Cooking, Eat & Drink

  • Cooking, Eat & Drink
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  • Easy Kitchen: Pasta Sauces

  • Easy Kitchen: Pasta Sauces 

  • Toni Key 
  • Ryland Peters and Small 
  • Hardcover: 144 pages
    Language: English 
  • ISBN / Barcode: 9781849755016 
  • Pasta served with a sauce is surely one of the most popular fast foods enjoyed the world over. This collection of recipes includes classics, plus some newer ideas, all inspired by authentic Italian ingredients now available all over the globe. Some sauces, such as Foaming Sage Butter take no time to... 
  • STATO: In Commercio
  • € 9.50 
  • The Easy Kitchen: Pizza and Focaccia

  • The Easy Kitchen: Pizza and Focaccia 

  • Tony Kay 
  • Ryland Peters and Small 
  • Hardcover: 144 pages
    Language: English 
  • ISBN / Barcode: 9781849753791 
  • Everybody loves pizza and focaccia, especially when it's homemade and freshly baked. These creative yet simple recipes show just how easy it is to bring the real taste of Italy into your own kitchen - one bite of a pizza you have made yourself and you'll never buy frozen or take-away again! A guide... 
  • STATO: OS - Ordinabile
  • € 9.50 
  • Audrey at Home

  • Audrey at Home 

  • Luca Dotti 
  • Harper Design Us (NF) 
  • Hardcover
    256 pages
    Language: English 
  • ISBN / Barcode: 9780062284709 
  • Enter Audrey Hepburn’s private world in this unique biography compiled by her son that combines recollections, anecdotes, excerpts from her personal correspondence, drawings, and recipes for her favorite dishes written in her own hand, and more than 250 previously unpublished personal family... 
  • STATO: In Commercio
  • € 42.00 
  • The Art of Cooking with Vegetables

  • The Art of Cooking with Vegetables 

  • Alain Passard and Alex Carlier 
  • Frances Lincoln Quarto (NF) 
  • Pages 104
    Language: English 
  • ISBN / Barcode: 9780711235410 
  • Alain Passard is the chef who astonished the food world in 2000 by removing red meat from his three-Michelin-starred Paris restaurant L'Arpège, and dedicating himself to cooking with vegetables, supplied exclusively from his own organic farm. Today L'Arpège is widely acknowledged as... 
  • STATO: In Commercio
  • € 26.50 
  • The Food and Cooking of Milan and Bologna

  • The Food and Cooking of Milan and Bologna 

  • Valentina Harris 
  • Aquamarine 
  • Softcover: 128 pages
    Language English 
  • ISBN / Barcode: 9781908991041 
  • This title presents classic dishes from the North-west of Italy. Discover the secrets of the world-famous cuisines of Lombardy, Emilia-Romagna, Piedmont, Liguria and Aosta Valley, in a collection of 65 mouthwatering recipes. This is an insightful guide to the geography, climate and culinary history... 
  • STATO: OS - Ordinabile
  • € 12.50 
  • Pizza: 80 ricette (Russo)

  • Pizza: 80 ricette (Russo) 

  • Club Semeynogo Dosuga 
  • Hardcover
    130 pages 
  • ISBN / Barcode: 9789661472760 
  • STATO: In Commercio
  • € 12.50 
  • Gourmet Italian

  • Gourmet Italian 

  • Conde Nast 
  • Hudson Hills Press 
  • Hardcover
    192 pages
    Language: English 
  • ISBN / Barcode: 9780547843681 
  • As a nation, we are in love with Italian food. Over the years, Gourmet helped shape our tastes, expanding our repertoire from pizza and spaghetti with red sauce to risotto, osso buco, and panna cotta. For this sterling collection, the editors chose their best from the hundreds of Italian recipes... 
  • STATO: OS - Ordinabile
  • € 12.00 
  • Ma petite épicerie italienne (COV)

  • Ma petite épicerie italienne (COV) 

  • Alba Pezone 
  • ISBN / Barcode: 9782013963633 
  • Entrez dans les rayons de la petite épicerie italienne et découvrez : Les produits cultes qui font la richesse de la cuisine transalpine Un véritable guide pour vous aider à décrypter et repérer les incontournables du "placard" de la cuisine... 
  • STATO: In Commercio
  • € 21.00 
  • Ciao Biscotti

  • Ciao Biscotti 

  • Domenica Marchetti 
  • Chronicle Books Uk 
  • Relié: 144 pages
    Langue : Anglais 
  • ISBN / Barcode: 9781452124957 
  • Ciao Biscotti is a collection of 44 authentic biscotti from Italian cooking expert Domenica Marchetti. Studded with nuts, adorned with chocolate, or dotted with dried fruit, biscotti, Italy's unique twice-baked cookies have a crunchy, toasty, enduring appeal. Perfect for dunking into coffee, tea, or... 
  • STATO: In Commercio
  • € 18.00 
  • Le Cinq

  • Le Cinq 

  • Chef Éric Briffard and Text by Chihiro Masui 
  • Antique Collector Club 
  • Hardcover
    352 pages
    Language: English
     
  • ISBN / Barcode: 9781851497638 
  • Le Cinq is the world famous 2 star Michelin restaurant housed in Paris' most luxurious restaurant, Four Seasons George V. ·Le Cinq’s menu classic French cuisine with focus on fresh local produce ·Le Cinq boasts breathtaking décor of gold and grey with the famous Marble... 
  • STATO: In Commercio
  • € 59.50 

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