This title presents classic dishes from the North-west of Italy. Discover the secrets of the world-famous cuisines of Lombardy, Emilia-Romagna, Piedmont, Liguria and Aosta Valley, in a collection of 65 mouthwatering recipes. This is an insightful guide to the geography, climate and culinary history...
As a nation, we are in love with Italian food. Over the years, Gourmet helped shape our tastes, expanding our repertoire from pizza and spaghetti with red sauce to risotto, osso buco, and panna cotta. For this sterling collection, the editors chose their best from the hundreds of Italian recipes...
360 pasta meals to fit the time you have available. Cook the 10-, 20- or 30- minute version and you'll have delicious results every time - whichever recipe version you use.
This versatile collection of 360 recipes is perfect for the busy cook. In this innovative book, you can dial the basic...
Entrez dans les rayons de la petite épicerie italienne et découvrez : Les produits cultes qui font la richesse de la cuisine transalpine Un véritable guide pour vous aider à décrypter et repérer les incontournables du "placard" de la cuisine...
Ciao Biscotti is a collection of 44 authentic biscotti from Italian cooking expert Domenica Marchetti. Studded with nuts, adorned with chocolate, or dotted with dried fruit, biscotti, Italy's unique twice-baked cookies have a crunchy, toasty, enduring appeal. Perfect for dunking into coffee, tea, or...
Le Cinq is the world famous 2 star Michelin restaurant housed in Paris' most luxurious restaurant, Four Seasons George V. ·Le Cinq’s menu classic French cuisine with focus on fresh local produce ·Le Cinq boasts breathtaking décor of gold and grey with the famous Marble...
Creamy risotto, dotted with fresh spring peas or delicate shellfish, is a classic of the northern Italian table. This versatile dish never ceases to please -- combining the satisfying flavors of tender rice, fresh herbs, and seasonal ingredients with delicious results. Whether featuring grilled...
In the old days Tuscans were known by their fellow Italians as mangiafagioli (beaneaters) and the humble white bean was la carne dei poveri (the poor man’s meat). These days of course, the mere mention of Tuscany evokes visions of abundance.
The Real Flavour of Tuscany tells the remarkable...
Move over pasta and pizza, here come panini, bruschetta, and crostini! The world of sandwiches, Italian style. These heavenly bread-based creations include recipes for breakfast, lunch, and dinner, antipasti, party foods, and delicious desserts and indulgences for any time of the day.
The author...
