Creative handcrafted spirits: This book presents an inspiring overview of the best distilleries around the world. Gin from Berlin, whiskey from New York's oldest distillery, herbal liqueurs from the Chiemgau foothills: Out of the Jar features a wide array of spirits from small manufacturers and...
From mid-morning coffee break spuntini to aperitivi happy-hour bites, explore the culture of Italian snacks and street foods in this mouthwatering cookbook.
Italian food has captivated our taste buds for centuries. Combining simplicity and creativity, it enchants with an alchemy of high-quality...
• The ultimate book on Belgian beer is now available again
• Same size, same number of pages, just a lot cheaper
• The ultimate book on Belgian beer - discover Belgian beers, organized by style
• Includes food pairing advice
• Includes addresses of the best beer...
This lovely book is an essential guide to baking classic, light, bite-sized French style cookies. It only takes a few basic ingredients to make simple macaroon shells, and with inspired flavorings and fillings, you can create a wealth of tasty treats! With delicate flavors and pretty colours,...
Giovanni, Guiseppe, Renato, Dino, Guido & Stefano: des noms connus qui font rêver de La Bella Italia. Six chefissimi qui se laissent inspirer par les traditions culinaires de la cuisine régionale italienne. Leurs restaurants font partie du gratin des restaurants italiens en...
Quick to cook, nutritious and filling, there is often nothing more satisfying than a bowl of pasta. Sabrina Fauda-Rôle takes pasta to new heights as she shares all her favourite ways to cook a delicious bowl at record speed!
With a stylish design and chapters covering Meat, Seafood,...
Whether you’re looking for a classic pepperoni pizza or a vegetarian pita pocket, this book is stuffed full of flavorful recipes to satisfy all your doughy cravings!
Featuring international pizza and flatbread recipes for every meal of the day, you’re sure to find yourself going back...
