Hardcover: 288 pages
(Dec 2004) Language English
230x260mm
Original Price $ 40,00
ISBN / Barcode: 9780811842389
Ready to live—and cook—at a more relaxing pace? This exquisite cookbook has more than 120 ways to show you how to do just that, demonstrating the advantages of giving each ingredient a chance to develop its fullest flavor. Recipes include asparagus soup with saffron; chopped meat sauce...
"Heartwarming and deliciously comforting." – Stanley Tucci
Spending time with our family and friends has never felt so important - and so often this means cooking for the ones you love.
Who better to take inspiration from than Pasta Grannies who have spent their lifetimes...
This book is not only a fascinating read, teaching you about the regions of Italy, but is also full of things that you really do want to cook.' - Thomasina Miers, The Times
In this now iconic staple of Italian cookery, Katie Caldesi collates hundreds of recipes from across the country, from the...
This amazing celebration of single malt Scotch takes a unique photographic perspective that highlights the nature of the spirits in startlingly beautiful ways
Comment se déroule le repas à l'italienne ? Quelle est la véritable histoire de la pizza ? Léonard de Vinci était-il végétarien ? Les gnocchis se dégustent-ils aussi en dessert ? Quelles sont les 35 façons de commander un café...
A masterwork of culinary genius: inside the kitchen at "trailblazing" (Eater) chef Homaro Cantu's Moto -- one of the most innovative restaurants in history.
At Chicago's world-renowned, Michelin-starred restaurant Moto, Homaro Cantu pushed the limits of cuisine to deliver an...
The Art of Vintage is a fascinating insight into the mystique, the art and the history surrounding twenty legendary vintage champagnes produced by Perrier-Jouë t champagne – one of the most famous champagne houses in the world, well known for its Cuvee Belle Epoque and its distinctive...
ElBulli was undoubtedly the most controversial and experimental 3-star Michelin restaurant in the world and Ferran Adrià – the chef who earned elBulli its worldwide fame – has been acclaimed as the best chef in the world. Ferran and his team at elBulli were the first to employ an...
