A Brief History of Pasta
The Italian Food that Shaped the World
Luca Cesari
Profile Books
Language : English
Hardcover : 368 pages
Subject: Cooking, Eat & Drink Italy
Exemplifying the fact that Italy was once a patchwork of city-states, each with distinct ways of preparing and presenting what is now regarded as the nation's most famous foodstuff, Luca Cesari frames his detailed history of pasta around ten classic recipes – from fettuccine Alfredo and tortellini alla Bolognese to lasagne and spaghetti pomodoro – interspersed with anecdotes, myths and recipes through time.
STATO: In Commercio
€ 12.00
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