Cooking, Eat & Drink

  • Cooking, Eat & Drink
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  • On va déguster : la France

  • On va déguster : la France 

  • François-Régis Gaudry 
  • Marabout - H Fr 
  • Hardcover
    Language: French 
  • ISBN / Barcode: 9782501116725 
  • On Va Déguster, c'est l'émission gastronomique de France Inter. C'est désormais LA bible culinaire qui croque la France par tous les bouts et tous les goûts. Quels légumes dans les potages Choisy, Crécy et Dubarry ? Qu'est-ce qu'un gigot bitume ? Quelle est... 
  • STATO: In Commercio
  • € 54.50 
  • 99 Pasta Sauces

  • 99 Pasta Sauces 

  • AA.VV. 
  • Hermes House (Hannes) 
  • Paperback 128 pag.
    Language: English 
  • ISBN / Barcode: 9781846818929 
  • Fabulous pasta souces, starters, salads and soup shown in over 300 step-by-step photographs 
  • STATO: OS - Ordinabile
  • € 9.50 
  • The Long and the Short of Pasta (R)

  • The Long and the Short of Pasta (R) 

  • Caldesi Giancarlo 
  • Hardie Grant Books 
  • Hardcover
    176 pages
    Language: English 
  • ISBN / Barcode: 9781784881696 
  • The Long and the Short of Pasta showcases the best Italian pastas from across the country. With dishes from Tuscany to Rome, this book brings to life the soul of Italy. Katie and Giancarlo Caldesi bring together a collection of incredible pasta dishes inspired by their lifetime travelling Italy... 
  • STATO: OS - Ordinabile
  • € 19.50 
  • Booze & Vinyl

  • Booze & Vinyl 

  • Darlington André 
  • Perseus Running Press 
  • 224 pages
    hardcover 
  • ISBN / Barcode: 9780762463473 
  • The ultimate listening party guide, Booze and Vinyl shows you how to set the mood for 70 great records from the 1950s through the 2000s. From modern craft cocktails to old standbys, prepare to shake, stir, and just plain pour your way through some of the best wax ever pressed. Wickedly designed... 
  • STATO: In Commercio
  • € 29.50 
  • Gino's Italian Adriatic Escape

  • Gino's Italian Adriatic Escape 

  • D'Acampo Gino 
  • Hodder & Stoughton Hachette 
  • 224 pages
    19.69 x 2.54 x 25.4 cm
    Language: : English 
  • ISBN / Barcode: 9781473690196 
  • Join Gino on his culinary journey along the picturesque Adriatic coast. Gino's Italian Adriatic Escape, from everyone's favourite Italian chef, explores the cuisine of the beautiful East coast of Italy. A celebration of the finest recipes from the Adriatic coast, this cookbook makes Italian... 
  • STATO: In Commercio
  • € 19.50 
  • Vodka

  • Vodka 

  • Du Bois Frédéric 
  • Lannoo Publishers 
  • Hardcover
    256 pages
    Language: English 
  • ISBN / Barcode: 9789401451550 
  • • A clear overview of the origins, taste and aroma of Vodka • The next book in the best-selling series that includes Gin & Tonic ISBN 9789401425605 and Tequila & Mezcal ISBN 9789401434645. Also forthcoming in the series is Rum ISBN 9789401450072 • With a unique taste... 
  • STATO: In Commercio
  • € 32.50 
  • Mukoita II, Cutting Techniques

  • Mukoita II, Cutting Techniques 

  • Nakata Masahiro 
  • Kodansha UK 
  • Hardcover
    224 pages
    Language: English 
  • ISBN / Barcode: 9784908325090 
  • Interest in Japanese food in North America has grown exponentially in the last fifteen years, moving well beyond sushi and sashimi. More and more people now appreciate the variety and complex tastes and textures of Japanese food, as well as its emphasis on fresh, seasonal ingredients, and... 
  • STATO: In Commercio
  • € 78.00 
  • La crème des pâtissiers

  • La crème des pâtissiers 

  • Gogois Leslie 
  • Ducasse 
  • Paperback
    Language: French 
  • ISBN / Barcode: 9782841239191 
  • STATO: In Commercio
  • € 49.00 
  • Fruits

  • Fruits 

  • Ducasse 
  • Paperback
    Language: French 
  • ISBN / Barcode: 9782841239139 
  • Fruits book 
  • STATO: In Commercio
  • € 54.50 
  • Mukoita I, Cutting Techniques: Fish

  • Mukoita I, Cutting Techniques: Fish 

  • Japanese Culinary Academy 
  • Kodansha UK 
  • Hardcover
    256 pages
    Language: English 
  • ISBN / Barcode: 9784908325069 
  • Interest in Japanese food in North America has grown exponentially in the last fifteen years, moving well beyond sushi and sashimi. More and more people now appreciate the variety and complex tastes and textures of Japanese food, as well as its emphasis on fresh, seasonal ingredients, and... 
  • STATO: Out Of Print
  • € 78.00 

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