Composée de six prime time hebdomadaire, "Qui sera le prochain grand pâtissier ?" est la première émission télévisuelle proposant un concours de pâtisserie. Une dizaine de candidats professionnels s’affrontent face à un jury...
Food culture continues to grow in popularity as never before with the rise of influential new chefs and restaurateurs, the birth of first-class boutique magazines and an ever growing list of cooking shows. The visionary achievements of select artists and designers have fueled a renaissance in the...
This comprehensive tome on Italian cooking offers 250 step-by-step techniques, 120 regional recipes, and links to eight video tutorials to ensure success by the home chef. Italian cuisine is one of life’s great pleasures and Italian Cooking offers the step-by-step kitchen techniques that are...
Gourmands everywhere will be delighted by the publication of Les Marquis de Laduree a magic door that opens into a chocolate lovers paradise, where the precious and the delicious are combined in a world dedicated exclusively to chocolate. Laduree share their finest recipes for chocolates, chocolate...
There's an old Venetian saying - magna e bevi che a vita xe un lampo - 'eat and drink because life is a lightning flash'. With this in mind, Katie and Giancarlo Caldesi have dodged the tourists, drawing inspiration from less obvious areas of the city, to unearth the most delicious and authentic...
With over 50 easy-to-follow recipes, Little Italy is full of tempting finger food for all occasions. From quick and simple snacks to elegant, flavoursome canapes, those who love Italy and its food will delight in the recipes on offer. Entice your guests with some of Italy's finest flavours,...
As featured in beer-loving Great Food Magazine, this landmark guide provides beer fans with easy access to an expert overview and puts a world of superb beers at your disposal. Written by two of the world's leading beer experts, with the help of a team of international contributors, The Pocket Beer...
Celebrated as the world’s first mozzarella bar, Obikà presents a collection of simply prepared Italian recipes that combine Italy’s finest artisanal ingredients with innovative presentations. Obikà—a Sicilian expression meaning "here we are"—was...
The secrets to Italian cooking, straight from the source—the wildly popular food emporium that is founded in Italy. "The more you know, the more you will enjoy" is the philosophy behind Eataly, and it is the idea behind this essential compendium of Italian cooking. Here,...
From traditional Lasagne to Stuffed Squid with Romesco Sauce, from soups and starters like Antipasti with Focaccia to a fragrant Lamb Arrabbiata, a comforting Baked Macaroni and Cheese, and a classic Tiramisu for dessert, this compact cookbook offers more than 130 distinctly Italian dishes. Each...
