Cooking, Eat & Drink

  • Cooking, Eat & Drink
  • Array
  • ITALY COCKTAILS

  • ITALY COCKTAILS 

  • Paul Feinstein 
  • Harper Design Us 
  • English
    Hardcover
    340 pages
    150 x 190 mm 
  • ISBN / Barcode: 9781646434480 
  • Questo articolo è acquistabile con il Bonus Cultura e/o Carta del Docente quando venduto e spedito da Amazon. Sono esclusi prodotti di Venditori terzi del Marketplace. Il Bonus è strettamente personale e può essere utilizzato esclusivamente dal suo titolare: Termini e... 
  • STATO: In Commercio
  • € 22.50 
  • Pasta et Al

  • Pasta et Al 

  • Morris Alec 
  • Hardie Grant Books 
  • English
    Hardcover ‏
    240 pages 
  • ISBN / Barcode: 9781743799000 
  • Celebrate one of life’s simplest pleasures in Pasta et Al, a joyous cookbook featuring sixty re-created classic Italian recipes for handmade pasta. Alec Morris was taught how to cook fresh pasta by his Nonna as a child, and now carries on the tradition every Sunday with his young sons,... 
  • STATO: In Commercio
  • € 38.00 
  • Decanter

  • Decanter 

  • Brook Stephen 
  • Danann Publishing 
  • English
    Hardcover ‏
    256 pages 
  • ISBN / Barcode: 9781912918867 
  • For many years the world’s most successful wine magazine published on their last page a monthly Wine Legend. These were and, in some cases, still are the most sought after wines around the world from specific vineyards and vintages. Names that can bring a shiver to the back of a wine... 
  • STATO: In Commercio
  • € 44.50 
  • Cucina di Amalfi

  • Cucina di Amalfi 

  • Ursula Ferrigno 
  • Ryland Peters and Small 
  • English Hardcover
    192 pages
    200 x 254 mm 
  • ISBN / Barcode: 9781788795081 
  • Discover a sparkling region in Southern Italy which offers the most tantalizing food, through 75 authentic recipes, cooked with care and attention using the best ingredients. Italian food reflects culture. In Italy cooking is the product of geography, history, and religion. ‘Italian... 
  • STATO: In Commercio
  • € 29.50 
  • A Book about Bread ed ‎Helene Lesger Books

  • A Book about Bread ed ‎Helene Lesger Books 

  • Niemeijer-Brown Issa 
  • Saltway 
  • English Hardcover
    240 pages
    200 x 267 mm 
  • ISBN / Barcode: 9789464710717 
  • Bread may be familiar and even ordinary, but A Book About Bread is exceptional and surprising. Accessible and clear, A Book About Bread teaches you how to make perfect baguettes and sourdough loaves by taking bread baking back to basics: understanding, feeling, and intuition. Providing the original... 
  • STATO: In Commercio
  • € 44.50 
  • Sweet France

  • Sweet France 

  • Blanc François 
  • Ducasse 
  • English
    Hardcover
    360 pages 
  • ISBN / Barcode: 9782379450860 
  • Journalist François Blanc’sSweet France isa collection of dessert recipes from the world’s best French pastry chefs. France has a rich history of sweet traditions and talented pâtissiers, and with Sweet France, readers will discover 100 recipes for irresistible cakes and... 
  • STATO: In Commercio
  • € 39.50 
  • Pistachio

  • Pistachio 

  • Brennan Georgeanne 
  • Cameron Books 
  • English
    Hardcover
    160 pages 
  • ISBN / Barcode: 9781949480313 
  • From prolific James Beard Award–winning author Georgeanne Brennan, along with Barbara Bryant, the first cookbook devoted to the versatility of the pistachio nut, featuring 60 sweet and savory recipes Pistachio: Savory & Sweet Recipes Inspired by World Cuisines celebrates the striking... 
  • STATO: In Commercio
  • € 30.00 
  • I love la cuisine italienne

  • I love la cuisine italienne 

  • Pantaleoni Lucia 
  • Solar Fr 
  • French
    Paperback
    ‎320 pages 
  • ISBN / Barcode: 9782263183850 
  • I love la cuisine italienne ! Grâce à ces 150 recettes, faites le plein d'idées pour découvrir ou redécouvrir toutes les recettes incontournables de la gastronomie italienne. Colorée, simple et délicieuse... On aime tous la cuisine italienne... 
  • STATO: In Commercio
  • € 24.00 
  • Givré

  • Givré 

  • Ryon Emmanuel 
  • la Martinière 
  • French
    Hardcover
    240 pages 
  • ISBN / Barcode: 9791040112808 
  • EMMANUEL RYON, Champion du Monde de Pâtisserie et Meilleur Ouvrier de France glacier, nous fait découvrir l’univers gastronomique étonnant et créatif de la glace, un monde où tout est possible et gourmand. Histoire de la glace et conseils techniques... 
  • STATO: In Commercio
  • € 54.50 
  • The Chocolatier's Shop

  • The Chocolatier's Shop 

  • AA.VV. 
  • Lannoo Publishers 
  • English 
  • ISBN / Barcode: 9789401487832 
  • In The Chocolatier's Shop you will find answers and advice to all questions about starting or further growing your chocolate shop. 
  • STATO: In Commercio
  • € 48.00 

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