"In the early twentieth century, from the Taisho era to the early Showa era in Japan, Japanese culture was very much influenced by Western art and design movement. Consequently, large numbers of kimono were produced in loud colors and patterns, aimed at the fashionable 'modern girl' consumer....
Charles Perrault (Author), Clementine Sourdais (Illustrator)
Die Gestalten Verlag
Hardcover
32 pages
2014
Language: English
ISBN / Barcode: 9783899557275
Almost everyone knows the cunning, boot-wearing feline who helps a poor miller achieve a life of riches. In this edition of the Brothers Grimm fairytale, the classic story is given an added dimension. Because the book can be completely unfolded, its cut-out illustrations can be projected as shadows...
Parfumée, sensuelle, ensoleillée, essentielle... la cuisine italienne est aussi plurielle et contrastée, à l'image de ses nombreuses régions : Osso-buco à la milanaise, Daube à la florentine, Saltimbocca à la romaine, Rigatoni à la...
In this sumptuous publication, Boon shows us his new international projects - including astonishing apartments in the heart of New York. Piet Boon and his studio have the ability to perfectly balance functionality, aesthetics and individuality.
Studio Piet Boon is an internationally acclaimed...
Eva Franch i Gilabert, Ana Miljacki, Ashley Schafer, Michael Kubo
Lars Muller Publishers
Hardcover
1250 pages
Language: English
ISBN / Barcode: 9783037784389
The OfficeUS Atlas collects the exhibition research in an archive of nearly 1000 architectural projects. Organized according to individual firm histories, the Atlas documents the development of U.S. architectural offices working abroad from 1914 to the present. Offices and their projects are...
Now in his mid-career, the acclaimed artist-photographer Hassan Hajjaj jas had many lives that inform the work he creates today. This timely publication explores how his upbringing in Morroco and London, his experiences in fashion and interior design and his adventures in the music industry...
Interior designers and architects worldwide are using new concepts to make going to a restaurant a multisensory experience. Eating is more than a basic physical process. It is a social, aesthetic, and cultural need. We go out to meet friends or business partners, to try a new culinary trend, to...
Isabelle Olikier-Luyten transforme son petit jardin depuis 20 ans en un "coin de paradis" rempli de roses. Elle présente ici ses 127 variétés de roses préférées, classées par grand type (ancien, anglais, en pots, grimpants et modernes)....
Il est des objets avec lesquels nous entretenons des rapports tout en délicatesse, entre conscience et émotion. À plus d'un titre, le bouton est de ceux-là, de ceux que l'on conserve parfois, sans bien savoir pourquoi, au fond d'une poche ou dans une boîte. Sur un...
