Cooking, Eat & Drink

  • Cooking, Eat & Drink
  • Array
  • The Accidental Foodie

  • The Accidental Foodie 

  • Neale Whitaker and Petrina Tinslay 
  • Murdoch Books atlantic-books 
  • Hardcover
    256 pages
    2005
    230x260mm 
  • ISBN / Barcode: 9781740455954 
  • STATO: In Commercio
  • € 48.50 
  • The Art of the party***

  • The Art of the party*** 

  • Renny Reynolds 
  • Gibbs Smith 
  • 224 pages
    Language English
    230x300mm 
  • ISBN / Barcode: 9781586852498 
  • In a book filled with elegant imagery and romantic photography, Renny Reynolds reveals the key secrets of event planning, along with instructions on how to develop creative party concepts and themes. Art of the Party beautifully illustrates how to achieve party perfection, and every aspect of event... 
  • STATO: In Commercio
  • € 54.00 
  • The Banana Cookbook

  • The Banana Cookbook 

  • Sam Brooks 
  • Summersdale 
  • Language ‏ : ‎ English
    Hardcover ‏ : ‎ 128 pages 
  • ISBN / Barcode: 9781786859839 
  • We all know and love bananas as a quick and tasty snack that can help fuel us through the day. But you might not realise that these beauties are an endlessly versatile ingredient. From breakfast delights through to show-stopping desserts, this book contains dozens of simple and delicious recipes,... 
  • STATO: In Commercio
  • € 6.50 
  • ITALY: The Ultimate Cookbook

  • ITALY: The Ultimate Cookbook 

  • Barbara Caracciolo 
  • Harper Design Us (NF) 
  • English
    Hardcover
    800 pages
    190 x 278 mm 
  • ISBN / Barcode: 9781646432400 
  • A beautiful and thorough collection of authentic Italian recipes with over 300 delicious dishes. Ciao down with this comprehensive guide to Italian cooking. Learn to cook authentic dishes in true Italian style, from small breakfast dishes to the aperitivo spritz and big dinners for the whole... 
  • STATO: In Commercio
  • € 37.50 
  • Pasta et Al

  • Pasta et Al 

  • Morris Alec 
  • Hardie Grant Books 
  • English
    Hardcover ‏
    240 pages 
  • ISBN / Barcode: 9781743799000 
  • Celebrate one of life’s simplest pleasures in Pasta et Al, a joyous cookbook featuring sixty re-created classic Italian recipes for handmade pasta. Alec Morris was taught how to cook fresh pasta by his Nonna as a child, and now carries on the tradition every Sunday with his young sons,... 
  • STATO: In Commercio
  • € 38.00 
  • Decanter

  • Decanter 

  • Brook Stephen 
  • Danann Publishing 
  • English
    Hardcover ‏
    256 pages 
  • ISBN / Barcode: 9781912918867 
  • For many years the world’s most successful wine magazine published on their last page a monthly Wine Legend. These were and, in some cases, still are the most sought after wines around the world from specific vineyards and vintages. Names that can bring a shiver to the back of a wine... 
  • STATO: In Commercio
  • € 44.50 
  • Cucina di Amalfi

  • Cucina di Amalfi 

  • Ursula Ferrigno 
  • Ryland Peters and Small 
  • English Hardcover
    192 pages
    200 x 254 mm 
  • ISBN / Barcode: 9781788795081 
  • Discover a sparkling region in Southern Italy which offers the most tantalizing food, through 75 authentic recipes, cooked with care and attention using the best ingredients. Italian food reflects culture. In Italy cooking is the product of geography, history, and religion. ‘Italian... 
  • STATO: In Commercio
  • € 29.50 
  • A Book about Bread ed ‎Helene Lesger Books

  • A Book about Bread ed ‎Helene Lesger Books 

  • Niemeijer-Brown Issa 
  • Saltway 
  • English Hardcover
    240 pages
    200 x 267 mm 
  • ISBN / Barcode: 9789464710717 
  • Bread may be familiar and even ordinary, but A Book About Bread is exceptional and surprising. Accessible and clear, A Book About Bread teaches you how to make perfect baguettes and sourdough loaves by taking bread baking back to basics: understanding, feeling, and intuition. Providing the original... 
  • STATO: In Commercio
  • € 44.50 
  • Sweet France

  • Sweet France 

  • Blanc François 
  • Ducasse 
  • English
    Hardcover
    360 pages 
  • ISBN / Barcode: 9782379450860 
  • Journalist François Blanc’sSweet France isa collection of dessert recipes from the world’s best French pastry chefs. France has a rich history of sweet traditions and talented pâtissiers, and with Sweet France, readers will discover 100 recipes for irresistible cakes and... 
  • STATO: In Commercio
  • € 39.50 
  • Pistachio

  • Pistachio 

  • Brennan Georgeanne 
  • Cameron Books AB 
  • English
    Hardcover
    160 pages 
  • ISBN / Barcode: 9781949480313 
  • From prolific James Beard Award–winning author Georgeanne Brennan, along with Barbara Bryant, the first cookbook devoted to the versatility of the pistachio nut, featuring 60 sweet and savory recipes Pistachio: Savory & Sweet Recipes Inspired by World Cuisines celebrates the striking... 
  • STATO: In Commercio
  • € 30.00 

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