- Academia Barilla
- Taunton Press Inc.,U.S.
- Hardcover: 271 pages
Language: English
- ISBN / Barcode: 9781627100878
- Smooth or ribbed, long or short, pasta is a “machine” designed to “capture” the sauce, to hold it, to transport it in the proper quantity to the mouth, to define the flavor of the recipe. The ribbings increase the surface area, to extend the staying power of the sour or sweet...
- STATO: OS - Ordinabile
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€ 16.50
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