This ice-cream master suggests some sort of pure logical game which ends up by seducing you, regardless of one's level of expertize in ice-cream making. Almost without realizing it, you assume the rules of the game and start to use his terminology. You soon master concepts such as the AFP, the SP,...
As a child in America, Giuliano Hazan’s mother, Marcella, packed him meatballs with potatoes and peas, veal stew with mushrooms, and other homemade dishes for lunch—dishes that in no way resembled the peanut butter sandwiches his classmates enjoyed. And so began his appreciation of great...
Pierre Gagnaire (Author), Jacques Gavard (Photographer), Eric Trochon (Contributor)
Flammarion UK TH
Hardcover 248 pages
November 13, 2012
Language: English
ISBN / Barcode: 9782080201126
elebrated French chef Pierre Gagnaire offers 175 classic and yet refined recipes for everyday and special occasions, from lazy brunches to midnight feasts. Revered for pushing the boundaries of taste and texture, Gagnaire transforms old favorites with a twist of originality in recipes designed for...
