Cooking, Eat & Drink

  • Cooking, Eat & Drink
  • Array
  • Negroni (R)

  • Negroni (R) 

  • David T. Smith and Keli Rivers 
  • Ryland Peters and Small 
  • Language ‏ : ‎ English
    Hardcover ‏ : ‎ 64 pages 
  • ISBN / Barcode: 9781788792790 
  • The Negroni has been a favourite with discerning cocktail drinkers for over a century but has perhaps never been as popular as it is today. What started off as a simple, equal-parts, three-ingredient cocktail (campari, gin, vermouth) has become a global sensation. Included here are recipes for... 
  • STATO: In Commercio
  • € 6.50 
  • Italian Pasta – A Little Encyclopedia**

  • Italian Pasta – A Little Encyclopedia** 

  • Max & Doroty 
  • Massimiliano Piretti Editore 
  • 14x20 90pag
    Linngua Inglese 
  • ISBN / Barcode: 9788864761817 
  • A Visual journey through the timeless shapes of Italian Pasta 
  • STATO: In Commercio
  • € 12.00 
  • As the Romans Do

  • As the Romans Do 

  • Galasso Eleonora 
  • Octopus 
  • 304 pages
    Language: English 
  • ISBN / Barcode: 9781784721381 
  • Catch a glimpse of the wonderful As the Romans Do before it publishes in June. This exclusive free sampler will transport you to Rome for the day so you can experience the magic yourself! Rome is steeped in history and tradition, and this is reflected in the sheer vibrancy and variety of its... 
  • STATO: In Commercio
  • € 19.50 
  • Just a Spritz*

  • Just a Spritz* 

  • Centoni Danielle 
  • Artisan 
  • English
    Hardcover
    176 pages 
  • ISBN / Barcode: 9781579659974 
  • Step aside, rosé. A more refreshing drink is here, in a bubbling array of colors and flavors. The iconic Italian export, the Aperol spritz, with its classic (and simple) makeup of fizzy prosecco, sparkling water, and a splash of the bittersweet, citrus-flavored liqueur, is just the beginning.... 
  • STATO: In Commercio
  • € 19.50 
  • The Importance of Eating Italian

  • The Importance of Eating Italian 

  • Garrubbo Edwin 
  • Garrubo 
  • Language ‏ : ‎ English
    Paperback ‏ : ‎ 264 pages 
  • ISBN / Barcode: 9780989029124 
  • THE GARRUBBO GUIDE is a lovingly curated handbook to the delicious importance of Italian food, wine, and culture. It can be a handy kitchen reference or a trusted travel companion, but above all it is an inspiration, an exaltation, and a guide to the adventure of Italian food and culture through the... 
  • STATO: In Commercio
  • € 28.50 
  • Aperitivo

  • Aperitivo 

  • AA.VV. 
  • Ryland Peters and Small 
  • 128 pages
    Hardcover 
  • ISBN / Barcode: 9781788796835 
  • Over 65 delightful recipes for bar bites, cocktails, and spritzes that you transport you to the bustling excitement of an Italian aperitivo! Ask any Italian, and they’ll tell you that aperitivo hour isn’t the same as an American happy hour; it’s a state of mind, and a way of... 
  • STATO: In Commercio
  • € 22.50 
  • Pasta 101 (R)

  • Pasta 101 (R) 

  • Deborah Kaloper, Alice Oehr 
  • Smith Street Books TH 
  • Lingua ‏ : ‎ Inglese
    Novelty Book ‏ : ‎ 35 pagine 
  • ISBN / Barcode: 9781923049970 
  • Circumnavigate the delicious world of pasta with this one-of-a-kind, illustrated recipe deck. Californian native Deborah Kaloper provides over 60 incredible recipes, from rustic Italian classics to new world fusions. Satisfy the whole family with recipes for Spaghetti and Meatballs and... 
  • STATO: In Commercio
  • € 24.50 
  • Spritz Cocktails

  • Spritz Cocktails 

  • AA.VV. 
  • Ryland Peters and Small 
  • Language ‏ : ‎ English
    Hardcover ‏ : ‎ 64 pages 
  • ISBN / Barcode: 9781788796064 
  • Quench your thirst with 35 recipes for deliciously refreshing spritzes, including highballs, sodas and mocktails. Spritz cocktails have become a popular choice for anyone seeking a refreshing and vibrant drinking experience. Originating from Northern Italy, these fizzy concoctions typically... 
  • STATO: In Commercio
  • € 8.00 
  • Cucina Povera

  • Cucina Povera 

  • Scarpaleggia Giulia 
  • Artisan 
  • English
    Hardcover
    320 pages 
  • ISBN / Barcode: 9781648290565 
  • Tuscan native and accomplished home cook Giulia Scarpaleggia shares the wholesome, comforting, and nostalgic recipes of cucina povera—Italian peasant cooking that is equal parts thrifty, nourishing, and delicious. The Italians call it l’arte dell’arrangiarsi, or the “art... 
  • STATO: In Commercio
  • € 22.50 
  • Lasagna: A Baked Pasta Cookbook

  • Lasagna: A Baked Pasta Cookbook 

  • Hezel Anna 
  • Potter (NF) 
  • English 143 pag
    Hardcover 
  • ISBN / Barcode: 9781984824066 
  • Whether you are craving a meatball lasagna, keeping it stupid simple with a slow cooker spinach lasagna, or hosting brunch with an eggy carbonara lasagna that shouts &;Hello!&; from the center of the table, you&;ll find plenty of new ways to cook the classic dish in Lasagna: A Baked... 
  • STATO: In Commercio
  • € 9.90 

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