Giovanni, Guiseppe, Renato, Dino, Guido & Stefano: des noms connus qui font rêver de La Bella Italia. Six chefissimi qui se laissent inspirer par les traditions culinaires de la cuisine régionale italienne. Leurs restaurants font partie du gratin des restaurants italiens en...
Quick to cook, nutritious and filling, there is often nothing more satisfying than a bowl of pasta. Sabrina Fauda-Rôle takes pasta to new heights as she shares all her favourite ways to cook a delicious bowl at record speed!
With a stylish design and chapters covering Meat, Seafood,...
This book is not only a fascinating read, teaching you about the regions of Italy, but is also full of things that you really do want to cook.' - Thomasina Miers, The Times
In this now iconic staple of Italian cookery, Katie Caldesi collates hundreds of recipes from across the country, from the...
Master 75 classic shots by following an architectural blueprint of the precise layering to construct the "perfect" shooter.
The perfect home begins with a blueprint and a dream, and the perfect shot should start the same way! The Architecture of the Shot will reveal the answers to all...
Two-star Michelin chef Bart De Pooter - a pioneer of Flemish gastronomy at his elegant restaurant, Pastorale - pays homage to the adventures and discoveries that have shaped his culinary landscape over the past 25 years. Located in the small village of Reet, not far from Antwerp, Pastorale...
From Joseph Trivelli, co-head chef of the world-renowned River Café, comes the ultimate classic guide to laid-back, comforting Italian food.
Trivelli first learned to cook watching his Italian grandmother transform a few simple ingredients into something mouth-watering within their family...
World Bottled Beers is compiled by multi-award-winning beer writer Adrian Tierney-Jones, general editor of the bestselling 1001 Beers to Try Before You Die and author of several other books about beer. He is Secretary of the British Guild of Beer Writers and travels regularly to many different...
