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A Book about Bread ed Helene Lesger Books
A Baker's Manual: Artisan Baking with Knowledge and Intuition
Niemeijer-Brown Issa
Saltway
English Hardcover
240 pages
200 x 267 mm
Subject: Cooking, Eat & Drink
Bread may be familiar and even ordinary, but A Book About Bread is exceptional and surprising. Accessible and clear, A Book About Bread teaches you how to make perfect baguettes and sourdough loaves by taking bread baking back to basics: understanding, feeling, and intuition. Providing the original recipe's from Issa's award winning bakery A Book About Bread goes beyond, combining theory and practice in a unique way that enables experimentation and the search for the ultimate loaf.
STATO: In Commercio
€ 44.50
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