Cooking, Eat & Drink

  • Cooking, Eat & Drink
  • Array
  • Nobu Now

  • Nobu Now 

  • Nobuyuki Matsuhisa, Eiichi Takahashi 
  • Potter (NF) 
  • Hardcover: 256 pages
    Language English
    Original Price $ 45.00
    Edizione Italiana euro 46.00 
  • ISBN / Barcode: 9780307236739 
  • Nobu Matsuhisa still stands above all the other great world-class chefs in being the only one who is truly celebrated internationally. His ever-expanding empire of fabulously fashionable restaurants in the USA, UK, Italy and Japan now numbers thirteen and they still remain very much THE places to... 
  • STATO: In Commercio
  • € 24.50 

  • tout wok 

  • Minerva (Fr) 
  • ISBN / Barcode: 9782830710212 
  • STATO: Out Of Print
  • € 8.00 
  • Italian, Slow and Savory

  • Italian, Slow and Savory 

  • Joyce Goldstein 
  • Chronicle books Us 
  • Hardcover: 288 pages
    (Dec 2004) Language English
    230x260mm
    Original Price $ 40,00 
  • ISBN / Barcode: 9780811842389 
  • Ready to live—and cook—at a more relaxing pace? This exquisite cookbook has more than 120 ways to show you how to do just that, demonstrating the advantages of giving each ingredient a chance to develop its fullest flavor. Recipes include asparagus soup with saffron; chopped meat sauce... 
  • STATO: In Commercio
  • € 22.00 
  • Food & wine

  • Food & wine 

  • Dowey Mary 
  • Ryland Peters and Small 
  • Hardcover
    64 pages
    (9 Aug 2002)
    Language English
    190x190mm 
  • ISBN / Barcode: 9781841723440 
  • STATO: In Commercio
  • € 17.00 
  • The Italian Cookery Course

  • The Italian Cookery Course 

  • Katie Caldesi 
  • Kyle Books Hachette Uk 
  • English 
  • ISBN / Barcode: 9781914239731 
  • This book is not only a fascinating read, teaching you about the regions of Italy, but is also full of things that you really do want to cook.' - Thomasina Miers, The Times In this now iconic staple of Italian cookery, Katie Caldesi collates hundreds of recipes from across the country, from the... 
  • STATO: In Commercio
  • € 58.00 
  • On Champagne

  • On Champagne 

  • Susan Keevil 
  • Antique Collector Club 
  • English
    Hardcover
    272 pages 
  • ISBN / Barcode: 9781913141356 
  • A multi-layered look at this essential wine, beautifully designed to bring the region to life on the page Contributions from top champagne writers: Tom Stevenson, Essi Avelan MW, Serena Sutcliffe MW, Peter Liem, Tyson Stelzer and Robert Walters, and champagne's modern era is welcomed in by Evelyn... 
  • STATO: In Commercio
  • € 44.00 
  • Italian Cooking School: Desserts

  • Italian Cooking School: Desserts 

  • The Silver Spoon Kitchen 
  • Phaidon Press (NF) 
  • English
    175 pages 
  • ISBN / Barcode: 9780714870038 
  • 75 fail-proof recipes for delicious desserts from the world's most trusted and bestselling Italian cookbook series. 
  • STATO: In Commercio
  • € 9.95 
  • The Art of Whisky

  • The Art of Whisky 

  • Button Ernie 
  • Harry N. Abrams, Inc. 
  • English
    176 pages 
  • ISBN / Barcode: 9781797213828 
  • This amazing celebration of single malt Scotch takes a unique photographic perspective that highlights the nature of the spirits in startlingly beautiful ways 
  • STATO: In Commercio
  • € 28.50 

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