Lingua : Inglese
Copertina rigida : 160 pagine
ISBN / Barcode: 9780989029100
Sunday Pasta Cookbook: 50+ seasonal pasta recipes, beautiful photography, expert wine pairings, plus information about pasta and other ingredients. A gorgeous and informative cookbook loaded with delicious recipes. Buon Appetito
Direct from Italy’s best chefs and finest cooks, here are authentic recipes that have been treasured and passed down for generations. Home cooks will want the whole series, so they can create mouthwatering Italian favorites right in their own kitchens.
Here are recipes for every course and...
Wine is a product of the land, made by dedicated producers in intriguing places all over the world. This stylish new book invites the reader to explore those regions and thus understand how a particular wine evolves from where and when it is created. Experienced wine writer Rosalind Cooper reveals...
Unique Feature Looks, feels and smells of a rich dark chocolate bar.
Packaging Designed Box
Dimensions 178x290
ISBN / Barcode: 9780980382938
Chocolate has become one of the most popular food types and flavors in the world and a vast number of food stuffs involving chocolate have been created. Now you can experience the World of Chocolate with this amazing book that will describe chocolate from around the globe as well as holidays that...
Direct from Italy’s best chefs and finest cooks, here are authentic recipes that have been treasured and passed down for generations. Home cooks will want the whole series, so they can create mouthwatering Italian favorites right in their own kitchens.
Here are recipes for every course and...
Since its founding in 1775, every single piece of china from Royal Copenhagen has borne the now world-famous logo with its three waves. They symbolize the Danish straits of Great Belt, Little Belt and the Sound. With its timelessly classic blue and white porcelain the company cultivates its...
Discover the cuisine of a secret part of southernmost Tuscany, known as La Costa D’Argento — the silver coast, in the second edition of Acquacotta. In this cookbook, Tuscan-based, Australian-born writer and photographer Emiko Davies has compiled and adapted her Italian family’s...
