50 recettes traditionnelles revisitées par le maître de la pizza et ses meilleurs conseils pour les réussir à la maison. Salées-sucrées, cheesy, veggie, fourées, desserts... Découvrez des pizzas extraordinaires à partager entre amis !
300 recettes « green » bienfaisantes pour le corps et l'esprit : des smoothies, des jus, des protéines vertes, des assiettes végétariennes, des plats vegan.La bible de la super food avec les nouvelles tendances cuisine. -Smoothies-Petits déjeuners...
Italian Street Food takes you behind the piazzas, down the back streets and into the tiny bars and cafes to bring you traditional, local recipes that are rarely seen outside of Italy. Delve inside to discover the secret dishes from Italy’s hidden laneways and learn about the little-known...
Apprenez à réaliser un délicieux risotto, à farcir des pâtes pour faire des raviolis, à préparer facilement une pâte à pizza, à cuisiner parfaitement la polenta… grâce aux explications pas à pas illustrées...
“A fantastic read for foodies and a luscious culinary reference.”
—Booklist
From the same team that created Let’s Eat France! comes this celebration of Italian food in the form of an oversized, obsessively complete, visual feast of a book. With a mix of gastronomy, food...
L'encyclopédie gourmande de la pasta italienne traditionnelle !
Le livre de la communauté Instagram et Youtube "Pasta grannies", sur lesquels Vicky Bennison publie les reportages qu'elle faire chez les mamies italiennes pour documenter et sauvegarder toutes les pâtes...
Whether you are craving a meatball lasagna, keeping it stupid simple with a slow cooker spinach lasagna, or hosting brunch with an eggy carbonara lasagna that shouts &;Hello!&; from the center of the table, you&;ll find plenty of new ways to cook the classic dish in Lasagna: A Baked...
Ask a foodie about the Amalfi Coast and lemons immediately spring to mind. The sweet, aromatic, large and thick-skinned Sfusato Amalfitano is the extraordinary and delectable citrus fruit which Gennaro Contaldo grew up with.
Lemons were and still are a part of daily life for locals of the Amalfi...
Making pizza at home has never been easier! The Silver Spoon Italian Cooking School: Pizza teaches everything you need to know about making not just fresh pizzas but foccacia, calzones, and savory pies at home. With the illustrated step-by-step instructions, readers learn to make basic pizza dough...
Publisher : Bloomsbury Absolute
Language : English
ISBN / Barcode: 9781472982759
Sicily is both a frugal peasant land with a simple robust cuisine, and also full of ornate glamour and extravagance. A most beautiful and complex contradiction in terms, Ben Tish unlocks the secrets of Sicily's culture and food within these pages, diving into its diverse tapestry of cultural...
