The first illustrated guide to cover the whole spectrum of herbs and spices for culinary use. Herbs & Spices is an indispensable reference that shows how to prepare fresh and dried herbs, how to use herbs and spices in cooking, and details everything that other books on the subject leave out....
Having taught us everything we need to know to prepare healthy and authentic Italian family meals, bestselling author Gino D'Acampo now turns his attentions to baked treats. His new book, illustrated with beautiful photography shot on location in Italy, is a comprehensive guide to traditional...
Broché
Collection : CUISINE-GASTRO
Langue : Français
ISBN / Barcode: 9782732470528
Entre la générosité d’un dessert de bistrot et la finesse d’un dessert gastronomique, le désir peut pencher de l’un à l’autre, comme les deux faces d’un même plaisir. Pourquoi choisir ? Christophe Felder, riche de son...
'Gennaro is an incredible baker - bread has always been central to everything he does. This is a great book - incredible food and full of Gennaro-style passion' - Jamie Oliver Making bread has always been a natural passion for Gennaro Contaldo. Ingrained since childhood with memories of his mother's...
A 25th anniversary edition of the collection of classic recipes from the 'enfant terrible' of the
UK restaurant scene, featuring striking photographs of his kitchen and his cooking.
Once in a blue moon a book is published that changes irrevocably the face of things. White
Heat is one such book....
Explore one of Italy’s best‐kept culinary secrets and hottest new travel destinations with the latest addition to Phaidon’s series on regional cuisines compiled from The Silver Spoon.
Puglia offers more than 50 all‐new, authentic and...
Editors of Phaidon Press (Editor), Carol-Jane Jackson
Phaidon Press (NF)
Hardcover
312 pages
Language: English
ISBN / Barcode: 9780714863870
Fish: Recipes from the Sea features over 200 authentic Italian home cooking recipes for preparing fish and seafood, carefully collected from the Silver Spoon kitchen. From traditional seafood groups to simple grilled fish with herbs, the recipes in Fish are simple and authentic, explained with clear...
Food writer, cooking teacher, and Milan native Micol Negrin has written the first cookbook to explore the best, most authentic Italian pasta sauce recipes from a regional perspective.
The culinary odyssey begins in northern Italy, where rich sauces are prepared with fresh cream or local cheese:...
Renowned French pastry chef Pierre Hermé displays his artistic mastery in this homage to chocolate through recipes that highlight the diversity of the world’s favorite ingredient in all its forms. Nicknamed the "Picasso of Pastry" by Vogue magazine, master pâtissier...
Depuis de longues années Guendalina Litta organise de nombreuses réceptions en Europe pour une clientèle exigeante, discrète et variée.Il s'agit de célébrations, de fêtes, de mariages, .. . dont elle assure entièrement la conception, la...
