Lasagna: A Baked Pasta Cookbook
Hezel Anna
Potter
English 143 pag
Hardcover
Subject: Cooking, Eat & Drink Italy
Whether you are craving a meatball lasagna, keeping it stupid simple with a slow cooker spinach lasagna, or hosting brunch with an eggy carbonara lasagna that shouts &;Hello!&; from the center of the table, you&;ll find plenty of new ways to cook the classic dish in Lasagna: A Baked Pasta Cookbook.
In addition to a lasagna recipe for every occasion, the book features many creative ideas for what to eat with it, including the perfect iceberg lettuce salad you&;ve ordered a million times in Italian restaurants, pillowy garlic knots, and a tiramisu for the twenty-first century. A baked pasta chapter delivers non-lasagna showstoppers, like skillet-baked spaghetti and timpano.
With 50 recipes, mouth-watering photography, and plenty of tips, Lasagna is a detailed and delicious celebration of a baked pasta icon.
STATO: In Commercio
€ 9.90
Print It
