Cooking, Eat & Drink

  • Cooking, Eat & Drink
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  • Le Grand Cours de Pâtisserie

  • Le Grand Cours de Pâtisserie 

  • Eddie Benghanem 
  • Hachette Livre 
  • 258 x 312 mm
    600 pages
    French 
  • ISBN / Barcode: 9782011713667 
  • Eddie Benghanem, talentueux chef pâtissier ayant travaillé dans les plus grandes maisons, vous apprend à réaliser toutes les recettes incontournables de la pâtisserie grâce à une progression étape par étape. Eddie vous accompagne :... 
  • STATO: In Commercio
  • € 70.00 
  • I Heart Rome

  • I Heart Rome 

  • Maria Pasquale 
  • Harry N. Abrams, Inc. 
  • Hardcover
    272 pages
    Language: English 
  • ISBN / Barcode: 9781925418552 
  • A love letter to Rome, with beautiful food and location photography, classic recipes, and stories from the heart of the Eternal City. Rome is an open-air museum; it’s a modern-day marvel of a city that has seen centuries of emperors, popes, movements, triumphs, and tragedies. It’s a city... 
  • STATO: In Commercio
  • € 38.50 
  • livre de cave

  • livre de cave 

  • Collectif 
  • Hachette Livre 
  • 224 pages
    Hardcover
     
  • ISBN / Barcode: 9782013962995 
  • Le Guide hachette des Vins 2017 Une sélection de 10 000 vins, pour tous les goûts et à tous les prix. 40 000 vins dégustés à l'aveugle par des jurys d'experts pour cette sélection entièrement nouvelle. Les cuvées retenues ont... 
  • STATO: In Commercio
  • € 54.50 
  • The poptail manual

  • The poptail manual 

  • Kordalis Kathy 
  • Hardie Grant Books 
  • Hardcover
    96 pages
    Language: English 
  • ISBN / Barcode: 9781784880934 
  • Love cocktails? How about popsicles? Enter poptails, the icy cool alcoholic beverage you can enjoy on a stick! The Poptail Manual is packed with all your favourite cocktail recipes from the Pina Colada to Pimms o'Clock to more exciting flavour combinations like the indulgent Tiramisu flavoured... 
  • STATO: In Commercio
  • € 8.00 
  • I Love Pasta

  • I Love Pasta 

  • Academia Barilla 
  • Taunton Press Inc.,U.S. 
  • Hardcover: 271 pages
    Language: English 
  • ISBN / Barcode: 9781627100878 
  • Smooth or ribbed, long or short, pasta is a “machine” designed to “capture” the sauce, to hold it, to transport it in the proper quantity to the mouth, to define the flavor of the recipe. The ribbings increase the surface area, to extend the staying power of the sour or sweet... 
  • STATO: OS - Ordinabile
  • € 16.50 
  • Eating Rome

  • Eating Rome 

  • Elizabeth Minchilli 
  • St. Martin Press 
  • Paperback: 224 pages
    Language: English 
  • ISBN / Barcode: 9781250047687 
  • Elizabeth Minchilli has been eating her way through Rome since she was 12 years old. Eating Rome, based on her popular blog Elizabeth Minchilli in Rome, is her homage to the city that feeds her, literally and figuratively. Her story is a personal, quirky and deliciously entertaining look at some of... 
  • STATO: In Commercio
  • € 14.50 
  • Flavor and Seasoning

  • Flavor and Seasoning 

  • Japanese Culinary Academy 
  • Kodansha UK 
  • ISBN / Barcode: 9784908325045 
  • nterest in Japanese food in North America has grown exponentially in the last fifteen years, moving well beyond sushi and sashimi. More and more people now appreciate the variety and complex tastes and textures of Japanese food, as well as its emphasis on fresh, seasonal ingredients, and... 
  • STATO: In Commercio
  • € 78.00 
  • Instincts

  • Instincts 

  • Akrame Benallal 
  • Hardcover
    French 
  • ISBN / Barcode: 9782841238682 
  • Akrame est un cuisinier qui ne ressemble à personne. Il ne se contraint pas, laisse libre cours à son inventivité et marque les esprits par ses créations innovantes et résolument contemporaines. A travers des inspirations essentielles - noir, sensualité,... 
  • STATO: In Commercio
  • € 77.00 
  • Complete Bordeaux

  • Complete Bordeaux 

  • Stephen Brook 
  • Mitchell Beazley Hahchette UK 
  • Hardcover
    720 pages
    Language: English 
  • ISBN / Barcode: 9781784721794 
  • STATO: In Commercio
  • € 77.50 
  • Cooking wit nonna

  • Cooking wit nonna 

  • Rossella Rago 
  • Race Point Publishing (Quarto Books) 
  • Hardcover
    248 pages
    Language: English 
  • ISBN / Barcode: 9781631062940 
  • For Rossella Rago, creator and host of Cooking with Nonna TV, Italian cooking was never just about the amazing food or Sunday dinner. It was also about family, community, and tradition. Rossella grew up cooking with her Nonna Romana every Sunday and on holidays, learning the traditional recipes of... 
  • STATO: In Commercio
  • € 31.00 

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