London Cookbook
Cara Frost-Sharratt
Frances Lincoln Quarto
Hardcover
256 pages
Language: English
Subject: Cooking, Eat & Drink
Get a taste of the history and culture of London. From haute cuisine to traditional greasy spoons, London: The Cookbook tells the story of this vibrant city through the food most beloved by its inhabitants. London s top chefs offer up recipes for signature dishes alongside traditional fare from local favourites. Part recipe collection and part travel guide, the book takes a tour of London s foodie hotspots, from Borough Market to Brixton, classic restaurants and the new world-beaters. Features 50 recipes from London s best restaurants, including classics like The Ivy, The Wolseley, Bentley s and Sweetings, and new classics including Portland, Koya, Caravan, Lyles and Barafina."
STATO: In Commercio
€ 31.00
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