Cooking, Eat & Drink

  • Cooking, Eat & Drink
  • Array
  • Una Ricca Terra Una Buona Tavola
  • Una Ricca Terra Una Buona Tavola 

  • Scuola Regionale Della Ristorazione 
  • OmniAdvertEdizioni 
  • Rilegato 175 Pagine
    325x240mm
    Lingua Italiana 
  • ISBN / Barcode: 9780000002129 
  • L'Emilia Romagna e' regione variegata, si dispiega fra montagne, colline, pianure, litorali sabbiosi, lagune e mare. A questa molteplicita' geografica corrisponde una quasi infinita varieta' di prodotti dai sapori molto diversi. Terra, dunque multiforme, tra le piu ricche regioni d'Italia di... 
  • STATO: In Commercio
  • € 29.50 
  • The Geometry of Pasta
  • The Geometry of Pasta 

  • Jacob Kenedy, Caz Hildebrand 
  • boxtree 
  • Hardcover: 256 pages
    Language English 
  • ISBN / Barcode: 9780752227887 
  • The Italians have a secret . . . There are said to be over 300 shapes of pasta, each of which has a history, a story to tell, and an affinity with particular foods. These shapes have evolved alongside the flavours of local ingredients, and the perfect combination can turn an ordinary dish into... 
  • STATO: In Commercio
  • € 12.50 
  • Le Stagioni della Cucina Biologica
  • Le Stagioni della Cucina Biologica 

  • OmniAdvertEdizioni 
  • Rilegato 159 Pagine
    330x240mm
    Lingua Italiana 
  • ISBN / Barcode: 9780000002136 
  • Un'Alimentazione sana si basa sulla conoscienza degli alimenti, delle loro proprieta e sulla loro combinazione in un pasto. Il metodo di produzione biologico garantisce alimenti ottenuti senza l'uso di sostanza chimiche di sintesi, di geni modificati, o di antibiotici. In questo libro, nozioni sul... 
  • STATO: In Commercio
  • € 29.50 
  • Italian Regional Cooking
  • Italian Regional Cooking 

  • Gabriella Marriot 
  • Southwater 
  • Paperback: 128 pages
    Language English 
  • ISBN / Barcode: 9781844765065 
  • * Over 140 delicious recipes from arl over Italy. * Includes antipasti, soups, vegetable dishes, pasta, rice, polenta, pizzas and breads, seafood, meat and poultry and desserts. * 250 colour photographs, including step-by-step instructions for every recipe and a glorious picture of... 
  • STATO: In Commercio
  • € 14.50 
  • Italian Cooking School: Pizza
  • Italian Cooking School: Pizza 

  • The Silver Spoon Kitchen 
  • Phaidon Press 
  • English
    Paperback
    176 pages 
  • ISBN / Barcode: 9780714870014 
  • Making pizza at home has never been easier! The Silver Spoon Italian Cooking School: Pizza teaches everything you need to know about making not just fresh pizzas but foccacia, calzones, and savory pies at home. With the illustrated step-by-step instructions, readers learn to make basic pizza dough... 
  • STATO: In Commercio
  • € 9.95 
  • Italian, Slow and Savory
  • Italian, Slow and Savory 

  • Joyce Goldstein 
  • Chronicle books Us 
  • Hardcover: 288 pages
    (Dec 2004) Language English
    230x260mm
    Original Price $ 40,00 
  • ISBN / Barcode: 9780811842389 
  • Ready to live—and cook—at a more relaxing pace? This exquisite cookbook has more than 120 ways to show you how to do just that, demonstrating the advantages of giving each ingredient a chance to develop its fullest flavor. Recipes include asparagus soup with saffron; chopped meat sauce... 
  • STATO: In Commercio
  • € 22.00 
  • Parmigiano reggiano, 50 Easy Recipes (R)
  • Parmigiano reggiano, 50 Easy Recipes (R) 

  • Academia Barilla 
  • White Star 
  • Hardcover
    128 pages
    Language: English 
  • ISBN / Barcode: 9788854407725 
  • This wedge-shaped cookbook traces Italy’s amazing Parmigiano-Reggiano cheese from its origins in eleventh-century Parma to the founding of a consortium to ensure quality in 1934. Beloved by Boccaccio, Molière, and Alexandre Dumas, this “king of cheeses” has starred in simple... 
  • STATO: In Commercio
  • € 7.50 
  • Shooter
  • Shooter 

  • AA.VV. 
  • Parragon 
  • Hardcover
    96 pages
    Language: English 
  • ISBN / Barcode: 9781405495080 
  • This book contains Funky and stylish cocktail recipes with a smooth design and stimulating recipes. 
  • STATO: In Commercio
  • € 5.00 
  • A Table in Venice: Recipes from My Home
  • A Table in Venice: Recipes from My Home 

  • McAkoine Skye 
  • Potter 
  • Hardcover
    Language: English 
  • ISBN / Barcode: 9781524760298 
  • With 100 irresistible recipes, 150 photos, and evocative essays, A Table in Venice is a love letter to this storied city that will bring the beauty of its cuisine into home kitchens everywhere. 
  • STATO: In Commercio
  • € 19.50 
  • Lasagne
  • Lasagne 

  • Mahut Sandra 
  • Hardie Grant Books (Quadrille) 
  • Hardcover
    72 pages
    Language: English 
  • ISBN / Barcode: 9781784881252 
  • Lasagne is the ultimate pasta dish - layers upon layers of deliciousness combine to make a perfect meal. In Lasagne, Sandra Mahut shares some of her favorite tips and shows how one basic recipe can be used to create endless flavor combinations. Recipes range from the classic Bolognese to the... 
  • STATO: In Commercio
  • € 6.90 

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