
- Academia Barilla
- Lorenz Books Anness
- Hardcover
128 pages
Language: English
- ISBN / Barcode: 9781100901015
- This wedge-shaped cookbook traces Italy’s amazing Parmigiano-Reggiano cheese from its origins in eleventh-century Parma to the founding of a consortium to ensure quality in 1934. Beloved by Boccaccio, Molière, and Alexandre Dumas, this “king of cheeses” has starred in simple...
- STATO: OS - Ordinabile
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€ 8.00
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