
- Institut Paul Bocuse
- Hamlyn Hachette UK
- Print Length: 720 pages
Language: English
- ISBN / Barcode: 9780600634171
- The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food.
An authoritative, unique reference book, it covers 250 core techniques in extensive,...
- STATO: In Commercio
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€ 88.00
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