Cooking, Eat & Drink

  • Cooking, Eat & Drink
  • Array
  • Sunday Pasta

  • Sunday Pasta 

  • Garrubbo Edwin 
  • Garrubo 
  • Lingua ‏ : ‎ Inglese
    Copertina rigida ‏ : ‎ 160 pagine 
  • ISBN / Barcode: 9780989029100 
  • Sunday Pasta Cookbook: 50+ seasonal pasta recipes, beautiful photography, expert wine pairings, plus information about pasta and other ingredients. A gorgeous and informative cookbook loaded with delicious recipes. Buon Appetito 
  • STATO: In Commercio
  • € 38.00 
  • The Ultimate Philadelphia Cookbook

  • The Ultimate Philadelphia Cookbook 

  • Philidelphia 
  • Ebury Press* (NF) 
  • Hardcover: 288 pages
    Language: English 
  • ISBN / Barcode: 9780091939151 
  • Philadelphia cream cheese is one of the most versatile cooking ingredients around - perfect for a quick snack or, when you've got more time, for rustling up an impressive dinner party dish. Here are 170 magnificent recipes using Philadelphia cream cheese, with everything from nibbles and... 
  • STATO: In Commercio
  • € 16.00 
  • Negroni

  • Negroni 

  • David T. Smith and Keli Rivers 
  • Ryland Peters and Small 
  • Language ‏ : ‎ English
    Hardcover ‏ : ‎ 64 pages 
  • ISBN / Barcode: 9781788792790 
  • The Negroni has been a favourite with discerning cocktail drinkers for over a century but has perhaps never been as popular as it is today. What started off as a simple, equal-parts, three-ingredient cocktail (campari, gin, vermouth) has become a global sensation. Included here are recipes for... 
  • STATO: In Commercio
  • € 6.50 
  • The Wine Year (R)

  • The Wine Year (R) 

  • Cooper Rosalind 
  • Merrell (NON Prendiamo)  
  • English
    Hardcover
    ‏224pages 
  • ISBN / Barcode: 9781858945149 
  • Wine is a product of the land, made by dedicated producers in intriguing places all over the world. This stylish new book invites the reader to explore those regions and thus understand how a particular wine evolves from where and when it is created. Experienced wine writer Rosalind Cooper reveals... 
  • STATO: In Commercio
  • € 16.00 
  • Rice & Risotto

  • Rice & Risotto 

  • Ingram Christine 
  • Hermes House (Hannes) 
  • English
    Paperback
    256 pages 
  • ISBN / Barcode: 9781846818554 
  • Rice & Risotto: Cooking With The World'S Best-Loved Grain 
  • STATO: In Commercio
  • € 12.00 
  • Tastes of Southern Italy

  • Tastes of Southern Italy 

  • Rita e Mariano Pane 
  • Eucalipto Editore 
  • Formato: cm. 15x21
    Pagine: 464
    Interno: 416 pagine
    Brossura 
  • ISBN / Barcode: 9788894072518 
  • STATO: In Commercio
  • € 25.00 
  • Eat at the Bar (R)

  • Eat at the Bar (R) 

  • Gamvros Jo, Matt McConnell 
  • Quadrille Publishing Ltd 
  • English
    Hardcover
    224 pages 
  • ISBN / Barcode: 9781743793954 
  • Eat at the Bar is first a cookbook, sharing 55 recipes inspired by local farmers, providores, fishmongers and suppliers, and underpinned by the flavors Melbourne author Matt McConnell continues to cook with today: garlic, pimento, salt and the best olive oil. The line-up is a best of the best from... 
  • STATO: In Commercio
  • € 20.00 
  • Sauces, Preserves & Liqueurs

  • Sauces, Preserves & Liqueurs 

  • Academia Barilla 
  • Taunton Press Inc.,U.S. 
  • Hardcover
    96 pages
    Language: English
     
  • ISBN / Barcode: 9781627100557 
  • Direct from Italy’s best chefs and finest cooks, here are authentic recipes that have been treasured and passed down for generations. Home cooks will want the whole series, so they can create mouthwatering Italian favorites right in their own kitchens. Here are recipes for every course and... 
  • STATO: In Commercio
  • € 5.50 
  • Pizzas and Flatbreads

  • Pizzas and Flatbreads 

  • Cider Mill Press 
  • Cider Mill Press 
  • English
    Paperback
    240 pages 
  • ISBN / Barcode: 9781604338362 
  • Whether you’re looking for a classic pepperoni pizza or a vegetarian pita pocket, this book is stuffed full of flavorful recipes to satisfy all your doughy cravings! Featuring international pizza and flatbread recipes for every meal of the day, you’re sure to find yourself going back... 
  • STATO: In Commercio
  • € 13.50 
  • Pasta Veloce

  • Pasta Veloce 

  • Mayes Frances 
  • Abrams and Chronicle 
  • English
    Hardcover
    224 pages 
  • ISBN / Barcode: 9781419763144 
  • From the famed author of Under the Tuscan Sun, the most delicious Tuscan pasta recipes that can be made in the time it takes to boil water Frances Mayes is known for transporting readers to the charming Italian countryside in her bestselling books. In Pasta Veloce, Mayes brings that irresistible... 
  • STATO: In Commercio
  • € 22.50 

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