Whether you’re looking for a classic pepperoni pizza or a vegetarian pita pocket, this book is stuffed full of flavorful recipes to satisfy all your doughy cravings!
Featuring international pizza and flatbread recipes for every meal of the day, you’re sure to find yourself going back...
Inspiring, practical, and designed for entertaining, this beautifully designed deluxe box set includes two cocktail books and matching coasters—
The Negroni Book: More than 30 recipes, including both the classic that achieved cocktail perfection in Florence, Italy, and dozens of variations,...
The Art of Vintage is a fascinating insight into the mystique, the art and the history surrounding twenty legendary vintage champagnes produced by Perrier-Jouë t champagne – one of the most famous champagne houses in the world, well known for its Cuvee Belle Epoque and its distinctive...
Two-star Michelin chef Bart De Pooter - a pioneer of Flemish gastronomy at his elegant restaurant, Pastorale - pays homage to the adventures and discoveries that have shaped his culinary landscape over the past 25 years. Located in the small village of Reet, not far from Antwerp, Pastorale...
World Bottled Beers is compiled by multi-award-winning beer writer Adrian Tierney-Jones, general editor of the bestselling 1001 Beers to Try Before You Die and author of several other books about beer. He is Secretary of the British Guild of Beer Writers and travels regularly to many different...
Everybody loves cookies, but few are aware that the first cookie was baked thousands of years ago. It was probably invented in ancient Persia, and later, the Romans made fried cookies using wheat, water, and honey. In the seventeenth century, Dutch settlers in New Amsterdam (now New York) were...
A greatest-hits collection of 50 party-starting, hard-rocking cocktail recipes.
Like your liquor as hard as your rock music? Then you’ll love this collection of pun-based cocktails that pay tribute to the great and the good of rock ’n’ roll.
With recipes inspired by The...
In Love with Rome is an irresistible combination of 50 delicious sweet and savoury recipes and stories of epic romance.
Discover all that the Eternal City has to offer from its ancient architecture and iconic landmarks to its famously tasty cuisine. Whip up flavourful pasta dishes such as...
An intimate look at chocolatier Julius Persoone
Chocolate as an art form, with recipes for groundbreaking creations that combine science, tradition and imagination: from grandpa's mole to the eccentric praline for Walter Van Beirendonck
Julius' quest, rebellion and own voice next to the shadow of...
Unique flavour combinations of chocolate and beer, the two products Belgium and Belgian chefs excel in
Fifty-two exclusive recipes for the advanced chef, featuring the finest chocolates and beers
Stunning visuals by top photographer Karl Bruninx
This book will also appeal to professional chefs...
