Cooking, Eat & Drink

  • Cooking, Eat & Drink
  • Array
  • Pizza on a Plank

  • Pizza on a Plank 

  • Dina Guillen 
  • Workman H UK 
  • Language ‏ : ‎ English
    Hardcover ‏ : ‎ 160 pages 
  • ISBN / Barcode: 9781523524983 
  • One brilliant, simple trick-cooking pizzas on a wooden plank-transforms the common grill into an affordable, surprisingly effective pizza oven, with over 40 recipes for delicious crispy-crusted pies to rival any pizzeria. Pizza is one of the most popular foods in the world. But homemade pizza... 
  • STATO: In Commercio
  • € 12.00 
  • Raw

  • Raw 

  • Julius Persoone 
  • Lannoo Publishers 
  • Language ‏ : ‎ English
    Hardcover ‏ : ‎ 224 pages 
  • ISBN / Barcode: 9789059961319 
  • An intimate look at chocolatier Julius Persoone Chocolate as an art form, with recipes for groundbreaking creations that combine science, tradition and imagination: from grandpa's mole to the eccentric praline for Walter Van Beirendonck Julius' quest, rebellion and own voice next to the shadow of... 
  • STATO: In Commercio
  • € 48.00 

  • kitchenalia 

  • Pavillion Harper C. Uk 
  • ISBN / Barcode: 9781911216735 
  • STATO: In Commercio
  • € 31.00 
  • 30 Helados Imprescindibles

  • 30 Helados Imprescindibles 

  • JAUME TURRÓ 
  • Vilbo 
  • 210 x 270 mm
    Page: 144
     
  • ISBN / Barcode: 9788494632327 
  • 30 Helados Imprescindibles es una herramienta eminentemente práctica, que surge de la experiencia diaria de un heladero de oficio. Jaume Turró conoce a la perfección cómo presentar una vitrina atractiva para una clientela heterogénea. Lo que propone esta obra es... 
  • STATO: In Commercio
  • € 46.50 

  • Casa Solla Pepe Solla 

  • AA.VV. 
  • Montagud 
  • 24x27cm.256 pages
    48 recipes
    Hardback 
  • ISBN / Barcode: 9788472121638 
  • STATO: In Commercio
  • € 86.00 

  • Love Layer Cakes 

  • Quadrille Publishing Ltd 
  • ISBN / Barcode: 9781849495523 
  • STATO: OS - Ordinabile
  • No Resa € 34.50 

  • A Glass Apart 

  • Antique Collector Club 
  • ISBN / Barcode: 9781864705492 
  • STATO: In Commercio
  • € 44.50 
  • The Duke's Table

  • The Duke's Table 

  • Enrico Alliata 
  • Melville House 
  • Hardcover 400 pages
    April 9, 2013
    Language: English 
  • ISBN / Barcode: 9781612191393 
  • An encyclopedic compendium of Italian cuisine, containing 1030 recipes First published in 1930, The Duke's Table is a massive compendium of vegetarian recipes from Italy and the Mediterranean. The brainchild of Enrico Alliata, the Duke of Salaparuta, a utopian gourmand and winemaker, the book... 
  • STATO: OS - Ordinabile
  • € 28.50 
  • Nuovo Mondo: Modern Italian Food

  • Nuovo Mondo: Modern Italian Food 

  • Stefano De Pieri (Author), James McDougall (Author) 
  • Hardie Grant Books 
  • Hardcover
    224 pages
    May 7, 2013
    Language: English 
  • ISBN / Barcode: 9781742703824 
  • Create sensational, full-flavored dishes through this exploration of modern and traditional Italian cooking. Drawing from the best of Italy’s cuisine, Nuovo Mondo is a fusion of new- and classic-style Italian cooking. It is the story of an older Italian man—a fixture in the food scene... 
  • STATO: In Commercio
  • € 38.00 

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