Cooking, Eat & Drink

  • Cooking, Eat & Drink
  • Array
  • Real Japanese Cooking

  • Real Japanese Cooking 

  • Makiko Itoh 
  • Tuttle 
  • Language ‏ : ‎ English
    Hardcover ‏ : ‎ 512 pages 
  • ISBN / Barcode: 9784805316153 
  • The first comprehensive cookbook to fully cover all aspects of Japanese cuisine―with 600 recipes! This book has been a lifetime in the making. Bicultural author Makiko Itoh was born in Tokyo and grew up in New York, where her mother ran the leading Japanese restaurant for two decades. She has... 
  • STATO: In Commercio
  • € 49.50 
  • Gino's Italian Coastal Escape

  • Gino's Italian Coastal Escape 

  • Gino D'Acampo 
  • Hodder & Stoughton H UK 
  • English
    Hardcover
    224 pages
    197 x 255 mm 
  • ISBN / Barcode: 9781473661516 
  • 'I know that some of you may never visit Italy, but with these simple and delicious recipes, which were inspired by my recent trip, I can bring a little bit of Italy to you.' Just back from his epic journey along Italy's stunning west coast for the ITV series Gino's Italian Coastal Escape,... 
  • STATO: In Commercio
  • € 16.00 
  • Italian Snacking

  • Italian Snacking 

  • Anna Francese Gass 
  • Union Square Saltway 
  • English
    Hardcover
    272 pages
    190 x 240 mm 
  • ISBN / Barcode: 9781454949756 
  • From mid-morning coffee break spuntini to aperitivi happy-hour bites, explore the culture of Italian snacks and street foods in this mouthwatering cookbook. Italian food has captivated our taste buds for centuries. Combining simplicity and creativity, it enchants with an alchemy of high-quality... 
  • STATO: In Commercio
  • € 37.50 
  • Italian Vegetable Garden

  • Italian Vegetable Garden 

  • Rosalind Creasy 
  • Tuttle 
  • English
    Copertina flessibile
    112 pages
    153 x 223 mm 
  • ISBN / Barcode: 9780804857147 
  • Rosalind Creasy, a guru of edible landscaping, does it again with The Italian Vegetable Garden--an invitation to grow and prepare some of the exceptional varieties of produce for which Italian cooking is so justly famous. This beautifully illustrated guide to growing Italian vegetables gives you... 
  • STATO: In Commercio
  • € 6.00 
  • Toute la cuisine de Paul Bocuse

  • Toute la cuisine de Paul Bocuse 

  • Paul Bocuse 
  • Flammarion France (NF) 
  • French
    Hardcover
    ‏ 784pages
    189 x 260 mm 
  • ISBN / Barcode: 9782080270177 
  • « Monsieur Paul », comme l’appelait respectueusement l’ensemble de la profession, a été proclamé « Chef du Siècle » par la presse américaine. Pour tous ceux qui n’ont pas eu la chance de déjeuner ou de dîner... 
  • STATO: In Commercio
  • € 52.50 

  • Tables & Spreads 

  • Chronicle Books Uk 
  • ISBN / Barcode: 9781797206493 
  • STATO: OS - Ordinabile
  • € 24.50 
  • Synergetic Stew

  • Synergetic Stew 

  • Jamie Snyder 
  • Lars Muller Publishers 
  • English
    Spiral-bound
    118 pages 
  • ISBN / Barcode: 9783037786437 
  • A delightful dymaxion cookbook homage to Buckminster Fuller, featuring John Cage’s macrobiotic recipes, Margaret Mead’s cucumber salad and more Buckminster Fuller is globally known as a design scientist, architect, author, poet, engineer and a true visionary. On his 86th birthday he... 
  • STATO: In Commercio
  • € 22.00 
  • The Barbuto CookBook

  • The Barbuto CookBook 

  • Jonathan Waxman 
  • Harry N. Abrams, Inc. 
  • English
    Hardcover
    320 pages 
  • ISBN / Barcode: 9781419747632 
  • “The recipes in this book, including the chicken, are simple affairs, often amounting to a centerpiece protein precisely cooked, then dressed with a salad or vegetable and sauce. His baked hake with leeks is a fine example. Cauliflower soup and cacio e pepe are two recipes worth whipping up on... 
  • STATO: In Commercio
  • € 45.00 

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