Creative handcrafted spirits: This book presents an inspiring overview of the best distilleries around the world. Gin from Berlin, whiskey from New York's oldest distillery, herbal liqueurs from the Chiemgau foothills: Out of the Jar features a wide array of spirits from small manufacturers and...
With more flavours and brands of gin on offer than ever before, it’s no wonder that this spirit is so treasured and beloved by many. Perfect for a post-work tipple, a cooling drink on a hot afternoon or the perfect treat for a weekend get-together, the possibilities that gin provides are...
Forty-five recipes that bring Italian tradition to your everyday table, ranging from essential classics to bold, modern twists by the people behind internet sensation Pastology.
Bruna grew up between sheets of dough in her grandparents’ pasta shop. Emanuele was raised in his family’s...
Over 80 delicious Italian recipes inspired by the amazing women in Gino's life
"People have this idea that in every Italian family there are secret recipes that get passed down the generations. And it's 100 per cent true! This book is my way of celebrating the amazing women in all our...
This lovely book is an essential guide to baking classic, light, bite-sized French style cookies. It only takes a few basic ingredients to make simple macaroon shells, and with inspired flavorings and fillings, you can create a wealth of tasty treats! With delicate flavors and pretty colours,...
This title presents classic dishes from the North-west of Italy. Discover the secrets of the world-famous cuisines of Lombardy, Emilia-Romagna, Piedmont, Liguria and Aosta Valley, in a collection of 65 mouthwatering recipes. This is an insightful guide to the geography, climate and culinary history...
Giovanni, Guiseppe, Renato, Dino, Guido & Stefano: des noms connus qui font rêver de La Bella Italia. Six chefissimi qui se laissent inspirer par les traditions culinaires de la cuisine régionale italienne. Leurs restaurants font partie du gratin des restaurants italiens en...
Quick to cook, nutritious and filling, there is often nothing more satisfying than a bowl of pasta. Sabrina Fauda-Rôle takes pasta to new heights as she shares all her favourite ways to cook a delicious bowl at record speed!
With a stylish design and chapters covering Meat, Seafood,...
Whether you’re looking for a classic pepperoni pizza or a vegetarian pita pocket, this book is stuffed full of flavorful recipes to satisfy all your doughy cravings!
Featuring international pizza and flatbread recipes for every meal of the day, you’re sure to find yourself going back...
