This title presents classic dishes from the North-west of Italy. Discover the secrets of the world-famous cuisines of Lombardy, Emilia-Romagna, Piedmont, Liguria and Aosta Valley, in a collection of 65 mouthwatering recipes. This is an insightful guide to the geography, climate and culinary history...
Giovanni, Guiseppe, Renato, Dino, Guido & Stefano: des noms connus qui font rêver de La Bella Italia. Six chefissimi qui se laissent inspirer par les traditions culinaires de la cuisine régionale italienne. Leurs restaurants font partie du gratin des restaurants italiens en...
Quick to cook, nutritious and filling, there is often nothing more satisfying than a bowl of pasta. Sabrina Fauda-Rôle takes pasta to new heights as she shares all her favourite ways to cook a delicious bowl at record speed!
With a stylish design and chapters covering Meat, Seafood,...
Whether you’re looking for a classic pepperoni pizza or a vegetarian pita pocket, this book is stuffed full of flavorful recipes to satisfy all your doughy cravings!
Featuring international pizza and flatbread recipes for every meal of the day, you’re sure to find yourself going back...
Inspiring, practical, and designed for entertaining, this beautifully designed deluxe box set includes two cocktail books and matching coasters—
The Negroni Book: More than 30 recipes, including both the classic that achieved cocktail perfection in Florence, Italy, and dozens of variations,...
The Art of Vintage is a fascinating insight into the mystique, the art and the history surrounding twenty legendary vintage champagnes produced by Perrier-Jouë t champagne – one of the most famous champagne houses in the world, well known for its Cuvee Belle Epoque and its distinctive...
Two-star Michelin chef Bart De Pooter - a pioneer of Flemish gastronomy at his elegant restaurant, Pastorale - pays homage to the adventures and discoveries that have shaped his culinary landscape over the past 25 years. Located in the small village of Reet, not far from Antwerp, Pastorale...
World Bottled Beers is compiled by multi-award-winning beer writer Adrian Tierney-Jones, general editor of the bestselling 1001 Beers to Try Before You Die and author of several other books about beer. He is Secretary of the British Guild of Beer Writers and travels regularly to many different...
Everybody loves cookies, but few are aware that the first cookie was baked thousands of years ago. It was probably invented in ancient Persia, and later, the Romans made fried cookies using wheat, water, and honey. In the seventeenth century, Dutch settlers in New Amsterdam (now New York) were...
