Be amazed at what delicious Italian meals you can make with no more than 5 ingredients - for example, Mozzarella & Tomato Ciabatta, Fried Calamari, Tuna & Borlotti Bean Salad, Chicken Milanese, Porcini Bruschetta with Truffle Oil, Saffron Risotto, Spinach & Gorgonzola Gnocchi, Torilla...
Mezcal, unlike its infamous offspring, tequila, has until recently been one of Mexico’s best-kept secrets. And if the only thing that springs to mind when you think of tequila is tequila slammers, it’s time to think again. ‘Mezcalerias’ are popping up across the world and...
World's Best Beers is an expert's guide to the most popular drink on the planet, by one of Britain's foremost beer writers. Divided into handy sections, it's perfect for all beer--lovers, be they globe-trotting enthusiasts or armchair aficionados. In 'Beer Brewing' and 'Beer Styles', beer's noble...
The Bloody Mary is one of the most universally-loved drinks. Perfect for breakfast, brunch, lunch, dinner, and beyond, there simply isn't a wrong time for a Bloody and this book is perfect for anyone on a quest to find the ‘perfect’ Bloody Mary recipe or to simply show off to their...
Eddie Benghanem, talentueux chef pâtissier ayant travaillé dans les plus grandes maisons, vous apprend à réaliser toutes les recettes incontournables de la pâtisserie grâce à une progression étape par étape.
Eddie vous accompagne :...
A love letter to Rome, with beautiful food and location photography, classic recipes, and stories from the heart of the Eternal City. Rome is an open-air museum; it’s a modern-day marvel of a city that has seen centuries of emperors, popes, movements, triumphs, and tragedies. It’s a city...
Le Guide hachette des Vins 2017
Une sélection de 10 000 vins, pour tous les goûts et à tous les prix.
40 000 vins dégustés à l'aveugle par des jurys d'experts pour cette sélection entièrement nouvelle. Les cuvées retenues ont...
Love cocktails? How about popsicles? Enter poptails, the icy cool alcoholic beverage you can enjoy on a stick! The Poptail Manual is packed with all your favourite cocktail recipes from the Pina Colada to Pimms o'Clock to more exciting flavour combinations like the indulgent Tiramisu flavoured...
Smooth or ribbed, long or short, pasta is a “machine” designed to “capture” the sauce, to hold it, to transport it in the proper quantity to the mouth, to define the flavor of the recipe. The ribbings increase the surface area, to extend the staying power of the sour or sweet...
