Cooking, Eat & Drink

  • Cooking, Eat & Drink
  • Array
  • Italy's 500 Best-ever Recipes

  • Italy's 500 Best-ever Recipes 

  • Wright Jeni 
  • Anness Publishing Ltd 
  • Paperback
    264 pages
    Language: English 
  • ISBN / Barcode: 9781780190433 
  • With easy-to-follow tested recipes, this comprehensive compendium of Italian dishes will appeal to everyone who loves good food and cooking. 
  • STATO: In Commercio
  • € 12.00 
  • Italian Essentials

  • Italian Essentials 

  • Academia Barilla 
  • White Star UK Acc (NF) 
  • Hardcover
    Language: English 
  • ISBN / Barcode: 9788854409415 
  • Art of Italian Gastronomy 
  • STATO: In Commercio
  • € 22.50 
  • Sacla' Big Book of Pesto

  • Sacla' Big Book of Pesto 

  • AA.VV. 
  • Ebury Press* (NF) 
  • Paperback
    160 pages
    Language: English 
  • ISBN / Barcode: 9780091951825 
  • Pesto—the original go-to ingredient for a quick and delicious mid-week dinner. But it shouldn't just be stored in the cupboard in case of emergencies; it's time everyone realized the power and versatility of this aromatic jar of magic. Packed with original recipes for using every day, The Big... 
  • STATO: In Commercio
  • € 12.00 
  • An Illustrated Guide To Japanese Cooking And Annual Events

  • An Illustrated Guide To Japanese Cooking And Annual Events 

  • Yukio Hattori  
  • Tanko-Sha 
  • Paperback: 160 pages
    Language: Japanese, English 
  • ISBN / Barcode: 9784473041814 
  • A must-have for any lover of Japanese cuisine, this guide features a heady plethora of ingredients, dishes, tableware, and more. With distinct categories – classic dishes, noodles, sushi, soup stock, herbs and spices, edible wild plants, seasonal confections, tea, and so on – each item... 
  • STATO: In Commercio
  • € 24.00 
  • Tortellini at Midnight

  • Tortellini at Midnight 

  • Davies Emiko 
  • Hardie Grant Books 
  • Hardcover: 256 pages
    Language: English 
  • ISBN / Barcode: 9781743794531 
  • ometime in the 1950s, Emiko Davies' nonno-in-law began the tradition of ringing in the new year with tortellini al sugo. He served it along with spumante and a round of tombola, and sparked a trend; up until the 1970s, you could find tortellini at midnight on New Year's Eve in the bars around the... 
  • STATO: In Commercio
  • € 39.00 
  • The Book of Vermouth

  • The Book of Vermouth 

  • Byrne Shaun 
  • Hardie Grant Books 
  • Hardcover
    208 pages
    Language: English 
  • ISBN / Barcode: 9781743793992 
  • The Book of Vermouth is a celebration of the greatest cocktail staple – a mixer that is riding a growing wave of popularity around the world. It includes up to 100 modern and classical cocktail recipes – but is more than a cocktail book too, offering history and insight to botanicals,... 
  • STATO: In Commercio
  • € 29.50 
  • Italy (Food & Cooking Around the World)

  • Italy (Food & Cooking Around the World) 

  • Hankin Rosemary 
  • Wayland (Hachette UK) 
  • Paperback: 32 pages
    Age Range: 9 - 11 years
     
  • ISBN / Barcode: 9780750296885 
  • Explore the history, landscape and produce of different regions of Italy and find out how these influence the food people eat and the meals they prepare. Then learn how to make well-known Italian dishes, such as minestrone soup, Margherita pizza and tiramisu, to share with your family and friends.... 
  • STATO: OS - Ordinabile
  • € 6.50 
  • The Story of Scotch Whisky

  • The Story of Scotch Whisky 

  • Bruce-Gardyne Tom  
  • Welbeck Carlton 
  • Hardcover: 176 pages
    Language: English 
  • ISBN / Barcode: 9781787390201 
  • This beautifully produced paean, The Story of Scotch Whisky, goes on an incredible journey. Written by a Scotsman who considers it a blessing to grow up with Scotch whisky, you will learn about the history of whisky distillation, the famous men whose passion can be found in their special malts, and... 
  • STATO: In Commercio
  • € 22.50 
  • Eataly: All About Pasta

  • Eataly: All About Pasta 

  • AA.VV. 
  • Rizzoli International Pub. 
  • Hardcover: 176 pages
    Language: English 
  • ISBN / Barcode: 9780847863006 
  • All about Pasta serves as the ideal kitchen companion, whether you would like to master mixing and forming the dough from scratch or you just want to expand your repertoire of easy weeknight sauces for store-bought pasta. Organized by families of pasta, the book explains every major pasta shape: its... 
  • STATO: In Commercio
  • € 28.50 
  • Saveur: Italian Comfort Food (R)

  • Saveur: Italian Comfort Food (R) 

  • AA.VV. 
  • Weldon Owen Insigh 
  • Hardcover: 224 pages
    Language: English 
  • ISBN / Barcode: 9781616289645 
  • From the editors of America's favorite culinary magazine, comes the new iconic Italian cookbook. SAVEUR: Italian Comfort Food features 100 recipes from the magazine's archives and editors. Fantastic recipes are paired with gorgeous full-color photography, side notes, and more to celebrate this... 
  • STATO: In Commercio
  • € 18.50 

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