Cooking, Eat & Drink

  • Cooking, Eat & Drink
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  • CUCINA PIEMONTESE

  • CUCINA PIEMONTESE 

  • YARVIN B 
  • Hippocrene Books Inc.,U.S. 
  • Hardcover: 160 pages
    Language: English 
  • ISBN / Barcode: 9780781811231 
  • Presenting a collection of recipes of Piedmontese food, more adventurous and creative than that of most other parts of Italy, this book includes nearly 200 recipes, which are interwoven with anecdotes about the Piedmont culture and history, traditions, festivals, folklore, and the role that food... 
  • STATO: In Commercio
  • € 28.50 
  • Acquacotta

  • Acquacotta 

  • Emiko Davies 
  • Hardie Grant Books 
  • Hardcover
    272 pages
    Language: English 
  • ISBN / Barcode: 9781743792117 
  • Uncover the recipes and stories from a largely unheralded region of Tuscany, the Silver Coast; a place of wild natural beauty, idyllic coastline, crumbling hilltop villages, and a rustic, wholesome cuisine. Acquacotta is a celebration of the traditional cuisine of a lesser known part of Tuscany,... 
  • STATO: OS - Ordinabile
  • € 29.50 
  • Herbs & Spices: The Cook's Reference

  • Herbs & Spices: The Cook's Reference 

  • Dorling Kindersley Uk (NF) 
  • Hardcover: 336 pages
    Language: English 
  • ISBN / Barcode: 9780789489395 
  • The first illustrated guide to cover the whole spectrum of herbs and spices for culinary use. Herbs & Spices is an indispensable reference that shows how to prepare fresh and dried herbs, how to use herbs and spices in cooking, and details everything that other books on the subject leave out.... 
  • STATO: In Commercio
  • € 24.50 
  • Italian Home Baking

  • Italian Home Baking 

  • Gino D'Acampo 
  • Kyle Books Hachette Uk 
  • Hardcover
    208 pages
    Language: English 
  • ISBN / Barcode: 9781856269780 
  • Having taught us everything we need to know to prepare healthy and authentic Italian family meals, bestselling author Gino D'Acampo now turns his attentions to baked treats. His new book, illustrated with beautiful photography shot on location in Italy, is a comprehensive guide to traditional... 
  • STATO: OS - Ordinabile
  • € 16.00 
  • Le dessert bistrot/palace

  • Le dessert bistrot/palace 

  • Collectif 
  • la Martinière 
  • Broché
    Collection : CUISINE-GASTRO
    Langue : Français 
  • ISBN / Barcode: 9782732470528 
  • Entre la générosité d’un dessert de bistrot et la finesse d’un dessert gastronomique, le désir peut pencher de l’un à l’autre, comme les deux faces d’un même plaisir. Pourquoi choisir ? Christophe Felder, riche de son... 
  • STATO: In Commercio
  • € 49.00 
  • Gennaro's Italian Bakery

  • Gennaro's Italian Bakery 

  • Gennaro Contaldo 
  • Pavillion Harper C. Uk 
  • Hardcover
    224 pages
    Language: English 
  • ISBN / Barcode: 9781910904350 
  • 'Gennaro is an incredible baker - bread has always been central to everything he does. This is a great book - incredible food and full of Gennaro-style passion' - Jamie Oliver Making bread has always been a natural passion for Gennaro Contaldo. Ingrained since childhood with memories of his mother's... 
  • STATO: In Commercio
  • € 32.00 
  • White Heat 25

  • White Heat 25 

  • Marco Pierre White 
  • Mitchell Beazley Hahchette UK 
  • Hardcover
    192 pages
    Language: English 
  • ISBN / Barcode: 9781784720001 
  • A 25th anniversary edition of the collection of classic recipes from the 'enfant terrible' of the UK restaurant scene, featuring striking photographs of his kitchen and his cooking. Once in a blue moon a book is published that changes irrevocably the face of things. White Heat is one such book.... 
  • STATO: In Commercio
  • € 22.00 
  • Puglia (The Silver Spoon's)

  • Puglia (The Silver Spoon's) 

  • Matt Russell 
  • Phaidon Press (NF) 
  • Hardcover
    272 pages
    Language: English 
  • ISBN / Barcode: 9780714868882 
  • Explore one of Italy’s best‐kept culinary secrets and hottest new travel destinations with the latest addition to Phaidon’s series on regional cuisines compiled from The Silver Spoon. Puglia offers more than 50 all‐new, authentic and... 
  • STATO: In Commercio
  • € 25.00 
  • Fish: Recipes from the Sea

  • Fish: Recipes from the Sea 

  • Editors of Phaidon Press (Editor), Carol-Jane Jackson 
  • Phaidon Press (NF) 
  • Hardcover
    312 pages
    Language: English 
  • ISBN / Barcode: 9780714863870 
  • Fish: Recipes from the Sea features over 200 authentic Italian home cooking recipes for preparing fish and seafood, carefully collected from the Silver Spoon kitchen. From traditional seafood groups to simple grilled fish with herbs, the recipes in Fish are simple and authentic, explained with clear... 
  • STATO: In Commercio
  • € 34.50 
  • The Best Pasta Sauces

  • The Best Pasta Sauces 

  • Micol Negrin 
  • Ballantine books 
  • Hardcover
    256 pages
    Language: English 
  • ISBN / Barcode: 9780345547149 
  • Food writer, cooking teacher, and Milan native Micol Negrin has written the first cookbook to explore the best, most authentic Italian pasta sauce recipes from a regional perspective. The culinary odyssey begins in northern Italy, where rich sauces are prepared with fresh cream or local cheese:... 
  • STATO: In Commercio
  • € 14.00 

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