Cooking, Eat & Drink

  • Cooking, Eat & Drink
  • Array
  • Sweet Belgium

  • Sweet Belgium 

  • Inghelram Liesbeth & Robert 
  • Stichting Kunstboek Fr 
  • Hardback,448p,
    170x120mm,
    En/ Fr./ Dutch (NL)Ed.  
  • ISBN / Barcode: 9789058562883 
  • Partout dans le monde, la Belgique est connue pour son chocolat délicieux, mais elle a tant de choses en plus à offrir aux bouches sucrées et aux fins gourmets ! Chaque fête ou événement a son propre gâteau, pâtisserie, biscuit ou bonbon dont les... 
  • STATO: OS - Ordinabile
  • € 12.00 
  • Italian Snacking

  • Italian Snacking 

  • Anna Francese Gass 
  • Union Square Saltway 
  • English
    Hardcover
    272 pages
    190 x 240 mm 
  • ISBN / Barcode: 9781454949756 
  • From mid-morning coffee break spuntini to aperitivi happy-hour bites, explore the culture of Italian snacks and street foods in this mouthwatering cookbook. Italian food has captivated our taste buds for centuries. Combining simplicity and creativity, it enchants with an alchemy of high-quality... 
  • STATO: In Commercio
  • € 37.50 

  • kitchenalia 

  • Pavillion Harper C. Uk 
  • ISBN / Barcode: 9781911216735 
  • STATO: In Commercio
  • € 31.00 
  • 30 Helados Imprescindibles

  • 30 Helados Imprescindibles 

  • JAUME TURRÓ 
  • Vilbo 
  • 210 x 270 mm
    Page: 144
     
  • ISBN / Barcode: 9788494632327 
  • 30 Helados Imprescindibles es una herramienta eminentemente práctica, que surge de la experiencia diaria de un heladero de oficio. Jaume Turró conoce a la perfección cómo presentar una vitrina atractiva para una clientela heterogénea. Lo que propone esta obra es... 
  • STATO: In Commercio
  • € 46.50 

  • Casa Solla Pepe Solla 

  • AA.VV. 
  • Montagud 
  • 24x27cm.256 pages
    48 recipes
    Hardback 
  • ISBN / Barcode: 9788472121638 
  • STATO: In Commercio
  • € 86.00 

  • Love Layer Cakes 

  • Quadrille Publishing Ltd 
  • ISBN / Barcode: 9781849495523 
  • STATO: OS - Ordinabile
  • No Resa € 34.50 

  • A Glass Apart 

  • Antique Collector Club 
  • ISBN / Barcode: 9781864705492 
  • STATO: In Commercio
  • € 44.50 
  • The Duke's Table

  • The Duke's Table 

  • Enrico Alliata 
  • Melville House 
  • Hardcover 400 pages
    April 9, 2013
    Language: English 
  • ISBN / Barcode: 9781612191393 
  • An encyclopedic compendium of Italian cuisine, containing 1030 recipes First published in 1930, The Duke's Table is a massive compendium of vegetarian recipes from Italy and the Mediterranean. The brainchild of Enrico Alliata, the Duke of Salaparuta, a utopian gourmand and winemaker, the book... 
  • STATO: OS - Ordinabile
  • € 28.50 
  • Nuovo Mondo: Modern Italian Food

  • Nuovo Mondo: Modern Italian Food 

  • Stefano De Pieri (Author), James McDougall (Author) 
  • Hardie Grant Books 
  • Hardcover
    224 pages
    May 7, 2013
    Language: English 
  • ISBN / Barcode: 9781742703824 
  • Create sensational, full-flavored dishes through this exploration of modern and traditional Italian cooking. Drawing from the best of Italy’s cuisine, Nuovo Mondo is a fusion of new- and classic-style Italian cooking. It is the story of an older Italian man—a fixture in the food scene... 
  • STATO: In Commercio
  • € 38.00 

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