Chicken on the Menu
Luc Hoornaert, Kris Vlegels
Lannoo Publishers
Hardcover
176 pages
Language: English
Subject: Rese Editori Lannoo
60 ultimate chicken dishes•Includes recipes by top chefs•This book aims to be the future reference work for chicken dishesChicken is a universal dish, prepared around the world, and beloved by people everywhere for its accessibility and versatility. Luc Hoornaert and Kris Vlegels present recipes by famous top chefs such as Bocuse and Georges Blanc, classical chicken dishes for every day, and recipes from cultures around the world.
STATO: In Commercio
€ 39.00
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