Cooking, Eat & Drink

  • Cooking, Eat & Drink
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  • Biba's Taste of Italy

  • Biba's Taste of Italy 

  • Biba Caggiano 
  • HarperCollins Publishers (NF) 
  • Hardcover: 416 pages
    Publisher: William Morrow & Company
    Language: English 
  • ISBN / Barcode: 9780688158156 
  • This sixth book from Biba Caggiano concentrates on `Recipes from the Homes, Trattorie, and Restaurants of Emilia-Romagna', which makes it a long dispatch from International FOOD CENTRAL. There is probably no other similarly sized region on earth with so many world class foodstuffs. At the top of the... 
  • STATO: In Commercio
  • € 22.00 
  • Aperitivo

  • Aperitivo 

  • Huff Marisa 
  • Rizzoli International Pub. 
  • Hardback
    224 pages
    248 x 248mm
    Language English 
  • ISBN / Barcode: 9780847847440 
  • Aperitivo: from the Latin aperire, to open, as in open the door to friends, open conversation around the table, and open the appetite. Aperitivo is about coming together over drinks and snacks before dinner. It's a quintessentially Italian concept, and one that's worth emulating. Originating in the... 
  • STATO: OS - Ordinabile
  • € 22.00 
  • SilverYachts

  • SilverYachts 

  • Ellie Brade, Chris Blackwell 
  • TeNeues Acc 
  • Hardcover
    220 pages
    Language: English 
  • ISBN / Barcode: 9783832797133 
  • Hand-crafted yacht manufacturer SilverYachts was founded in 2003 by German entrepreneur Guido Krass and top yacht designer Espen Øino. Since then, it has garnered a host of press coverage and awards for its elegant lines and premium technical specifi cations. In our in-depth insider's... 
  • STATO: In Commercio
  • € 58.00 
  • The Wine Bible

  • The Wine Bible 

  • Karen MacNeil 
  • Workman H UK 
  • Paperback
    1008 pages
    2015
    Language: English 
  • ISBN / Barcode: 9780761180838 
  • Announcing the completely revised and updated edition of The Wine Bible, the perennial bestselling wine book praised as “The most informative and entertaining book I’ve ever seen on the subject” (Danny Meyer), “A guide that has all the answers” (Bobby Flay),... 
  • STATO: In Commercio
  • € 29.50 
  • Let's Cook Italian, A Family Cookbook

  • Let's Cook Italian, A Family Cookbook 

  • Quarry (Quarto Books) 
  • December 2015
    96 pages 
  • ISBN / Barcode: 9781631590634 
  • Kids Cook Italian, by executive director of La Cucina Italiana Anna Prandoni, is a fun, interactive cookbook for kids that introduces them to the art and joy of cooking. It gets them interested in making their own meals and better eating habits, while also teaching them the importance of culture.... 
  • STATO: In Commercio
  • € 22.50 
  • Institut bocuse

  • Institut bocuse 

  • Hachette Livre 
  • Hardcover
    720 pages
    Language: French 
  • ISBN / Barcode: 9782035914651 
  • L institut Paul Bocuse fête cette année ses 25 ans. Cette école créée par Paul Bocuse et réputée pour former les cadres et les chefs des grands restaurants de demain, se caractérise par l excellence de son enseignement. Pour fêter l... 
  • STATO: In Commercio
  • € 69.50 
  • Made in Sicily

  • Made in Sicily 

  • Giorgio Locatelli 
  • Hardcover
    432 pages
    2012
    Language: English 
  • ISBN / Barcode: 9780062130372 
  • From Giorgio Locatelli, bestselling author of Made in Italy, comes an exquisite cookbook on the cuisine of Sicily, which combines recipes with the stories and history of one of Italy’s most romantic, dramatic regions: an island of amber wheat fields, lush citrus and olive groves, and rolling... 
  • STATO: In Commercio
  • € 32.50 
  • Gusto

  • Gusto 

  • Armando Minuz 
  • Perseus Running Press 
  • Hardcover: 368 pages
    Language: English 
  • ISBN / Barcode: 9780789211781 
  • The first encyclopedia of Italian cuisine. Illustrated with 4,000 stunning photographs and featuring more than 140 recipes. Italian cooking now has a book worthy of its place at the head of the culinary table. A gorgeous and comprehensive reference guide and cookbook dedicated to Italian food and... 
  • STATO: In Commercio
  • € 89.50 
  • Made in Italy

  • Made in Italy 

  • Silvia Colloca 
  • Hardie Grant Books 
  • Hardcover
    305 pages
    Language: English 
  • ISBN / Barcode: 9781921383977 
  • 'I was lucky enough to grow up in a family of foodies: my brother is a chef, my mum is a great cook, and my dad is a wonderful eater! No wonder I have such a passion for the food of my homeland.' In her second cookbook, Italian-born Silvia Colloca returns to the villages where she spent her... 
  • STATO: In Commercio
  • € 34.50 
  • A Lombardian Cookbook (R)

  • A Lombardian Cookbook (R) 

  • Alessandro Pavoni, Roberta Muir 
  • Hardie Grant Books 
  • Hardback
    240 pages
    228 x 284mm 
  • ISBN / Barcode: 9781921383380 
  • Renowned chef Alessandro Pavoni hails from Lombardy, home to some of Italy's most famous dishes, including osso bucco, bollito misto and panettone. In his first cookbook Alessandro reveals the secrets to these traditional classics, along with more than 100 of his treasured family recipes featuring... 
  • STATO: Out Of Print
  • € 39.50 

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