200 recettes de pâtisseries simples à réaliser, par Christophe Felder et Camille Lesecq, un duo de chefs devenu référence.
Après deux ouvrages plutôt techniques (Bûches et Galettes), Christophe Felder et Camille Lesecq nous ouvrent les portes...
About the Author
Cyril Lignac, fort d'une formation complète et d'un parcours prestigieux (des cuisines d'Alain Passard au laboratoire de Pierre Hermé), est aujourd'hui à la tête de quatre restaurants (Le Quinzième, Le Chardenoux, Aux Prés, Le Bar des...
This wedge-shaped cookbook traces Italy’s amazing Parmigiano-Reggiano cheese from its origins in eleventh-century Parma to the founding of a consortium to ensure quality in 1934. Beloved by Boccaccio, Molière, and Alexandre Dumas, this “king of cheeses” has starred in simple...
Master 75 classic shots by following an architectural blueprint of the precise layering to construct the "perfect" shooter.
The perfect home begins with a blueprint and a dream, and the perfect shot should start the same way! The Architecture of the Shot will reveal the answers to all...
The Official Downton Abbey Cookbook presents over 100 recipes that showcase the cookery of the Crawley household - from upstairs dinner party centrepieces to downstairs puddings and pies - and bring an authentic slice of Downton Abbey to modern kitchens and Downton fans.
Whether adapted from...
Celebrate the treasure that is champagne with this sparkling tribute to the bubbly—now fully revised and updated.
Nothing says “special occasion” like popping open a bottle of champagne. Champagne guides you through the astounding story of how this delicious drink became the...
We all want to eat more fish, but who wants to bother spending the time, effort and money cooking that same old salmon fillet on repeat when you could be trying something new and utterly delicious?
In The Whole Fish Cookbook, Sydney's groundbreaking seafood chef Josh Niland reveals a completely...
"When you have good ingredients, you don't have to worry about cooking. They do the work for you." – Lucia, 85
Inspired by the hugely popular YouTube channel of the same name, Pasta Grannies is a wonderful collection of time-perfected Italian recipes from the people who have spent...
An intimate deep dive into Japan's diversely rich food landscape with 120 recipes from 7 compelling Japanese chefs and 24 stories of food artisans through the eyes of award-winning author Nancy Singleton Hachisu.
In Food Artisans of Japan, Nancy Singleton Hachisu introduces us to the chefs and...
