Cooking, Eat & Drink

  • Cooking, Eat & Drink
  • Array
  • One-Pot Pasta

  • One-Pot Pasta 

  • Sabrina Fauda-Role 
  • Hardie Grant Books 
  • English
    Hardcover
    72 pages
    190 x 190 mm 
  • ISBN / Barcode: 9781784880576 
  • Quick to cook, nutritious and filling, there is often nothing more satisfying than a bowl of pasta. Sabrina Fauda-Rôle takes pasta to new heights as she shares all her favourite ways to cook a delicious bowl at record speed! With a stylish design and chapters covering Meat, Seafood,... 
  • STATO: In Commercio
  • € 8.00 
  • Pizzas and Flatbreads

  • Pizzas and Flatbreads 

  • Cider Mill Press 
  • Cider Mill Press HCUS 
  • English
    Paperback
    240 pages 
  • ISBN / Barcode: 9781604338362 
  • Whether you’re looking for a classic pepperoni pizza or a vegetarian pita pocket, this book is stuffed full of flavorful recipes to satisfy all your doughy cravings! Featuring international pizza and flatbread recipes for every meal of the day, you’re sure to find yourself going back... 
  • STATO: In Commercio
  • € 13.50 
  • Macaroni and Cheese

  • Macaroni and Cheese 

  • Spieler Marlena 
  • Chronicle Books Uk 
  • 132 pages
    Language: English 
  • ISBN / Barcode: 9780811849623 
  • From the kitchen that brought us the I-have-never-seen-anything-yummier Grilled Cheese comes the it-just-got-yummier Macaroni & Cheese. The kid-friendly favorite is now being spotted at the trendiest restaurants around town, and this fantastic cookbook has it all. More than 50 classics range... 
  • STATO: In Commercio
  • € 12.00 
  • The Art of Vintage

  • The Art of Vintage 

  • Sutcliffe Serena 
  • Jacqui Small (Quarto Books) 
  • Hardcover
    456 pages
    Language: English 
  • ISBN / Barcode: 9781906417345 
  • The Art of Vintage is a fascinating insight into the mystique, the art and the history surrounding twenty legendary vintage champagnes produced by Perrier-Jouë t champagne – one of the most famous champagne houses in the world, well known for its Cuvee Belle Epoque and its distinctive... 
  • STATO: In Commercio
  • € 32.00 
  • Biotope: Pastorale

  • Biotope: Pastorale 

  • De Pooter Bart 
  • Lannoo Publishers 
  • Hardcover
    256 pages
    Language: English 
  • ISBN / Barcode: 9789401462655 
  • Two-star Michelin chef Bart De Pooter - a pioneer of Flemish gastronomy at his elegant restaurant, Pastorale - pays homage to the adventures and discoveries that have shaped his culinary landscape over the past 25 years. Located in the small village of Reet, not far from Antwerp, Pastorale... 
  • STATO: In Commercio
  • € 65.00 
  • World Bottled Beers

  • World Bottled Beers 

  • Tierney Adrian 
  • Jacqui Small (Quarto Books) 
  • Hardcover
    104 pages
    Language: English 
  • ISBN / Barcode: 9781909342705 
  • World Bottled Beers is compiled by multi-award-winning beer writer Adrian Tierney-Jones, general editor of the bestselling 1001 Beers to Try Before You Die and author of several other books about beer. He is Secretary of the British Guild of Beer Writers and travels regularly to many different... 
  • STATO: In Commercio
  • € 12.00 
  • The Golden Book of Cookies

  • The Golden Book of Cookies 

  • Bardi Carla 
  • Barron's Kaplan 
  • Hardcover
    704 pages
    Language: English 
  • ISBN / Barcode: 9780764161858 
  • Everybody loves cookies, but few are aware that the first cookie was baked thousands of years ago. It was probably invented in ancient Persia, and later, the Romans made fried cookies using wheat, water, and honey. In the seventeenth century, Dutch settlers in New Amsterdam (now New York) were... 
  • STATO: In Commercio
  • € 22.50 
  • Sweet Belgium

  • Sweet Belgium 

  • Inghelram Liesbeth & Robert 
  • Stichting Kunstboek Fr 
  • Hardback,448p,
    170x120mm,
    En/ Fr./ Dutch (NL)Ed.  
  • ISBN / Barcode: 9789058562883 
  • Partout dans le monde, la Belgique est connue pour son chocolat délicieux, mais elle a tant de choses en plus à offrir aux bouches sucrées et aux fins gourmets ! Chaque fête ou événement a son propre gâteau, pâtisserie, biscuit ou bonbon dont les... 
  • STATO: OS - Ordinabile
  • € 12.00 
  • An A-Z of Pasta (R)

  • An A-Z of Pasta (R) 

  • Rachel Roddy 
  • Knopf 
  • 247 x 175 mm
    English
    Hardcover 
  • ISBN / Barcode: 9780593535394 
  • Guardian columnist Roddy (Two Kitchens: 120 Family Recipes from Sicily and Rome) highlights 50 varieties of pasta in this winning collection. Each entry includes a short introduction to and history of the shape being considered, whether anelli, a “factory-made, durum wheat and water dried... 
  • STATO: In Commercio
  • € 14.00 
  • Belgian Chocolate & Beer

  • Belgian Chocolate & Beer 

  • Michel Eyckerman 
  • Lannoo Publishers 
  • 192 pages
    270 x 230 mm
    English 
  • ISBN / Barcode: 9789020978612 
  • Unique flavour combinations of chocolate and beer, the two products Belgium and Belgian chefs excel in Fifty-two exclusive recipes for the advanced chef, featuring the finest chocolates and beers Stunning visuals by top photographer Karl Bruninx This book will also appeal to professional chefs... 
  • STATO: In Commercio
  • € 46.50 

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