Cooking

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  • Una Ricca Terra Una Buona Tavola
  • Una Ricca Terra Una Buona Tavola 

  • Scuola Regionale Della Ristorazione 
  • OmniAdvertEdizioni 
  • Rilegato 175 Pagine
    325x240mm
    Lingua Italiana 
  • ISBN / Barcode: 9780000002129 
  • L'Emilia Romagna e' regione variegata, si dispiega fra montagne, colline, pianure, litorali sabbiosi, lagune e mare. A questa molteplicita' geografica corrisponde una quasi infinita varieta' di prodotti dai sapori molto diversi. Terra, dunque multiforme, tra le piu ricche regioni d'Italia di... 
  • STATO: In Commercio
  • € 29.50 
  • The Food and Cooking of Rome and Naples*
  • The Food and Cooking of Rome and Naples* 

  • Valentina Harris 
  • Aquamarine 
  • Paperback 128 pages
    Language English 
  • ISBN / Barcode: 9781908991058 
  • Discover the world-famous cuisines of Rome and Naples, and their surrounding regions in this collection of 65 authentic recipes. This is a fascinating guide to the foods of Lazio, Campania, Abruzzo, Molise and Sardinia. The beautifully illustrated introduction explores the geography, history and... 
  • STATO: OS - Ordine Sospeso
  • € 12.50 
  • The Food and Cooking of Milan and Bologna*
  • The Food and Cooking of Milan and Bologna* 

  • Valentina Harris 
  • Aquamarine 
  • Softcover: 128 pages
    Language English 
  • ISBN / Barcode: 9781908991041 
  • This title presents classic dishes from the North-west of Italy. Discover the secrets of the world-famous cuisines of Lombardy, Emilia-Romagna, Piedmont, Liguria and Aosta Valley, in a collection of 65 mouthwatering recipes. This is an insightful guide to the geography, climate and culinary history... 
  • STATO: OS - Ordine Sospeso
  • € 12.50 
  • Italian Regional Cooking
  • Italian Regional Cooking 

  • Gabriella Marriot 
  • Southwater 
  • Paperback: 128 pages
    Language English 
  • ISBN / Barcode: 9781844765065 
  • * Over 140 delicious recipes from arl over Italy. * Includes antipasti, soups, vegetable dishes, pasta, rice, polenta, pizzas and breads, seafood, meat and poultry and desserts. * 250 colour photographs, including step-by-step instructions for every recipe and a glorious picture of... 
  • STATO: In Commercio
  • € 14.50 
  • Le Stagioni della Cucina Biologica
  • Le Stagioni della Cucina Biologica 

  • OmniAdvertEdizioni 
  • Rilegato 159 Pagine
    330x240mm
    Lingua Italiana 
  • ISBN / Barcode: 9780000002136 
  • Un'Alimentazione sana si basa sulla conoscienza degli alimenti, delle loro proprieta e sulla loro combinazione in un pasto. Il metodo di produzione biologico garantisce alimenti ottenuti senza l'uso di sostanza chimiche di sintesi, di geni modificati, o di antibiotici. In questo libro, nozioni sul... 
  • STATO: In Commercio
  • € 29.50 
  • The Food and Cooking of Sicily*
  • The Food and Cooking of Sicily* 

  • Valentina Harris 
  • Aquamarine 
  • Paperback 128 pages
    Language: English 
  • ISBN / Barcode: 9781908991034 
  • This book opens with an evocative introduction to the history, geography and traditions that have shaped the culinary culture of these regions, as well as an intriguing commentary on the local festivals and their accompanying foods. This is followed by an essential guide to the classic ingredients.... 
  • STATO: OS - Ordine Sospeso
  • € 12.50 
  • 500 Italian Recipes
  • 500 Italian Recipes 

  • Jeni Wright 
  • Hermes House 
  • Softcover 256 pages
    Language English
    240x300mm 
  • ISBN / Barcode: 9780857236616 
  • This is a comprehensive collection of 500 authentic Italian recipes - from antipasti through to zabaglione - with tempting and tasty ideas for every part of the meal and every occasion. This title features warming soups, sizzling pizza and satisfying savoury breads, succulent ragus and roasts,... 
  • STATO: In Commercio
  • € 16.00 
  • How to Eataly
  • How to Eataly 

  • Rizzoli International Publications 
  • Hardcover
    304 pages
    2014
    Language: English 
  • ISBN / Barcode: 9780847843350 
  • The secrets to Italian cooking, straight from the source—the wildly popular food emporium that is founded in Italy. "The more you know, the more you will enjoy" is the philosophy behind Eataly, and it is the idea behind this essential compendium of Italian cooking. Here, Eataly’s team of... 
  • STATO: In Commercio
  • € 32.00 
  • As the Romans Do*
  • As the Romans Do* 

  • Octopus PG 
  • 304 pages
    Language: English 
  • ISBN / Barcode: 9781784721381 
  • Catch a glimpse of the wonderful As the Romans Do before it publishes in June. This exclusive free sampler will transport you to Rome for the day so you can experience the magic yourself! Rome is steeped in history and tradition, and this is reflected in the sheer vibrancy and variety of its... 
  • STATO: In Commercio
  • € 22.50 
  • 100 Recipes - Pasta (Ex 9781445430515)
  • 100 Recipes - Pasta (Ex 9781445430515) 

  • Charlie Paul 
  • Parragon 
  • Size: 143mm x 114mm
    Hardback 208 pages 
  • ISBN / Barcode: 9781445430430 
  • Pasta is one of the world's most well-loved dishes, and this easy-to-follow collection of 100 recipes will inspire you to cook classic, delicious pasta dishes and find your own new favourites. Each recipe features a beautiful photograph to help guide you in your cooking. For more simple guides to... 
  • STATO: In Commercio
  • € 8.00 

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