Cooking, Eat & Drink

  • Cooking, Eat & Drink
  • Array
  • Designs and Sketches for elBulli

  • Designs and Sketches for elBulli 

  • Huber Luki 
  • Grub Street 
  • Hardcover
    320 pages
    Language: English 
  • ISBN / Barcode: 9781911621362 
  • ElBulli was undoubtedly the most controversial and experimental 3-star Michelin restaurant in the world and Ferran Adrià – the chef who earned elBulli its worldwide fame – has been acclaimed as the best chef in the world. Ferran and his team at elBulli were the first to employ an... 
  • STATO: In Commercio
  • € 38.00 
  • The Green Cleanse Bible

  • The Green Cleanse Bible 

  • Inge Karen 
  • Thunder Bay Press (S&S) 
  • Hardcover: 320 pages
    Language: English 
  • ISBN / Barcode: 9781626864351 
  • Cleanse and detoxify your body with hundreds of smoothie recipes and meal plans in The Green Cleanse Bible. Boost your immunity, nutrient intake, and weight loss by blending fruits and vegetables in tasty combinations—some you may have never thought of! Increase your energy level with apples,... 
  • STATO: In Commercio
  • € 16.00 
  • Two Kitchens

  • Two Kitchens 

  • Rachel Roddy 
  • Headline (hachette UK) 
  • Hardcover
    384 pages
    Language: English 
  • ISBN / Barcode: 9781472248411 
  • From the award-winning weekly Guardian Cook columnist and winner of the Andre Simon and Guild of Food Writers' Awards comes an Italian food book of sumptuous recipes, flavours and stories from Rachel Roddy's two kitchens in Sicily and Rome.'This is a recipe book that reflects the way I cook and eat:... 
  • STATO: In Commercio
  • € 38.50 
  • London Cookbook

  • London Cookbook 

  • Cara Frost-Sharratt 
  • Frances Lincoln Quarto 
  • Hardcover
    256 pages
    Language: English 
  • ISBN / Barcode: 9780711238275 
  • Get a taste of the history and culture of London. From haute cuisine to traditional greasy spoons, London: The Cookbook tells the story of this vibrant city through the food most beloved by its inhabitants. London s top chefs offer up recipes for signature dishes alongside traditional fare from... 
  • STATO: In Commercio
  • € 31.00 
  • Masterclass: Single Malt Whiskies of Scotland

  • Masterclass: Single Malt Whiskies of Scotland 

  • Bob Minnekeer 
  • Lannoo Publishers 
  • Hardcover
    288 pages
    Language: English 
  • ISBN / Barcode: 9789401422772 
  • A journey along the 18 most renowned distilleries of Scotland By acknowledged whisky connoisseur Bob Minnekeer Includes glorious photographs by Andrew Verschetze Whisky buff Bob Minnekeer travels through Scotland and visits the 18 most high-profile distilleries, such as Bowmore, Glenfiddich and... 
  • STATO: In Commercio
  • € 65.00 
  • Herbs & Spices: The Cook's Reference

  • Herbs & Spices: The Cook's Reference 

  • Dorling Kindersley Uk 
  • Hardcover: 336 pages
    Language: English 
  • ISBN / Barcode: 9780789489395 
  • The first illustrated guide to cover the whole spectrum of herbs and spices for culinary use. Herbs & Spices is an indispensable reference that shows how to prepare fresh and dried herbs, how to use herbs and spices in cooking, and details everything that other books on the subject leave out.... 
  • STATO: In Commercio
  • € 24.50 
  • 500 Cheeses

  • 500 Cheeses 

  • Roberta Muir 
  • Apple Press Quarto Group 
  • Hardcover: 288 pages
    Language: English 
  • ISBN / Barcode: 9781845433383 
  • Cheese is one of the world’ s favourite foods, produced in hundreds of varieties and with a long, proud history. From the simple, fresh cheeses made regularly at home, which were popular worldwide until recent decades, to the artisan cheeses produced in small quantities by specialist dairies,... 
  • STATO: In Commercio
  • € 8.00 
  • Coi: Stories and Recipes

  • Coi: Stories and Recipes 

  • Daniel Patterson 
  • Phaidon Press 
  • Hardcover
    304 pages
    Language: English 
  • ISBN / Barcode: 9780714865904 
  • An absorbing self‐portrait of an exceptional cook." – Harold McGee Daniel Patterson is the head chef/owner of Coi in San Francisco, one of America’s most celebrated restaurants. Patterson mixes modern culinary techniques with local ingredients to create imaginative... 
  • STATO: In Commercio
  • € 34.00 
  • LOVE IS EATING*

  • LOVE IS EATING* 

  • Paola Lovisetti Scamihorn 
  • Edizioni Tecnografica 
  • 220 x 220 mm
    132 pages with color photos Languages: English
    Hardcover 
  • ISBN / Barcode: 9788896059357 
  • This engaging everyday Italian cookbook features simple recipes highlighting fresh, seasonal, local and healthy ingredients. Italian food is simple, tasty and zesty. You can whip up a mouth-watering meal with only a few ingredients, in no time, putting a delectable dinner on the table with a minimum... 
  • STATO: In Commercio
  • € 28.50 
  • Eat Ate

  • Eat Ate 

  • Guy Mirabella 
  • Chronicle Books Uk 
  • Hardcover: 182 pages
    Language: English 
  • ISBN / Barcode: 9780811871112 
  • Eat Ate is a celebration of Italian food, capturing the spirit of simplicity, fresh ingredients and sumptuous colours and flavours. Guy Mirabella weaves his recipes, images and stories around the themes of extravagance, generosity, love, tradition, life and food. Fresh and seasonal dishes are... 
  • STATO: In Commercio
  • € 24.50 

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