Cooking, Eat & Drink

  • Cooking, Eat & Drink
  • Array
  • Discovering Wine
  • Discovering Wine 

  • AA.VV 
  • Running Press UK 
  • Language: English 
  • ISBN / Barcode: 9781845108151 
  • Book and Wine Bottle Foil Cutter 
  • STATO: In Commercio
  • € 4.99 
  • Tastes of Southern Italy
  • Tastes of Southern Italy 

  • Rita e Mariano Pane 
  • Eucalipto Editore 
  • Formato: cm. 15x21
    Pagine: 464
    Interno: 416 pagine
    Brossura 
  • ISBN / Barcode: 9788894072518 
  • STATO: In Commercio
  • € 25.00 
  • Fresh Italian Cooking
  • Fresh Italian Cooking 

  • Academia Barilla 
  • Taunton Press Inc.,U.S. 
  • Paperback
    234 pages
    Language: English 
  • ISBN / Barcode: 9781621138129 
  • Direct from Italy’s best chefs, here are authentic recipes from every province of the countryside, all featuring fresh, seasonal ingredients. Traditional favorites such as caprese, panzanella, risotto, fresh basil and tomato pestos, plus dishes with pasta of every shape and size combine with... 
  • STATO: OS - Ordinabile
  • € 12.00 
  • Pizzas and Flatbreads
  • Pizzas and Flatbreads 

  • Cider Mill Press 
  • Cider Mill Press 
  • English
    Paperback
    240 pages 
  • ISBN / Barcode: 9781604338362 
  • Whether you’re looking for a classic pepperoni pizza or a vegetarian pita pocket, this book is stuffed full of flavorful recipes to satisfy all your doughy cravings! Featuring international pizza and flatbread recipes for every meal of the day, you’re sure to find yourself going back... 
  • STATO: In Commercio
  • € 13.50 
  • The Modern Italian Cook
  • The Modern Italian Cook 

  • Trivelli Joe 
  • Perseus Running Press 
  • 304 pages
    Language: English 
  • ISBN / Barcode: 9781409174417 
  • From Joseph Trivelli, co-head chef of the world-renowned River Café, comes the ultimate classic guide to laid-back, comforting Italian food. Trivelli first learned to cook watching his Italian grandmother transform a few simple ingredients into something mouth-watering within their family... 
  • STATO: In Commercio
  • € 22.50 
  • The Wine Year (R)
  • The Wine Year (R) 

  • Cooper Rosalind 
  • Merrell (NON Prendiamo)  
  • English
    Hardcover
    ‏224pages 
  • ISBN / Barcode: 9781858945149 
  • Wine is a product of the land, made by dedicated producers in intriguing places all over the world. This stylish new book invites the reader to explore those regions and thus understand how a particular wine evolves from where and when it is created. Experienced wine writer Rosalind Cooper reveals... 
  • STATO: In Commercio
  • € 16.00 
  • Rice & Risotto
  • Rice & Risotto 

  • Ingram Christine 
  • Hermes House (Hannes) 
  • English
    Paperback
    256 pages 
  • ISBN / Barcode: 9781846818554 
  • Rice & Risotto: Cooking With The World'S Best-Loved Grain 
  • STATO: In Commercio
  • € 12.00 
  • Eat at the Bar (R)
  • Eat at the Bar (R) 

  • Gamvros Jo, Matt McConnell 
  • Quadrille Publishing Ltd 
  • English
    Hardcover
    224 pages 
  • ISBN / Barcode: 9781743793954 
  • Eat at the Bar is first a cookbook, sharing 55 recipes inspired by local farmers, providores, fishmongers and suppliers, and underpinned by the flavors Melbourne author Matt McConnell continues to cook with today: garlic, pimento, salt and the best olive oil. The line-up is a best of the best from... 
  • STATO: In Commercio
  • € 20.00 
  • The Ultimate Philadelphia Cookbook
  • The Ultimate Philadelphia Cookbook 

  • Philidelphia 
  • Ebury Press* 
  • Hardcover: 288 pages
    Language: English 
  • ISBN / Barcode: 9780091939151 
  • Philadelphia cream cheese is one of the most versatile cooking ingredients around - perfect for a quick snack or, when you've got more time, for rustling up an impressive dinner party dish. Here are 170 magnificent recipes using Philadelphia cream cheese, with everything from nibbles and... 
  • STATO: In Commercio
  • € 16.00 
  • The Food and Cooking of Rome and Naples
  • The Food and Cooking of Rome and Naples 

  • Valentina Harris 
  • Aquamarine 
  • Paperback 128 pages
    Language English 
  • ISBN / Barcode: 9781908991058 
  • Discover the world-famous cuisines of Rome and Naples, and their surrounding regions in this collection of 65 authentic recipes. This is a fascinating guide to the foods of Lazio, Campania, Abruzzo, Molise and Sardinia. The beautifully illustrated introduction explores the geography, history and... 
  • STATO: OS - Ordinabile
  • € 12.50 

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