A cookbook inspired by the love for Tel Aviv and the love for each other
• When two people with a shared passion for delicious food and Tel Aviv meet, you get fireworks
• Great flavors for sharing amazing moments!
Tel Aviv is colorful and cosmopolitan, a city full of contrasts and...
Decorating becomes a piece of cake! Besides containing basic recipes for different types of cakes, this manual is filled with useful tips and tricks to start decorating your own cakes with rolled fondant. Step by step, the author explains how to stack and mask cakes, how to paint on the surface of...
"Reflecting the international food scene, this book presents a bucket list showing today's most inspiring gourmet experiences." - Amélie Vincent - The Foodalist
Chefs, gastronomy and lifestyle are hot topics. However, finding the ultimate dining experience around the world might...
You can’t become King of the Pirates on an empty stomach! Monkey D. Luffy has defeated dozens of rivals, and that kind of success takes a whole lot of energy! Fortunately, the pirate cook Sanji stands by Luffy’s side, ready to support his captain with flaming kicks and piping-hot meals!...
A gorgeous gift book or self-purchase for coffee lovers.
Have you ever planned a trip with a friend and watched them sniff out the best cafes first, and the accommodation second? A caffeinated gourmand who loves to explore new scenes and try new flavors? Destination Coffee is a book for the...
Originally an Italian dish of grilled bread filled with meats and cheeses, panini have evolved in recent years to include everything from fresh produce, sea-fresh fish and shellfish, lean poultry, and savory spreads. But you can make much more than just sandwiches with a panini press. Whether you...
Arguably the best chef of his generation, and now a global superstar, over the course of his career Gordon Ramsay has built a restaurant empire, from Singapore to Las Vegas and from Bordeaux to Dubai. But alongside the new openings, tucked away in a quiet street in Chelsea in London is the jewel in...
FABRIQUER DE LA CHARCUTERIE MAISON C'EST FACILE ! Voici 89 recettes réalisables par tous et créées spécialement pour ce livre par Gilles et Nicolas Verot, charcutiers de père en fils, de la célèbre Maison Verot, à Paris. Nul besoin de...
Découvrez tout le savoir-faire d’Arnaud Vanhamme, Meilleur Ouvrier de France, dans le livre de référence sur la poissonnerie d’aujourd’hui, éthique et responsable.
448 pages de poissons, de céphalopodes, de coquillages, de crustacés,...
Découvrez tout le savoir-faire de Cyrille Van Der Stuyft, Chef boulanger et Meilleur Ouvrier de France, dans ce livre de référence sur la viennoiserie d’aujourd’hui.
400 pages et 1 500 photos de viennoiseries classiques et originales, feuilletées,...
