Cooking, Eat & Drink

  • Cooking, Eat & Drink
  • Array
  • 1001 Restaurants (R)

  • 1001 Restaurants (R) 

  • Linford Jenny 
  • Cassel Illustrated - Octopus hachette UK 
  • Paperback
    Language: English 
  • ISBN / Barcode: 9781844037643 
  • The world is full of wonderful places to eat and this mouthwatering globetrotting guide features 1001 of the very best. 
  • STATO: In Commercio
  • € 18.00 
  • the Bloody Mary

  • the Bloody Mary 

  • Brian Bartels 
  • Jacqui Small (Quarto Books) 
  • Hardcover
    176 pages
    Language: English 
  • ISBN / Barcode: 9781911127338 
  • The Bloody Mary is one of the most universally-loved drinks. Perfect for breakfast, brunch, lunch, dinner, and beyond, there simply isn't a wrong time for a Bloody and this book is perfect for anyone on a quest to find the ‘perfect’ Bloody Mary recipe or to simply show off to their... 
  • STATO: In Commercio
  • € 12.50 
  • Macaroons

  • Macaroons 

  • Parragon 
  • Size: 270mm x 215mm
    Hardback 80 pages 
  • ISBN / Barcode: 9781445464039 
  • This lovely book is an essential guide to baking classic, light, bite-sized French style cookies. It only takes a few basic ingredients to make simple macaroon shells, and with inspired flavorings and fillings, you can create a wealth of tasty treats! With delicate flavors and pretty colours,... 
  • STATO: In Commercio
  • € 12.50 
  • Luca's Seasonal Journey

  • Luca's Seasonal Journey 

  • Ciano Luca 
  • New Holland 
  • English
    Hardcover
    224 pages 
  • ISBN / Barcode: 9781742577722 
  • Italian cuisine is all about exploring the seasonal delights of the different regions, each offering their own culinary specialties. International chef, Luca Ciano, has brought together the freshest, in-season produce to create signature Italian dishes that indulge the sensations. Light... 
  • STATO: In Commercio
  • € 19.50 
  • The Gentleman's Guide to Cocktails (R)

  • The Gentleman's Guide to Cocktails (R) 

  • Tong Alfred 
  • Hardie Grant Books 
  • English
    144 pages 
  • ISBN / Barcode: 9781784881917 
  • Careers and fortunes have been built on the back of a man’s ability to show people a good time, and what better way than to perfect the art of mixing a cocktail. In The Gentleman’s Guide to Cocktails Alfred Tong teaches you how to mix a Margarita with mojo, a Gimlet with grace, and a... 
  • STATO: In Commercio
  • € 12.50 
  • Pasta Modern

  • Pasta Modern 

  • Segan Francine 
  • Cicola Books (R) 
  • Hardcover: 208 pages
    Language: English 
  • ISBN / Barcode: 9781100731162 
  • In Pasta Modern, Italian food authority Francine Segan challenges the notion that pasta must be traditional or old-world. In this beautifully photographed cookbook, Segan details the hottest, newest, and most unusual pasta dishes from Italy’s food bloggers, home cooks, artisan pasta makers,... 
  • STATO: OS - Ordinabile
  • € 24.50 
  • The Art of Vintage

  • The Art of Vintage 

  • Sutcliffe Serena 
  • Jacqui Small (Quarto Books) 
  • Hardcover
    456 pages
    Language: English 
  • ISBN / Barcode: 9781906417345 
  • The Art of Vintage is a fascinating insight into the mystique, the art and the history surrounding twenty legendary vintage champagnes produced by Perrier-Jouë t champagne – one of the most famous champagne houses in the world, well known for its Cuvee Belle Epoque and its distinctive... 
  • STATO: In Commercio
  • € 32.00 
  • Knife

  • Knife 

  • Hayward Tim 
  • Rem Books (R) 
  • Hardcover
    224 pages
    Language: English 
  • ISBN / Barcode: 9781100425634 
  • Knife is a love-letter to this essential culinary tool - its form, history and creation. The knife can be the most functional utensil or the most exquisite piece of design - avid collectors pay jaw-dropping sums for a piece of Japanese hand-crafted steel, made according to traditions that date back... 
  • STATO: OS - Ordinabile
  • € 19.50 
  • Parmigiano reggiano, 50 Easy Recipes (R)

  • Parmigiano reggiano, 50 Easy Recipes (R) 

  • Academia Barilla 
  • White star UK Acc 
  • Hardcover
    128 pages
    Language: English 
  • ISBN / Barcode: 9788854407725 
  • This wedge-shaped cookbook traces Italy’s amazing Parmigiano-Reggiano cheese from its origins in eleventh-century Parma to the founding of a consortium to ensure quality in 1934. Beloved by Boccaccio, Molière, and Alexandre Dumas, this “king of cheeses” has starred in simple... 
  • STATO: In Commercio
  • € 7.50 

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