The Philosophy of Modern Song is Bob Dylan’s first book of new writing since 2004’s Chronicles: Volume One—and since winning the Nobel Prize for Literature in 2016.
Dylan, who began working on the book in 2010, offers his extraordinary insight into the nature of popular music....
A revealing exploration of Edward Hopper’s inspired relationship to New York City through his paintings, drawings, prints, and never-before-published archival materials
This engaging book delves into the iconic relationship between Edward Hopper (1882–1967) and New York City. This...
A resplendent celebration of the spectacular fashion designs of Guo Pei, China’s first and preeminent couturier
Guo Pei: Couture Fantasy is a journey into the imaginative world of Guo Pei, China’s first courtier and one of the world’s most innovative fashion designers. Guo Pei...
an apocalyptic vision of a world decimated by plague and embroiled in an elemental struggle between good and evil, the fate of mankind rests on the frail shoulders of the 108-year-old Mother Abagail and a handful of survivors. Their worst nightmares are embodied in a man with a lethal smile and...
Pour le 700e anniversaire de la mort d'un des génies de l'Occident, l'édition dans une traduction exemplaire, avec les gravures de Gustave Doré, du maître-livre où théologie, poésie, politique ne font qu'une. De la belle ouvrage.
Illustrée...
Dans le Routard Rome et ses environs, mis à jour chaque année, vous trouverez :
une première partie tout en couleurs pour découvrir la villeà l’aide de photos et de cartes illustrant nos coups de cœur;
des suggestions...
These fine-quality tear-out wrapping sheets feature twelve Asian-inspired prints, suitable for craft projects as well as for gift wrapping. An introduction details the history and meaning behind the designs and provides some wrapping inspiration. Plus, these patterns are printed with real gold...
- A unique look into the life of a top chef and a skilled entrepreneur - With 33 recipes, thoughts, projects and inspiring tips - A book that reflects Nick Bril's passion, drive and perfectionism At 33, Nick Bril is a man not easily described in a few words: Two-star Michelin chef and owner of The...
