A masterwork of culinary genius: inside the kitchen at "trailblazing" (Eater) chef Homaro Cantu's Moto -- one of the most innovative restaurants in history.
At Chicago's world-renowned, Michelin-starred restaurant Moto, Homaro Cantu pushed the limits of cuisine to deliver an...
Naples and the Amalfi Coast takes readers on a rich gastronomic journey through a perennially appealing, visually stunning region of Italy. The delightfully authentic dishes featured include fennel biscuits and other locally beloved antipasti, such classics as pizza Margherita, and an array of...
Following on from the international best-seller The Silver Spoon – the Italian cooking bible– the Silver Spoon Book of Pasta presents a collection of 350 definitive pasta recipes for all lovers of the iconic Italian dish. From spaghetti alla carbonara to orecchiette with broccoli, it...
200 recettes de pâtisseries simples à réaliser, par Christophe Felder et Camille Lesecq, un duo de chefs devenu référence.
Après deux ouvrages plutôt techniques (Bûches et Galettes), Christophe Felder et Camille Lesecq nous ouvrent les portes...
About the Author
Cyril Lignac, fort d'une formation complète et d'un parcours prestigieux (des cuisines d'Alain Passard au laboratoire de Pierre Hermé), est aujourd'hui à la tête de quatre restaurants (Le Quinzième, Le Chardenoux, Aux Prés, Le Bar des...
This wedge-shaped cookbook traces Italy’s amazing Parmigiano-Reggiano cheese from its origins in eleventh-century Parma to the founding of a consortium to ensure quality in 1934. Beloved by Boccaccio, Molière, and Alexandre Dumas, this “king of cheeses” has starred in simple...
Master 75 classic shots by following an architectural blueprint of the precise layering to construct the "perfect" shooter.
The perfect home begins with a blueprint and a dream, and the perfect shot should start the same way! The Architecture of the Shot will reveal the answers to all...
The Official Downton Abbey Cookbook presents over 100 recipes that showcase the cookery of the Crawley household - from upstairs dinner party centrepieces to downstairs puddings and pies - and bring an authentic slice of Downton Abbey to modern kitchens and Downton fans.
Whether adapted from...
Celebrate the treasure that is champagne with this sparkling tribute to the bubbly—now fully revised and updated.
Nothing says “special occasion” like popping open a bottle of champagne. Champagne guides you through the astounding story of how this delicious drink became the...
