From flaky croissants to paper-thin millefeuille, and from the chestnut cream–filled Paris-Brest to festive yule logs, this comprehensive book leads aspiring pastry chefs through every step― from basic techniques to Michelin-level desserts. Starting with advice on how to equip your...
From high-end magazines to design-inspiration websites to stores big and small, bar carts are a must have piece of furniture and this book offers all the answers to the question how can I get that look at home? The Art of the Bar Cart features 20 different styled bar set-ups from tricked-out vintage...
This kit has everything needed for making and decorating dozens of festive cup-sized confections: 14 scrumptious recipes, 250 decorative cup liners in two sizes, a pastry bag, and an assortment of piping tips for creating one-of-a-kind masterpieces.
Be amazed at what delicious Italian meals you can make with no more than 5 ingredients - for example, Mozzarella & Tomato Ciabatta, Fried Calamari, Tuna & Borlotti Bean Salad, Chicken Milanese, Porcini Bruschetta with Truffle Oil, Saffron Risotto, Spinach & Gorgonzola Gnocchi, Torilla...
Mezcal, unlike its infamous offspring, tequila, has until recently been one of Mexico’s best-kept secrets. And if the only thing that springs to mind when you think of tequila is tequila slammers, it’s time to think again. ‘Mezcalerias’ are popping up across the world and...
World's Best Beers is an expert's guide to the most popular drink on the planet, by one of Britain's foremost beer writers. Divided into handy sections, it's perfect for all beer--lovers, be they globe-trotting enthusiasts or armchair aficionados. In 'Beer Brewing' and 'Beer Styles', beer's noble...
Eddie Benghanem, talentueux chef pâtissier ayant travaillé dans les plus grandes maisons, vous apprend à réaliser toutes les recettes incontournables de la pâtisserie grâce à une progression étape par étape.
Eddie vous accompagne :...
