary cultural legacy and a... 
  • STATO: In Commercio
  • € 24.00 
  • Classic Recipes of Rome

  • Classic Recipes of Rome 

  • Harris Valentina 
  • Lorenz Books Anness 
  • Hardcover
    64 pages
    Language: English 
  • ISBN / Barcode: 9780754832126 
  • There is no other city quite like Rome. Once capital of an empire, this vibrant metropolis is steeped in awe-inspiring architectural, cultural and culinary history. It sits in Lazio, a region awash with charm and natural beauty. With the emphasis on fresh ingredients and local specialities this... 
  • STATO: In Commercio
  • € 8.00 
  • Glorious Pasta of Italy

  • Glorious Pasta of Italy 

  • Marchetti Domenica 
  • Chronicle Books Uk 
  • Hardcover: 280 pages
    Language: English 
  • ISBN / Barcode: 9780811872591 
  • Pasta is a welcome addition to any dinner table and this gorgeous cookbook includes many favorites from her own family as well as those she has adapted from prominent Italian chefs, including crespelle baked with pork and spinach, ravioli stuffed with four cheeses, lamb ragu over saffron... 
  • STATO: In Commercio
  • € 22.00 
  • Italy's Great Chefs

  • Italy's Great Chefs 

  • Academia Barilla 
  • White star UK Acc 
  • Hardcover
    304 pages
    Language: English 
  • ISBN / Barcode: 9788854408548 
  • A lavish and delectably illustrated culinary tour of Italy's regional cuisines, led by its finest chefs. From Florence to Venice, Rome to the Amalfi Coast, Sicily to the Italian Alps, each regional cuisine of Italy reflects the history and culture of its people. With a preface and a foreword by the... 
  • STATO: In Commercio
  • € 18.00 
  • Italy's 500 Best-ever Recipes

  • Italy's 500 Best-ever Recipes 

  • Wright Jeni 
  • Anness Publishing Ltd 
  • Paperback
    264 pages
    Language: English 
  • ISBN / Barcode: 9781780190433 
  • With easy-to-follow tested recipes, this comprehensive compendium of Italian dishes will appeal to everyone who loves good food and cooking. 
  • STATO: In Commercio
  • € 12.00 
  • Italian Essentials

  • Italian Essentials 

  • Academia Barilla 
  • White star UK Acc 
  • Hardcover
    Language: English 
  • ISBN / Barcode: 9788854409415 
  • Art of Italian Gastronomy 
  • STATO: In Commercio
  • € 22.50 
  • Sacla' Big Book of Pesto

  • Sacla' Big Book of Pesto 

  • AA.VV. 
  • Ebury Press* 
  • Paperback
    160 pages
    Language: English 
  • ISBN / Barcode: 9780091951825 
  • Pesto—the original go-to ingredient for a quick and delicious mid-week dinner. But it shouldn't just be stored in the cupboard in case of emergencies; it's time everyone realized the power and versatility of this aromatic jar of magic. Packed with original recipes for using every day, The Big... 
  • STATO: In Commercio
  • € 12.00 
  • Tortellini at Midnight

  • Tortellini at Midnight 

  • Davies Emiko 
  • Hardie Grant Books 
  • Hardcover: 256 pages
    Language: English 
  • ISBN / Barcode: 9781743794531 
  • ometime in the 1950s, Emiko Davies' nonno-in-law began the tradition of ringing in the new year with tortellini al sugo. He served it along with spumante and a round of tombola, and sparked a trend; up until the 1970s, you could find tortellini at midnight on New Year's Eve in the bars around the... 
  • STATO: In Commercio
  • € 39.00 
  • Italy (Food & Cooking Around the World)

  • Italy (Food & Cooking Around the World) 

  • Hankin Rosemary 
  • Wayland (Hachette UK) 
  • Paperback: 32 pages
    Age Range: 9 - 11 years
     
  • ISBN / Barcode: 9780750296885 
  • Explore the history, landscape and produce of different regions of Italy and find out how these influence the food people eat and the meals they prepare. Then learn how to make well-known Italian dishes, such as minestrone soup, Margherita pizza and tiramisu, to share with your family and friends.... 
  • STATO: OS - Ordinabile
  • € 6.50 
  • Eataly: All About Pasta

  • Eataly: All About Pasta 

  • AA.VV. 
  • Rizzoli International Pub. 
  • Hardcover: 176 pages
    Language: English 
  • ISBN / Barcode: 9780847863006 
  • All about Pasta serves as the ideal kitchen companion, whether you would like to master mixing and forming the dough from scratch or you just want to expand your repertoire of easy weeknight sauces for store-bought pasta. Organized by families of pasta, the book explains every major pasta shape: its... 
  • STATO: In Commercio
  • € 28.50 

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