Cooking, Eat & Drink

  • Cooking, Eat & Drink
  • Array
  • Masterclass: Single Malt Whiskies of Scotland

  • Masterclass: Single Malt Whiskies of Scotland 

  • Bob Minnekeer 
  • Lannoo Publishers 
  • Hardcover
    288 pages
    Language: English 
  • ISBN / Barcode: 9789401422772 
  • A journey along the 18 most renowned distilleries of Scotland By acknowledged whisky connoisseur Bob Minnekeer Includes glorious photographs by Andrew Verschetze Whisky buff Bob Minnekeer travels through Scotland and visits the 18 most high-profile distilleries, such as Bowmore, Glenfiddich and... 
  • STATO: In Commercio
  • € 65.00 
  • 500 Cheeses

  • 500 Cheeses 

  • Roberta Muir 
  • Apple Press Quarto Group 
  • Hardcover: 288 pages
    Language: English 
  • ISBN / Barcode: 9781845433383 
  • Cheese is one of the world’ s favourite foods, produced in hundreds of varieties and with a long, proud history. From the simple, fresh cheeses made regularly at home, which were popular worldwide until recent decades, to the artisan cheeses produced in small quantities by specialist dairies,... 
  • STATO: In Commercio
  • € 8.00 
  • Coi: Stories and Recipes

  • Coi: Stories and Recipes 

  • Daniel Patterson 
  • Phaidon Press (NF) 
  • Hardcover
    304 pages
    Language: English 
  • ISBN / Barcode: 9780714865904 
  • An absorbing self‐portrait of an exceptional cook." – Harold McGee Daniel Patterson is the head chef/owner of Coi in San Francisco, one of America’s most celebrated restaurants. Patterson mixes modern culinary techniques with local ingredients to create imaginative... 
  • STATO: In Commercio
  • € 34.00 
  • LOVE IS EATING*

  • LOVE IS EATING* 

  • Paola Lovisetti Scamihorn 
  • Edizioni Tecnografica 
  • 220 x 220 mm
    132 pages with color photos Languages: English
    Hardcover 
  • ISBN / Barcode: 9788896059357 
  • This engaging everyday Italian cookbook features simple recipes highlighting fresh, seasonal, local and healthy ingredients. Italian food is simple, tasty and zesty. You can whip up a mouth-watering meal with only a few ingredients, in no time, putting a delectable dinner on the table with a minimum... 
  • STATO: In Commercio
  • € 28.50 
  • Eat Ate

  • Eat Ate 

  • Guy Mirabella 
  • Chronicle Books Uk 
  • Hardcover: 182 pages
    Language: English 
  • ISBN / Barcode: 9780811871112 
  • Eat Ate is a celebration of Italian food, capturing the spirit of simplicity, fresh ingredients and sumptuous colours and flavours. Guy Mirabella weaves his recipes, images and stories around the themes of extravagance, generosity, love, tradition, life and food. Fresh and seasonal dishes are... 
  • STATO: In Commercio
  • € 24.50 
  • The Italian Table

  • The Italian Table 

  • Ron Suhanosky (Author) 
  • Kyle Books Hachette Uk 
  • Hardcover
    192 pages
    October 16, 2011
    Language: English 
  • ISBN / Barcode: 9781906868567 
  • If you think about any successful meal you've had or made, it has an ability to transport you. It brings you to a different place, whether it's back to your grandmother's table in Italy, or any of those family dinners you remember so fondly from childhood. Every chapter in this book is focused... 
  • STATO: In Commercio
  • € 14.50 
  • Italian Kitchen Garden

  • Italian Kitchen Garden 

  • Fraser Sarah 
  • Pavillion Harper C. Uk 
  • Hardcover: 176 pages
    Language English 
  • ISBN / Barcode: 9781862059108 
  • Sarah Fraser moved with her family to Tuscany in 2002 to renovate a dilapidated farmhouse - Casa del Sole. The family's adventures adapting to Italian life, running a guesthouse business, and striving for self-sufficiency were followed in three series for Channel 4 'No Going Back', 'A Year in... 
  • STATO: In Commercio
  • € 28.00 
  • Caffe Italia

  • Caffe Italia 

  • Liz Franklin, Peter Cassidy 
  • Ryland Peters and Small 
  • Hardcover: 64 pages
    Language English 
  • ISBN / Barcode: 9781845978358 
  • In "Caffe Italia", Italian cooking expert Liz Franklin offers over 30 delicious recipes inspired by Italy's coffee bars. Liz introduces you to the best way to brew coffee at home, and lists Italian coffee from espresso to caffe freddo. Her recipes start with Cookies and Biscotti, including... 
  • STATO: In Commercio
  • € 8.50 
  • Cucina of Le Marche

  • Cucina of Le Marche 

  • Fabio Trabocchi 
  • Harper Design Us (NF) 
  • English
    Hardcover
    256 pages
    188 x 236 mm 
  • ISBN / Barcode: 9780060741624 
  • Named a Best New Chef in America by Food & Wine and Best Chef: Mid-Atlantic by the James Beard Foundation, rising star Fabio Trabocchi offers a unique take on his native cuisine, that of the until-now-overlooked Le Marche region of Italy. Every chef is a product of a place and a tradition.... 
  • STATO: In Commercio
  • € 16.00 
  • Tasting Italy: A Culinary Journey (R)

  • Tasting Italy: A Culinary Journey (R) 

  • Julia Della Croce 
  • National Geographic Society 
  • English
    hardcover
    384 pages
    243 x 280 mm 
  • ISBN / Barcode: 9781426219740 
  • The experts at America's Test Kitchen and National Geographic bring Italy's magnificent cuisine, culture, and landscapes--and 100 authentic regional recipes--right to your kitchen. Featuring 100 innovative, kitchen-tested recipes, 300 gorgeous color photographs, and 30 maps, this illustrated... 
  • STATO: In Commercio
  • € 24.00 

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