Cooking, Eat & Drink

  • Cooking, Eat & Drink
  • Array
  • The Book of Vermouth

  • The Book of Vermouth 

  • Byrne Shaun 
  • Hardie Grant Books 
  • Hardcover
    208 pages
    Language: English 
  • ISBN / Barcode: 9781743793992 
  • The Book of Vermouth is a celebration of the greatest cocktail staple – a mixer that is riding a growing wave of popularity around the world. It includes up to 100 modern and classical cocktail recipes – but is more than a cocktail book too, offering history and insight to botanicals,... 
  • STATO: In Commercio
  • € 29.50 
  • Italy (Food & Cooking Around the World)

  • Italy (Food & Cooking Around the World) 

  • Hankin Rosemary 
  • Wayland (Hachette UK) 
  • Paperback: 32 pages
    Age Range: 9 - 11 years
     
  • ISBN / Barcode: 9780750296885 
  • Explore the history, landscape and produce of different regions of Italy and find out how these influence the food people eat and the meals they prepare. Then learn how to make well-known Italian dishes, such as minestrone soup, Margherita pizza and tiramisu, to share with your family and friends.... 
  • STATO: OS - Ordinabile
  • € 6.50 
  • The Story of Scotch Whisky

  • The Story of Scotch Whisky 

  • Bruce-Gardyne Tom  
  • Welbeck Carlton 
  • Hardcover: 176 pages
    Language: English 
  • ISBN / Barcode: 9781787390201 
  • This beautifully produced paean, The Story of Scotch Whisky, goes on an incredible journey. Written by a Scotsman who considers it a blessing to grow up with Scotch whisky, you will learn about the history of whisky distillation, the famous men whose passion can be found in their special malts, and... 
  • STATO: In Commercio
  • € 22.50 
  • Eataly: All About Pasta

  • Eataly: All About Pasta 

  • AA.VV. 
  • Rizzoli International Pub. 
  • Hardcover: 176 pages
    Language: English 
  • ISBN / Barcode: 9780847863006 
  • All about Pasta serves as the ideal kitchen companion, whether you would like to master mixing and forming the dough from scratch or you just want to expand your repertoire of easy weeknight sauces for store-bought pasta. Organized by families of pasta, the book explains every major pasta shape: its... 
  • STATO: In Commercio
  • € 28.50 
  • Saveur: Italian Comfort Food (R)

  • Saveur: Italian Comfort Food (R) 

  • AA.VV. 
  • Weldon Owen Insigh 
  • Hardcover: 224 pages
    Language: English 
  • ISBN / Barcode: 9781616289645 
  • From the editors of America's favorite culinary magazine, comes the new iconic Italian cookbook. SAVEUR: Italian Comfort Food features 100 recipes from the magazine's archives and editors. Fantastic recipes are paired with gorgeous full-color photography, side notes, and more to celebrate this... 
  • STATO: In Commercio
  • € 18.50 
  • Rustic Italian (R)

  • Rustic Italian (R) 

  • Marchetti Domenica 
  • Weldon Owen Insigh 
  • Hardcover: 224 pages
    Language: English 
  • ISBN / Barcode: 9781616289638 
  • Bring the bold and beloved flavors of Italy into your kitchen with this enticing collection of authentic dishes made modern. Domenica Marchetti is back with her stellar Italian cooking and more great recipes in Rustic Italian. With over 80 recipes for simple, seasonal Italian fare, exquisite... 
  • STATO: OS - Ordinabile
  • € 22.50 
  • Fresh Pasta Cookbook

  • Fresh Pasta Cookbook 

  • Sonoma Williams 
  • Weldon Owen Insigh 
  • Hardcover
    64 pages
    Language: English 
  • ISBN / Barcode: 9781681884004 
  • Delicious fresh pasta is easily achievable with the easy-to-follow directions and delicious recipes from the Williams Sonoma Test Kitchen experts. You choose the method for making fresh pasta—electric pasta machine, stand mixer, food processor, or by hand— then follow the easy recipes... 
  • STATO: In Commercio
  • € 18.50 
  • On va déguster : la France

  • On va déguster : la France 

  • François-Régis Gaudry 
  • Marabout - H Fr 
  • Hardcover
    Language: French 
  • ISBN / Barcode: 9782501116725 
  • On Va Déguster, c'est l'émission gastronomique de France Inter. C'est désormais LA bible culinaire qui croque la France par tous les bouts et tous les goûts. Quels légumes dans les potages Choisy, Crécy et Dubarry ? Qu'est-ce qu'un gigot bitume ? Quelle est... 
  • STATO: In Commercio
  • € 54.50 
  • 99 Pasta Sauces

  • 99 Pasta Sauces 

  • AA.VV. 
  • Hermes House (Hannes) 
  • Paperback 128 pag.
    Language: English 
  • ISBN / Barcode: 9781846818929 
  • Fabulous pasta souces, starters, salads and soup shown in over 300 step-by-step photographs 
  • STATO: OS - Ordinabile
  • € 9.50 
  • The Long and the Short of Pasta (R)

  • The Long and the Short of Pasta (R) 

  • Caldesi Giancarlo 
  • Hardie Grant Books 
  • Hardcover
    176 pages
    Language: English 
  • ISBN / Barcode: 9781784881696 
  • The Long and the Short of Pasta showcases the best Italian pastas from across the country. With dishes from Tuscany to Rome, this book brings to life the soul of Italy. Katie and Giancarlo Caldesi bring together a collection of incredible pasta dishes inspired by their lifetime travelling Italy... 
  • STATO: OS - Ordinabile
  • € 19.50 

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