Cooking, Eat & Drink

  • Cooking, Eat & Drink
  • Array
  • Sicily

  • Sicily 

  • Katie Caldesi, Giancarlo Caldesi 
  • Hardie Grant Books 
  • Hardcover
    272 pages
    Language: English
     
  • ISBN / Barcode: 9781784880514 
  • A visual feast of one of Italy's most loved destinations Italy's most seductive island, Sicily, is located in the heart of the Mediterranean. Thanks to its rich history, Sicilian food has Italian as well as Greek, Spanish, French, and Arab influences. Now Italian aficionados, Katie and Giancarlo... 
  • STATO: In Commercio
  • € 39.50 
  • Italian Home Baking

  • Italian Home Baking 

  • Gino D'Acampo 
  • Kyle Books Hachette Uk 
  • Hardcover
    208 pages
    Language: English 
  • ISBN / Barcode: 9781856269780 
  • Having taught us everything we need to know to prepare healthy and authentic Italian family meals, bestselling author Gino D'Acampo now turns his attentions to baked treats. His new book, illustrated with beautiful photography shot on location in Italy, is a comprehensive guide to traditional... 
  • STATO: OS - Ordinabile
  • € 16.00 
  • Le dessert bistrot/palace

  • Le dessert bistrot/palace 

  • Collectif 
  • la Martinière 
  • Broché
    Collection : CUISINE-GASTRO
    Langue : Français 
  • ISBN / Barcode: 9782732470528 
  • Entre la générosité d’un dessert de bistrot et la finesse d’un dessert gastronomique, le désir peut pencher de l’un à l’autre, comme les deux faces d’un même plaisir. Pourquoi choisir ? Christophe Felder, riche de son... 
  • STATO: In Commercio
  • € 49.00 
  • Gennaro's Italian Bakery

  • Gennaro's Italian Bakery 

  • Gennaro Contaldo 
  • Pavillion Harper C. Uk 
  • Hardcover
    224 pages
    Language: English 
  • ISBN / Barcode: 9781910904350 
  • 'Gennaro is an incredible baker - bread has always been central to everything he does. This is a great book - incredible food and full of Gennaro-style passion' - Jamie Oliver Making bread has always been a natural passion for Gennaro Contaldo. Ingrained since childhood with memories of his mother's... 
  • STATO: In Commercio
  • € 32.00 
  • White Heat 25

  • White Heat 25 

  • Marco Pierre White 
  • Mitchell Beazley Hahchette UK 
  • Hardcover
    192 pages
    Language: English 
  • ISBN / Barcode: 9781784720001 
  • A 25th anniversary edition of the collection of classic recipes from the 'enfant terrible' of the UK restaurant scene, featuring striking photographs of his kitchen and his cooking. Once in a blue moon a book is published that changes irrevocably the face of things. White Heat is one such book.... 
  • STATO: In Commercio
  • € 22.00 
  • Puglia (The Silver Spoon's)

  • Puglia (The Silver Spoon's) 

  • Matt Russell 
  • Phaidon Press 
  • Hardcover
    272 pages
    Language: English 
  • ISBN / Barcode: 9780714868882 
  • Explore one of Italy’s best‐kept culinary secrets and hottest new travel destinations with the latest addition to Phaidon’s series on regional cuisines compiled from The Silver Spoon. Puglia offers more than 50 all‐new, authentic and... 
  • STATO: In Commercio
  • € 25.00 
  • Fish: Recipes from the Sea

  • Fish: Recipes from the Sea 

  • Editors of Phaidon Press (Editor), Carol-Jane Jackson 
  • Phaidon Press 
  • Hardcover
    312 pages
    Language: English 
  • ISBN / Barcode: 9780714863870 
  • Fish: Recipes from the Sea features over 200 authentic Italian home cooking recipes for preparing fish and seafood, carefully collected from the Silver Spoon kitchen. From traditional seafood groups to simple grilled fish with herbs, the recipes in Fish are simple and authentic, explained with clear... 
  • STATO: In Commercio
  • € 34.50 
  • The Best Pasta Sauces

  • The Best Pasta Sauces 

  • Micol Negrin 
  • Ballantine books 
  • Hardcover
    256 pages
    Language: English 
  • ISBN / Barcode: 9780345547149 
  • Food writer, cooking teacher, and Milan native Micol Negrin has written the first cookbook to explore the best, most authentic Italian pasta sauce recipes from a regional perspective. The culinary odyssey begins in northern Italy, where rich sauces are prepared with fresh cream or local cheese:... 
  • STATO: In Commercio
  • € 14.00 
  • Pierre Hermé: Chocolate

  • Pierre Hermé: Chocolate 

  • Pierre Hermé (Author), Sergio Coimbra (Photographer) 
  • Flammarion UK TH 
  • Hardcover
    284 pages
    Language: English 
  • ISBN / Barcode: 9782080202741 
  • Renowned French pastry chef Pierre Hermé displays his artistic mastery in this homage to chocolate through recipes that highlight the diversity of the world’s favorite ingredient in all its forms. Nicknamed the "Picasso of Pastry" by Vogue magazine, master pâtissier... 
  • STATO: In Commercio
  • € 62.00 
  • Arte de la fete

  • Arte de la fete 

  • Guendalina Litta Modignani 
  • Flammarion France 
  • Pages 296
    French 
  • ISBN / Barcode: 9782353402144 
  • Depuis de longues années Guendalina Litta organise de nombreuses réceptions en Europe pour une clientèle exigeante, discrète et variée.Il s'agit de célébrations, de fêtes, de mariages, .. . dont elle assure entièrement la conception, la... 
  • STATO: In Commercio
  • € 82.50 

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