Cooking, Eat & Drink

  • Cooking, Eat & Drink
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  • 30 Helados Imprescindibles

  • 30 Helados Imprescindibles 

  • JAUME TURRÓ 
  • Vilbo 
  • 210 x 270 mm
    Page: 144
     
  • ISBN / Barcode: 9788494632327 
  • 30 Helados Imprescindibles es una herramienta eminentemente práctica, que surge de la experiencia diaria de un heladero de oficio. Jaume Turró conoce a la perfección cómo presentar una vitrina atractiva para una clientela heterogénea. Lo que propone esta obra es... 
  • STATO: In Commercio
  • € 46.50 

  • Casa Solla Pepe Solla 

  • AA.VV. 
  • Montagud 
  • 24x27cm.256 pages
    48 recipes
    Hardback 
  • ISBN / Barcode: 9788472121638 
  • STATO: In Commercio
  • € 86.00 

  • Love Layer Cakes 

  • Quadrille Publishing Ltd 
  • ISBN / Barcode: 9781849495523 
  • STATO: OS - Ordinabile
  • No Resa € 34.50 

  • A Glass Apart 

  • Antique Collector Club 
  • ISBN / Barcode: 9781864705492 
  • STATO: In Commercio
  • € 44.50 
  • The Duke's Table

  • The Duke's Table 

  • Enrico Alliata 
  • Melville House 
  • Hardcover 400 pages
    April 9, 2013
    Language: English 
  • ISBN / Barcode: 9781612191393 
  • An encyclopedic compendium of Italian cuisine, containing 1030 recipes First published in 1930, The Duke's Table is a massive compendium of vegetarian recipes from Italy and the Mediterranean. The brainchild of Enrico Alliata, the Duke of Salaparuta, a utopian gourmand and winemaker, the book... 
  • STATO: OS - Ordinabile
  • € 28.50 
  • Nuovo Mondo: Modern Italian Food

  • Nuovo Mondo: Modern Italian Food 

  • Stefano De Pieri (Author), James McDougall (Author) 
  • Hardie Grant Books 
  • Hardcover
    224 pages
    May 7, 2013
    Language: English 
  • ISBN / Barcode: 9781742703824 
  • Create sensational, full-flavored dishes through this exploration of modern and traditional Italian cooking. Drawing from the best of Italy’s cuisine, Nuovo Mondo is a fusion of new- and classic-style Italian cooking. It is the story of an older Italian man—a fixture in the food scene... 
  • STATO: In Commercio
  • € 38.00 
  • Nobu Now

  • Nobu Now 

  • Nobuyuki Matsuhisa, Eiichi Takahashi 
  • Potter 
  • Hardcover: 256 pages
    Language English
    Original Price $ 45.00
    Edizione Italiana euro 46.00 
  • ISBN / Barcode: 9780307236739 
  • Nobu Matsuhisa still stands above all the other great world-class chefs in being the only one who is truly celebrated internationally. His ever-expanding empire of fabulously fashionable restaurants in the USA, UK, Italy and Japan now numbers thirteen and they still remain very much THE places to... 
  • STATO: In Commercio
  • € 24.50 

  • tout wok 

  • Minerva (Fr) 
  • ISBN / Barcode: 9782830710212 
  • STATO: Out Of Print
  • € 8.00 
  • Italian, Slow and Savory

  • Italian, Slow and Savory 

  • Joyce Goldstein 
  • Chronicle books Us 
  • Hardcover: 288 pages
    (Dec 2004) Language English
    230x260mm
    Original Price $ 40,00 
  • ISBN / Barcode: 9780811842389 
  • Ready to live—and cook—at a more relaxing pace? This exquisite cookbook has more than 120 ways to show you how to do just that, demonstrating the advantages of giving each ingredient a chance to develop its fullest flavor. Recipes include asparagus soup with saffron; chopped meat sauce... 
  • STATO: In Commercio
  • € 22.00 

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